Name: French Dip Roast Beef Pinwheels
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 (8 oz) can crescent roll dough; 1/2 pound (225g) thinly sliced roast beef; 1 cup (100g) shredded provolone or mozzarella cheese; 1 tablespoon Dijon mustard; 1 teaspoon garlic powder; 1/2 teaspoon dried rosemary (optional); 1 tablespoon melted butter; 1 cup (240ml) beef broth; 1 teaspoon Worcestershire sauce; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; Salt and pepper, to taste

French Dip Roast Beef Pinwheels a flaky crescent rolls packed with tender roast beef, melted cheese, and a hint of Dijon mustard, served with a flavorful au jus dipping sauce. This easy-to-make recipe is a crowd-pleaser, whether it’s for a party appetizer, a casual snack, or a simple dinner idea.

Why You’ll Love This Recipe

It’s quick to prepare, perfect for last-minute gatherings.

Combines savory flavors with melty cheese in a flaky crescent roll crust.

The homemade au jus adds a rich dipping sauce that elevates every bite.

Versatile enough for appetizers, snacks, or even light meals.

Easy to customize with your favorite cheeses or spices.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Pinwheels:

1 (8 oz) can crescent roll dough

1 cup (100g) shredded provolone or mozzarella cheese

1/2 pound (225g) thinly sliced roast beef

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1/2 teaspoon dried rosemary (optional)

1 tablespoon melted butter

For the Au Jus:

1 cup (240ml) beef broth

1 teaspoon Worcestershire sauce

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

Salt and pepper to taste

Directions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Unroll the crescent roll dough on a clean surface. Press the seams together to form a large rectangle.

Spread Dijon mustard evenly over the dough. Lay the roast beef slices across the surface, then sprinkle with shredded cheese.

Roll the dough tightly from one long edge to the other to form a log. Use a sharp knife to cut the log into 1-inch thick pinwheels.

Arrange the pinwheels on the prepared baking sheet, cut-side up, leaving space between each one. Brush the tops with melted butter and sprinkle with garlic powder and rosemary, if desired.

Bake for 12-15 minutes, or until the pinwheels are golden brown and puffed.

Meanwhile, make the au jus by combining beef broth, Worcestershire sauce, onion powder, garlic powder, salt, and pepper in a small saucepan. Simmer over medium heat for about 5 minutes, then remove from heat.

Serve the pinwheels warm with the au jus on the side for dipping.

Servings and Timing

Servings: 8 pinwheels

Prep Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Variations

Cheese Options: Swap provolone for Swiss or cheddar for a different flavor profile.

Herb Infusion: Add chopped parsley, thyme, or chives to the dough for extra freshness.

Meat Choices: Use sliced turkey, ham, or even pastrami in place of roast beef.

Spicy Twist: Spread a layer of horseradish sauce or add a dash of hot sauce to the mustard.

Vegan Version: Use plant-based crescent rolls, vegan cheese, and a meat substitute for a vegan-friendly option.

Storage/Reheating

Storage: Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through. For a quicker option, microwave for 20-30 seconds, though the rolls may lose some crispiness.

Freezing: Freeze the unbaked pinwheels on a tray until solid, then transfer to a freezer bag. Bake from frozen, adding 3-5 minutes to the baking time.

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FAQs

How do I prevent the crescent roll dough from sticking?

I find lightly flouring the surface or using parchment paper helps prevent sticking when rolling out the dough.

Can I make these pinwheels ahead of time?

Yes, assemble the pinwheels in advance, cover them tightly, and refrigerate for up to 24 hours before baking.

What can I use instead of Dijon mustard?

You can substitute Dijon with yellow mustard, horseradish sauce, or even a thin layer of cream cheese for a milder flavor.

How do I make the au jus thicker?

If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with 2 teaspoons of water and stir it into the au jus while it simmers.

Are there gluten-free alternatives for this recipe?

Yes, you can use gluten-free crescent roll dough and verify that all other ingredients, like beef broth, are gluten-free.

Conclusion

French Dip Roast Beef Pinwheels are a delicious and versatile option that bring together classic flavors in a fun, shareable form. Perfect for entertaining or a cozy night in, these pinwheels paired with au jus are sure to be a hit. Try them as-is or experiment with the variations to make them uniquely yours.

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