Description
Fresh Fruit Salad is a bright and refreshing mix of berries, tropical fruit, citrus, and juicy grapes. Perfect for breakfast, brunch, snacks, or a light dessert, this easy no-cook recipe comes together in minutes.
Ingredients
1 cup strawberries, sliced
1 banana, sliced
2 kiwi, peeled and sliced
1 orange, peeled and segmented
1 cup blueberries
1 cup grapes, halved
1 cup pineapple, diced
1 to 2 tablespoons honey (optional)
Instructions
- Wash all the fruit thoroughly and pat dry.
- Slice the strawberries, banana, kiwi, orange, grapes, and pineapple into bite-sized pieces.
- Add all the prepared fruit to a large mixing bowl.
- Drizzle honey over the fruit if using.
- Gently toss everything together until evenly combined.
- Chill the fruit salad for 10 to 15 minutes before serving.
Notes
Add mango, raspberries, blackberries, or watermelon for extra variety.
For a citrusy flavor, add a splash of fresh lime juice or orange juice.
Serve with yogurt for a creamier option.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Add banana closer to serving time to keep it fresh-looking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 20 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 4 g
- Protein: 1 g
- Cholesterol: 0 mg
