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Fresh Rainbow Fruit Bowl


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  • Author: Isabella
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

A vibrant and refreshing fruit bowl featuring strawberries, mangoes, grapes, blueberries, and blackberries, finished with fresh mint and an optional honey drizzle. Perfect as a healthy breakfast, snack, dessert, or colorful party dish.


Ingredients

2 cups strawberries, sliced

2 ripe mangoes, sliced and diced

1 cup red grapes

1 cup blueberries

1/2 cup blackberries

1 tablespoon honey (optional)

2 tablespoons fresh mint leaves


Instructions

  1. Wash all fruits thoroughly and pat dry.
  2. Slice the strawberries and dice the mangoes into bite-sized pieces.
  3. Rinse and prepare the grapes, blueberries, and blackberries.
  4. Place the strawberries, mangoes, grapes, blueberries, and blackberries into a large serving bowl.
  5. Drizzle with honey if desired.
  6. Garnish with fresh mint leaves.
  7. Serve chilled and enjoy immediately.

Notes

Add pineapple, kiwi, papaya, or pomegranate seeds for seasonal variations.

Sprinkle chopped almonds, walnuts, pecans, or shredded coconut for added texture.

Squeeze fresh lime or orange juice over the fruit for a citrus twist.

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Add mint leaves and honey just before serving for the freshest flavor and appearance.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 140 kcal
  • Sugar: 24 g
  • Sodium: 5 mg
  • Fat: 1 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 5 g
  • Protein: 2 g
  • Cholesterol: 0 mg