Crispy, golden, and irresistibly delicious, fried calamari is the ultimate appetizer or snack. With tender squid coated in a perfectly seasoned crust, it’s surprisingly simple to make at home. This recipe is sure to impress, whether you’re entertaining guests or craving a restaurant-quality treat.
Why You’ll Love This Recipe
It’s quick and easy to prepare, with minimal ingredients.
The perfect balance of crispy coating and tender calamari.
Versatile enough for casual gatherings or special occasions.
Customizable with different seasonings and dipping sauces.
A restaurant-style appetizer made right in your kitchen!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 pound calamari (squid), cleaned and sliced into rings
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup buttermilk (or regular milk as a substitute)
Vegetable oil (for frying)
Lemon wedges (for serving)
Marinara sauce or aioli (optional, for dipping)
Directions
Prepare the Calamari:
Clean the calamari if needed, ensuring the rings are uniform in size. Pat them dry with paper towels.
Prepare the Coating:
In a bowl, combine the flour, cornstarch, garlic powder, smoked paprika, salt, and pepper. Mix well.
Soak the Calamari:
Pour buttermilk into a separate bowl. Soak the calamari rings in the buttermilk for about 10 minutes.
Heat the Oil:
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Make sure there’s enough oil to fully submerge the calamari.
Coat and Fry:
Remove the calamari from the buttermilk, shaking off any excess liquid. Dredge each ring in the flour mixture, coating evenly. Fry the calamari in small batches for 2-3 minutes or until golden and crispy. Avoid overcrowding the pan.
Serve:
Use a slotted spoon to remove the calamari and place them on a plate lined with paper towels to drain excess oil. Serve immediately, garnished with lemon wedges. Add marinara sauce, aioli, or your favorite dipping sauce on the side for an extra touch.
Servings and Timing
Servings: This recipe serves 4 as an appetizer.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Variations
Spicy Calamari: Add cayenne pepper or chili powder to the flour mixture for a spicy kick.
Herb-Infused: Mix dried oregano or parsley into the coating for added flavor.
Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.
Air-Fried: Coat the calamari as directed and air fry at 400°F for 8-10 minutes, shaking halfway.
Asian-Inspired: Serve with a side of sweet chili sauce or soy-based dipping sauce.
Storage/Reheating
Storage: Store leftover calamari in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in a 375°F oven or air fryer for 5-7 minutes to restore crispiness. Avoid microwaving, as it can make the calamari rubbery.
Related Recipes:
FAQs
How do I prevent the calamari from being rubbery?
To keep calamari tender, avoid overcooking it. Fry it for just 2-3 minutes, as extended cooking times can toughen the squid.
Can I use frozen calamari?
Yes, frozen calamari works well. Thaw it completely and pat it dry before using to prevent excess moisture.
What’s the best oil for frying calamari?
Use a neutral oil with a high smoke point, such as vegetable, canola, or peanut oil, for best results.
Can I make fried calamari ahead of time?
Fried calamari is best served fresh for maximum crispiness. If needed, you can keep it warm in a 200°F oven for a short time.
What other dipping sauces go well with calamari?
In addition to marinara and aioli, try tzatziki, garlic butter, or even a tangy vinaigrette.
Conclusion
This fried calamari recipe is a simple yet indulgent way to bring restaurant-quality flavors into your home. With its crispy coating and tender calamari, it’s sure to be a crowd-pleaser. Whether paired with lemon wedges or your favorite dipping sauce, this dish delivers on both taste and presentation. Give it a try and enjoy the satisfaction of homemade fried calamari.
📖 Recipe:
Print
Fried Calamari
- Total Time: 20 minutes
- Yield: Serves 4
Description
Crispy, golden, and irresistibly delicious, this Fried Calamari recipe brings restaurant-quality flavors to your kitchen. Perfectly tender squid coated in a seasoned crust, it’s a quick and easy appetizer ideal for any occasion. Serve with lemon wedges and your favorite dipping sauces for the ultimate indulgence.
Ingredients
1 pound calamari (squid), cleaned and sliced into rings
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup buttermilk (or regular milk as a substitute)
Vegetable oil (for frying)
Lemon wedges (for serving)
Marinara sauce or aioli (optional, for dipping)
Instructions
- Prepare the Calamari: Clean and slice calamari into uniform rings. Pat dry with paper towels.
- Make the Coating: In a bowl, mix flour, cornstarch, garlic powder, smoked paprika, salt, and pepper.
- Soak in Buttermilk: Pour buttermilk into another bowl. Soak calamari for 10 minutes.
- Heat Oil: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Coat and Fry:
- Remove calamari from buttermilk and shake off excess.
- Dredge rings in the flour mixture and coat evenly.
- Fry in small batches for 2-3 minutes until golden and crispy. Avoid overcrowding.
- Serve: Drain on paper towels, garnish with lemon wedges, and serve with dipping sauces.
Notes
Fry calamari in small batches to maintain oil temperature.
Avoid overcooking to keep the calamari tender.
Store leftovers in an airtight container for up to 2 days; reheat in an oven or air fryer for crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: Serves 4
