Description
Crispy Fried Chicken is a beloved classic comfort food that combines a perfectly seasoned, golden-brown crust with tender, juicy meat. This easy recipe is a go-to for family dinners and gatherings, offering a deliciously crunchy exterior and moist interior. Follow these simple steps for a fried chicken experience that rivals your favorite restaurants.
Ingredients
8 chicken pieces (legs, thighs, or drumsticks)
1 cup (120g) all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional, for extra heat)
2 large eggs
1 cup (240ml) buttermilk
Vegetable oil, for frying
Instructions
- Prepare the Seasoned Flour: In a large bowl, combine flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Mix the Buttermilk Coating: In another bowl, whisk together eggs and buttermilk.
- Coat the Chicken: Dip each chicken piece into the buttermilk mixture, then coat with the seasoned flour. Repeat for all pieces.
- Heat the Oil: Heat 2 inches of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Fry the Chicken: Fry chicken in batches, 10-12 minutes per batch, until golden brown and fully cooked, with an internal temperature of 165°F (74°C).
- Drain and Serve: Drain on paper towels and let rest before serving.
Notes
Ensure oil temperature is consistent for a crispy coating.
Avoid overcrowding the pan to maintain even cooking.
For extra flavor, consider adding herbs or spices to the flour mixture.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Comfort Food
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4-6 servings
Keywords: Fried Chicken, Crispy Fried Chicken, Classic Fried Chicken Recipe, Juicy Fried Chicken, How to Make Fried Chicken, Homemade Fried Chicken