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Fried Chicken


  • Author: Isabella
  • Total Time: 40 minutes
  • Yield: 4-6 servings

Description

Crispy Fried Chicken is a beloved classic comfort food that combines a perfectly seasoned, golden-brown crust with tender, juicy meat. This easy recipe is a go-to for family dinners and gatherings, offering a deliciously crunchy exterior and moist interior. Follow these simple steps for a fried chicken experience that rivals your favorite restaurants.


Ingredients

8 chicken pieces (legs, thighs, or drumsticks)

1 cup (120g) all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper (optional, for extra heat)

2 large eggs

1 cup (240ml) buttermilk

Vegetable oil, for frying


Instructions

  1. Prepare the Seasoned Flour: In a large bowl, combine flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  2. Mix the Buttermilk Coating: In another bowl, whisk together eggs and buttermilk.
  3. Coat the Chicken: Dip each chicken piece into the buttermilk mixture, then coat with the seasoned flour. Repeat for all pieces.
  4. Heat the Oil: Heat 2 inches of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
  5. Fry the Chicken: Fry chicken in batches, 10-12 minutes per batch, until golden brown and fully cooked, with an internal temperature of 165°F (74°C).
  6. Drain and Serve: Drain on paper towels and let rest before serving.

Notes

Ensure oil temperature is consistent for a crispy coating.

Avoid overcrowding the pan to maintain even cooking.

For extra flavor, consider adding herbs or spices to the flour mixture.

  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Comfort Food
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4-6 servings

Keywords: Fried Chicken, Crispy Fried Chicken, Classic Fried Chicken Recipe, Juicy Fried Chicken, How to Make Fried Chicken, Homemade Fried Chicken