Indulge in the ultimate autumn comfort with our Fried Cinnamon Apple Rings. These golden-brown, crispy apple rings are infused with the warm, comforting flavors of cinnamon and sugar. Perfect as a snack or dessert, they offer a delightful contrast between a crunchy exterior and a tender, juicy apple interior. Quick to prepare and irresistibly delicious, these apple rings are sure to become a favorite treat for any occasion!
Ingredients:
For the Apple Rings:
4 large apples (Gala or your favorite variety)
1 cup flour
¼ teaspoon baking powder
2 tablespoons sugar
¼ teaspoon salt
⅛ teaspoon cinnamon
1 large egg, beaten
1 cup buttermilk
Vegetable oil for frying
For the Cinnamon Sugar Topping:
⅓ cup sugar
2 teaspoons cinnamon
Instructions:
Prepare the Dry Ingredients:
In a large bowl, combine the flour, baking powder, sugar, salt, and ⅛ teaspoon cinnamon. Mix well and set aside.
Prepare the Wet Ingredients:
In a separate bowl, whisk together the beaten egg and buttermilk. Set aside.
Make the Cinnamon-Sugar Topping:
In a third dish, mix together ⅓ cup sugar and 2 teaspoons cinnamon. This will be used to coat the fried apple rings.
Slice the Apples:
Core and slice the apples into ¼-inch thick rings. Use a circle biscuit cutter to remove the center of each slice, discarding the core.
Heat the Oil:
In a frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
Prepare the Batter:
While the oil heats, combine the dry and wet ingredients to form a smooth batter.
Fry the Apple Rings:
Dip each apple ring into the batter, allowing any excess to drip off. Fry the rings in small batches, turning them occasionally to ensure they are golden brown and crispy on both sides.
Coat with Cinnamon Sugar:
Transfer the fried apple rings to a paper towel-lined plate to drain briefly. While still warm, coat each ring in the cinnamon-sugar mixture.
Serve:
Place the coated apple rings on a wire rack. Serve warm and enjoy the crispy, sweet goodness!
Serving Tips
Serve Warm: Fried Cinnamon Apple Rings are best enjoyed warm right after frying. The crispy coating and tender apple center are at their peak when fresh.
Garnish Options: For an extra touch, you can serve the apple rings with a dusting of powdered sugar, a drizzle of caramel sauce, or a scoop of vanilla ice cream.
Presentation: Arrange the apple rings on a wire rack or a serving platter. This helps maintain their crispiness and prevents them from becoming soggy.
Dipping Sauces: Consider pairing the apple rings with dipping sauces like homemade vanilla or caramel sauce for added flavor.
Ideal Pairings: These apple rings make a great addition to a fall brunch, dessert buffet, or holiday gathering. They pair well with a hot cup of cider or a latte.
Storage Tips:
Short-Term Storage: If you have leftovers, store the apple rings in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh, but can be kept for a short time to maintain their flavor.
Reheating: To regain some of their crispiness, reheat the apple rings in an oven or toaster oven at 350°F (175°C) for about 5 minutes. Avoid using a microwave as it can make them soggy.
Freezing: If you want to store them for a longer period, freeze the apple rings in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag or container. They can be kept frozen for up to 2 months.
Reheating from Frozen: To reheat, bake the frozen apple rings directly from the freezer at 350°F (175°C) for 10-15 minutes, or until heated through and crispy.
Related Recipes:
FAQs:
Can I use a different type of apple for this recipe?
Yes, you can use other apple varieties depending on your taste preference. While Gala apples are recommended for their sweetness and firmness, other types such as Honeycrisp, Fuji, or Granny Smith can also work well. Just make sure the apples are firm enough to hold their shape during frying.
What can I use if I don’t have buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for about 5 minutes to curdle before using it in the recipe. Alternatively, you can use plain yogurt or sour cream as a substitute for buttermilk.
Can I make the batter ahead of time?
The batter for the apple rings is best used immediately after preparation. If you need to prepare it ahead of time, store it in an airtight container in the refrigerator for up to 1 hour. However, fresh batter will yield the best results for a crispy coating.
How can I prevent the apple rings from becoming soggy?
To keep the apple rings crispy, avoid overcrowding the frying pan. Fry the rings in small batches to ensure they cook evenly and don’t become soggy. Additionally, make sure to drain the fried apple rings on paper towels and coat them with cinnamon sugar immediately while still warm. This helps maintain their crispiness.
Conclusion:
These Fried Cinnamon Apple Rings are a simple yet delectable treat that brings a touch of autumn into any time of the year. Whether you’re serving them as a snack or a dessert, their crispy texture and sweet cinnamon flavor are sure to be a hit. Enjoy them fresh and warm for the ultimate indulgence!
📖 Recipe:
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Fried Cinnamon Apple Rings
- Total Time: 25 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Indulge in these delightful Fried Cinnamon Apple Rings, a perfect autumn treat or year-round snack. Featuring crisp, golden-brown apple rings coated in a sweet cinnamon-sugar mixture, these apple rings offer a wonderful contrast between a crunchy exterior and tender, juicy apple interior. Quick to prepare and irresistible when served warm, these Fried Cinnamon Apple Rings are sure to be a hit at any gathering.
Ingredients
4 large apples (Gala or your favorite variety)
1 cup flour
¼ teaspoon baking powder
2 tablespoons sugar
¼ teaspoon salt
⅛ teaspoon cinnamon
1 large egg, beaten
1 cup buttermilk
Vegetable oil for frying
For the Cinnamon Sugar Topping:
⅓ cup sugar
2 teaspoons cinnamon
Instructions
- Prepare the Dry Ingredients: In a large bowl, combine the flour, baking powder, sugar, salt, and ⅛ teaspoon cinnamon. Set aside.
- Prepare the Wet Ingredients: In a small bowl, mix the beaten egg and buttermilk. Set aside.
- Make the Cinnamon-Sugar Topping: In a third dish, combine ⅓ cup sugar and 2 teaspoons cinnamon. Set aside for coating the fried apple rings.
- Slice the Apples: Slice the apples into ¼-inch thick rings, using a biscuit cutter to remove the core.
- Heat the Oil: Heat vegetable oil in a frying pan over medium heat until it reaches 350°F (175°C).
- Prepare the Batter: Combine the dry and wet ingredients to form a smooth batter.
- Fry the Apple Rings: Dip each apple ring into the batter and fry in small batches until golden brown and crispy.
- Coat with Cinnamon Sugar: Drain on paper towels, then coat immediately in the cinnamon-sugar mixture.
- Serve: Place on a wire rack and serve warm.
Notes
Use firm apples like Gala or Honeycrisp for the best results.
If you don’t have buttermilk, substitute with milk mixed with lemon juice or vinegar.
For extra crispiness, ensure oil temperature remains at 350°F (175°C) and avoid overcrowding the pan.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert / Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 180 kcal per serving
