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Fried Rice


  • Author: Isabella
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This quick and flavorful Fried Rice recipe is a perfect weeknight dinner! Made with cold rice, mixed vegetables, and a savory soy sauce, it’s a delicious and easy way to use up leftovers. Customize it by adding chicken or any protein of your choice. Enjoy a satisfying meal that’s ready in just 30 minutes!


Ingredients

2 cups cooked rice (preferably cold)

1 cup mixed vegetables (peas, carrots, corn, and diced bell peppers)

2 eggs, beaten

1/4 cup soy sauce

2 tablespoons vegetable oil

1 onion, finely chopped

2 cloves garlic, minced

1 teaspoon ginger, grated

1/2 cup cooked and diced chicken (optional)

2 green onions, sliced

Salt and pepper to taste


Instructions

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the chopped onion, minced garlic, and grated ginger. Sauté until fragrant, about 2-3 minutes.
  3. Push the aromatics to one side of the skillet, then pour the beaten eggs onto the other side, scrambling them until cooked through.
  4. Add the mixed vegetables and diced chicken (if using) to the skillet. Stir-fry until the vegetables are tender and the chicken is heated through.
  5. Add the cold rice to the skillet, breaking up any clumps and mixing well with the vegetables and chicken.
  6. Pour the soy sauce over the rice mixture, stirring continuously to ensure the sauce is evenly distributed.
  7. Season with salt and pepper to taste, and continue to stir-fry until everything is well combined and heated through.
  8. Garnish with sliced green onions before serving.

Notes

For best results, use day-old rice that has been refrigerated overnight.

Customize the vegetables based on what you have available.

Add any cooked protein of your choice to enhance the dish.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 4 servings
  • Calories: 350 Kcal per serving

Keywords: Fried Rice, Quick Dinner Recipe, Easy Fried Rice, Leftover Rice Recipe, Vegetable Fried Rice, Chicken Fried Rice, Weeknight Dinner, Stir-Fry Recipe, Asian Cuisine, Healthy Fried Rice