Fried Strawberry Cheesecake Sandwiches

Name: Fried Strawberry Cheesecake Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 200 g (7 oz) cream cheese, softened; 50 g (1/4 cup) granulated sugar; 1/2 tsp vanilla extract; 1/4 cup diced fresh strawberries; 8 slices sandwich bread (white or brioche recommended); 2 large eggs; 1/4 cup milk; 1/4 cup granulated sugar (optional); 1/2 tsp ground cinnamon (optional); Oil for frying (vegetable or canola); Powdered sugar (for dusting); Extra fresh strawberries or strawberry syrup

Isabella

🌟Life, Love, and Gastronomy 🍷

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Crispy on the outside, creamy and sweet on the inside, these Fried Strawberry Cheesecake Sandwiches are a delightful treat perfect for brunch, dessert, or whenever you’re craving something special. Imagine cheesecake filling tucked between slices of bread, dipped in egg mixture, and fried to golden perfection – it’s a dream come true for dessert lovers!

Why You’ll Love This Recipe

Combines the tangy richness of cheesecake with the fruity sweetness of strawberries.

Quick to prepare and doesn’t require baking.

Perfect for a special breakfast or dessert.

Customizable with different fruits or toppings.

A fun and indulgent twist on classic French toast.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cheesecake Filling:

200 g (7 oz) cream cheese, softened

50 g (1/4 cup) granulated sugar

1/2 tsp vanilla extract

1/4 cup diced fresh strawberries

For the Sandwiches:

8 slices of sandwich bread (white or brioche works best)

2 large eggs

1/4 cup milk

1/4 cup granulated sugar (optional for extra sweetness)

1/2 tsp ground cinnamon (optional)

Oil for frying (vegetable or canola)

For Topping:

Powdered sugar (for dusting)

Extra fresh strawberries or strawberry syrup for serving

Directions

Prepare the Cheesecake Filling:
In a medium bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth. Gently fold in the diced strawberries.

Assemble the Sandwiches:
Lay out the bread slices and spread the cheesecake filling onto 4 of them.
Place the other 4 slices on top to make sandwiches. Press the edges together gently to seal. Optionally, trim the crusts for a neater appearance.

Prepare the Egg Mixture:
In a shallow bowl, whisk together the eggs, milk, and sugar (if using). Mix in cinnamon for added flavor.

Coat the Sandwiches:
Dip each sandwich into the egg mixture, ensuring both sides are evenly coated. Be careful not to soak them for too long to prevent sogginess.

Fry the Sandwiches:
Heat about 1 inch of oil in a deep frying pan over medium heat.
Once the oil is hot (around 175°C/350°F), fry the sandwiches for 2-3 minutes per side or until golden brown.
Remove and place on a plate lined with paper towels to drain excess oil.

Serve:
Dust with powdered sugar and serve with extra fresh strawberries or strawberry syrup for dipping.

Servings and Timing

Servings: 4 sandwiches

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Variations

Fruity Twist: Replace strawberries with blueberries, raspberries, or chopped peaches.

Chocolate Lover’s Version: Add chocolate chips to the cheesecake filling or drizzle with melted chocolate before serving.

Savory Option: Swap the cream cheese filling for a savory mix like herbed cream cheese and smoked salmon.

Healthier Alternative: Use whole-grain bread and bake the sandwiches instead of frying.

Storage/Reheating

Storage: Keep leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating: Warm them in a toaster oven or on a stovetop skillet over low heat until heated through. Avoid microwaving to maintain crispiness.

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FAQs

Can I make these sandwiches ahead of time?

You can assemble the sandwiches ahead of time and refrigerate them for a few hours. Dip and fry them just before serving for the best texture.

What type of bread works best for this recipe?

Soft sandwich bread or brioche works well, as they soak up the egg mixture without becoming too soggy.

Can I bake these instead of frying?

Yes, you can bake them in a preheated oven at 375°F (190°C) on a greased baking sheet for about 10 minutes, flipping halfway through.

How can I make this recipe gluten-free?

Use gluten-free bread and ensure that all other ingredients are gluten-free certified.

What other toppings can I use?

You can use whipped cream, a dollop of yogurt, or a drizzle of caramel or chocolate syrup for additional flavor.

Conclusion

These Fried Strawberry Cheesecake Sandwiches are the perfect way to elevate a simple slice of bread into a gourmet experience. With their creamy, fruity filling and crispy exterior, they’re guaranteed to be a crowd-pleaser. Whether you’re hosting brunch or just indulging in a sweet treat, this recipe is sure to impress. Try it today and enjoy every decadent bite.

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