Name: Fudgy Chocolate Brownie Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 100 g (3.5 oz) bittersweet chocolate, chopped (70% cocoa); 28 g (2 tablespoons) unsalted butter; 1 large egg, room temperature; 75 g (⅓ cup plus 1 tablespoon) granulated sugar; 12 g (1.5 tablespoons) cornstarch; 12 g (2 tablespoons) cocoa powder; ⅛ teaspoon baking powder; ⅛ teaspoon salt; Optional: 56 g (⅓ cup) dark chocolate chips

Indulge in these rich, Fudgy Chocolate Brownie Cookies that combine the best of brownies and cookies, delivering a decadent chocolate experience in every bite. These cookies have a shiny, crackled top and a soft, gooey center, making them perfect for any chocolate lover.

Why You’ll Love This Recipe

Combines the best of brownies and cookies in one treat.

Quick and easy, ready in just 25 minutes.

Uses simple ingredients you likely already have in your pantry.

Perfectly rich with a deep chocolate flavor from bittersweet chocolate.

Customizable with optional dark chocolate chips for extra decadence.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

100 g (3.5 oz) bittersweet chocolate, chopped (70% cocoa)

28 g (2 tablespoons) unsalted butter

1 large egg, room temperature

75 g (⅓ cup plus 1 tablespoon) granulated sugar

12 g (1.5 tablespoons) cornstarch

12 g (2 tablespoons) cocoa powder

⅛ teaspoon baking powder

⅛ teaspoon salt

Optional: 56 g (⅓ cup) dark chocolate chips

Directions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Melt the chopped chocolate and butter together in a heatproof bowl over simmering water or in the microwave in short bursts, stirring until smooth. Set aside to cool slightly.

In a medium bowl, whisk the egg and granulated sugar until pale and thick, about 1-2 minutes.

Stir in the melted chocolate mixture until well combined.

In a small bowl, sift together the cornstarch, cocoa powder, baking powder, and salt. Fold this dry mixture into the chocolate mixture until just combined. If desired, fold in the dark chocolate chips.

Let the batter rest for 10-15 minutes to thicken. If the kitchen is warm, I chill the batter in the refrigerator for 5-8 minutes.

Drop 1.5-tablespoon portions of batter onto the prepared baking sheet, spacing them about 2 inches apart.

Place the baking sheet in the oven and immediately reduce the temperature to 350°F (175°C). Bake for 8-10 minutes, until the tops are shiny and crackled, and the edges are set but the centers remain slightly soft.

Allow the cookies to cool on the baking sheet for 10 minutes, then transfer them to a wire rack to cool completely.

Servings and Timing

Servings: Makes 8-10 cookies

Prep Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Variations

Add nuts: Stir in ¼ cup of chopped walnuts or pecans for added texture.

Spicy twist: Add a pinch of cayenne pepper or cinnamon to the batter for a warm flavor kick.

Extra chocolatey: Use milk chocolate chips or chunks instead of dark for a sweeter touch.

Gluten-free option: Replace cornstarch with almond flour for a naturally gluten-free cookie.

Minty flavor: Add ½ teaspoon of peppermint extract to the batter for a festive flair.

Storage/Reheating

Storage: Keep the cookies in an airtight container at room temperature for up to 3 days.

Reheating: Microwave the cookies for 5-10 seconds to restore their gooey texture.

Related Recipes:

Brownie Cookies

FAQs

How do I know when the cookies are done?

I look for shiny, crackled tops and edges that are set while the centers remain soft.

Can I freeze the batter?

Yes, scoop the batter into portions, freeze on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 1-2 minutes to the baking time.

Can I use milk chocolate instead of bittersweet chocolate?

Yes, but the cookies will be sweeter and less intense in chocolate flavor.

Why is my batter too runny?

The batter may be too warm. Chill it in the refrigerator for a few minutes to firm it up.

Can I double this recipe?

Absolutely! Simply double all the ingredients and follow the same instructions.

Conclusion

These fudgy chocolate brownie cookies are a perfect combination of textures and flavors, offering the richness of brownies in a portable, shareable cookie form. With minimal effort and a few pantry staples, I can create a treat that will impress any chocolate lover. Try these cookies for your next dessert craving—you won’t regret it!

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