Looking for a delightful treat that’s both easy to make and bursting with flavor? These Fudgy Mint Chocolate No-Bake Cookies are just what you need. Perfect for satisfying your sweet tooth without turning on the oven, they’re a hit for any occasion. Here’s how you can whip up a batch of these irresistible cookies:
Ingredients:
2 cups granulated sugar
1/2 cup unsalted butter
1/2 cup milk (whole or 2%)
1/4 cup unsweetened cocoa powder
1/2 cup creamy peanut butter
3 cups quick oats
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
Green food coloring (optional)
Chocolate chips or mint chips (optional, for topping)
Directions:
Prepare Baking Sheet: Line a baking sheet with parchment paper or wax paper. Set aside.
Combine Sugar, Butter, Milk, and Cocoa: In a medium saucepan, combine the granulated sugar, unsalted butter, milk, and unsweetened cocoa powder.
Boil Mixture: Heat the mixture over medium heat, stirring frequently, until it comes to a boil. Let it boil for 1 minute, stirring constantly.
Remove from Heat: Remove the saucepan from heat.
Then Add Peanut Butter and Extracts: Stir in the creamy peanut butter, vanilla extract, and peppermint extract until the mixture is smooth and the peanut butter is fully melted.
Add Oats: Add the quick oats to the mixture and stir until well combined.
Add Food Coloring: If desired, add a few drops of green food coloring and stir until the color is evenly distributed.
Scoop Cookies: Drop spoonfuls of the cookie mixture onto the prepared baking sheet. Flatten slightly with the back of the spoon.
Top with Chips: For an extra indulgence, sprinkle chocolate chips or mint chips on top of each cookie while they are still warm.
Cool and Set: Allow the cookies to cool and set at room temperature for about 30 minutes to 1 hour. You can also refrigerate them to speed up the process.
Serve: Once the cookies are set, they are ready to enjoy! Store any leftovers in an airtight container to maintain their freshness.
Serving Tips:
Presentation: Arrange the cookies on a decorative platter or in a cute cookie jar to enhance their visual appeal.
Pairing: Serve with a glass of cold milk, hot cocoa, or a refreshing cup of peppermint tea for a delightful treat.
Gift Idea: Package them in colorful cellophane bags or small gift boxes tied with ribbon for a thoughtful homemade gift.
Storage Tips:
Airtight Container: Store the cookies in an airtight container at room temperature to keep them fresh and chewy.
Refrigeration: If you prefer a firmer texture, refrigerate the cookies in an airtight container. They will stay fresh for up to a week.
Freezing: These cookies freeze well! Place them in a single layer in a freezer-safe container with parchment paper between layers to prevent sticking. They can be frozen for up to 2 months.
Thawing: When ready to enjoy frozen cookies, simply let them thaw at room temperature for about 15-20 minutes.
Enjoyment Tips:
Freshness Check: Before serving or packaging for storage, ensure the cookies have completely cooled to maintain their texture.
Sharing: Share these delicious cookies with friends and family during gatherings, parties, or as a delightful afternoon snack.
Related Recipes:
FAQs:
Can I use old-fashioned oats instead of quick oats?
Yes, you can substitute old-fashioned oats for quick oats in this recipe. The texture of the cookies may be slightly chewier, but they will still taste delicious.
Do I have to use green food coloring?
No, the green food coloring is optional and mainly for aesthetic purposes to give the cookies a minty look. If you prefer not to use it, simply omit this ingredient.
Can I use a different nut butter instead of peanut butter?
Absolutely! You can substitute creamy almond butter or cashew butter for peanut butter if you have a preference or allergy concerns. The flavor will vary slightly, but it will still complement the chocolate and mint.
How long do these cookies stay fresh?
When stored in an airtight container at room temperature, these cookies will stay fresh for about 3-4 days. If refrigerated, they can last up to a week. For longer storage, freeze the cookies in a freezer-safe container for up to 2 months.
Conclusion:
These Fudgy Mint Chocolate No-Bake Cookies are not only quick to make but also incredibly delicious. The combination of rich cocoa, creamy peanut butter, and refreshing mint makes them a treat for the taste buds. Whether you’re serving them at a party, packing them for a picnic, or simply treating yourself, these cookies are sure to be a hit.
📖 Recipe:
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Fudgy Mint Chocolate No-Bake Cookies
- Total Time: 40 minutes (including cooling time)
- Yield: Approximately 24 cookies
- Diet: Vegetarian
Description
Indulge in these irresistible Fudgy Mint Chocolate No-Bake Cookies, perfect for satisfying your sweet tooth without turning on the oven. These cookies combine rich cocoa, creamy peanut butter, and refreshing peppermint extract for a delightful treat.
Ingredients
2 cups granulated sugar
1/2 cup unsalted butter
1/2 cup milk (whole or 2%)
1/4 cup unsweetened cocoa powder
1/2 cup creamy peanut butter
3 cups quick oats
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
Green food coloring (optional)
Chocolate chips or mint chips (optional, for topping)
Instructions
- Prepare a baking sheet by lining it with parchment paper or wax paper. Set aside.
- In a medium saucepan, combine granulated sugar, unsalted butter, milk, and unsweetened cocoa powder. Heat over medium heat, stirring frequently, until it comes to a boil. Let it boil for 1 minute, stirring constantly.
- Remove the saucepan from heat. Stir in creamy peanut butter, vanilla extract, and peppermint extract until smooth and peanut butter is melted.
- Add quick oats to the mixture and stir until well combined.
- If using green food coloring, add a few drops and stir until evenly distributed.
- Drop spoonfuls of the cookie mixture onto the prepared baking sheet. Flatten slightly with the back of a spoon.
- Optionally, sprinkle chocolate chips or mint chips on top of each cookie while still warm.
- Allow the cookies to cool and set at room temperature for 30 minutes to 1 hour, or refrigerate to speed up the process.
- Once set, store any leftovers in an airtight container.
Notes
These cookies can be stored in an airtight container at room temperature for 3-4 days or refrigerated for up to a week.
They also freeze well for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (boiling time)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: Approximately 24 cookies
