Funeral Potatoes

Isabella

🌟Life, Love, and Gastronomy 🍷

Funeral Potatoes, a beloved classic, bring comfort to every table with their creamy, cheesy texture and crunchy topping. Despite the somber name, this casserole dish is a favorite at gatherings, holidays, potlucks, and Sunday dinners. Here’s everything you need to know about making this crowd-pleasing side dish, along with tips for customizing it to your taste.

Ingredients:

6 cups frozen shredded hash brown potatoes, thawed

1 (10.5-ounce) can condensed cream of chicken soup

1 cup sour cream

1/2 cup unsalted butter, melted

2 cups shredded cheddar cheese

1/4 cup finely chopped onion (optional)

1 teaspoon garlic powder

Salt and pepper, to taste

2 cups cornflakes, crushed

2 tablespoons butter, melted (for topping)

Instructions:

Preheat the oven: Set it to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.

Make the creamy base: In a large bowl, whisk together the cream of chicken soup, sour cream, melted butter, garlic powder, salt, and pepper until smooth.

Add cheese and onion: Mix in the shredded cheddar cheese and finely chopped onion (if using).

Incorporate the potatoes: Gently fold in the thawed hash brown potatoes until evenly coated.

Assemble the dish: Spread the potato mixture evenly into the prepared baking dish.

Prepare the topping: In a small bowl, combine the crushed cornflakes with 2 tablespoons of melted butter. Sprinkle this mixture evenly over the top of the casserole.

Bake: Place the dish in the preheated oven and bake for 40–45 minutes, or until the casserole is bubbling and the topping is golden brown.

Cool and serve: Let the casserole rest for a few minutes before serving.

Serving Tips:

Perfect Pairings: Funeral Potatoes are an excellent side dish for roast chicken, turkey, ham, or meatloaf. Their creamy, cheesy texture complements savory main courses beautifully.

Toppings Galore: Garnish with chopped fresh parsley, green onions, or a sprinkle of paprika for added flavor and presentation.

Serving for a Crowd: Keep the casserole warm by placing it in a slow cooker set to “warm” for potlucks or buffets.

Storage Tips:

Refrigeration:

How to Store: Cover the casserole dish tightly with aluminum foil, plastic wrap, or transfer leftovers to an airtight container.

Shelf Life: Store in the refrigerator for up to 3–4 days.

Reheating: Warm individual portions in the microwave or reheat the entire casserole in the oven at 350°F (175°C) for about 15–20 minutes, covered with foil to prevent the topping from burning.

Freezing:

For Make-Ahead: Prepare the casserole without adding the cornflake topping. Cover tightly with plastic wrap and aluminum foil, and freeze for up to 2–3 months.

Thawing and Cooking: Defrost in the refrigerator overnight, add the topping just before baking, and cook as directed.

Freezing Leftovers: Cool the casserole completely, transfer to a freezer-safe container, and freeze for up to 2 months. Reheat directly from frozen in the oven, covered, at 350°F until heated through.

Related Recipes:

FAQs:

Can I make Funeral Potatoes ahead of time?

Yes, you can make Funeral Potatoes ahead of time. Prepare the casserole as instructed but skip adding the cornflake topping if you plan to freeze it. Cover and refrigerate it for up to 2 days before baking. If freezing, cover the casserole tightly and freeze for up to 2–3 months. Add the cornflake topping just before baking.

Can I use fresh potatoes instead of hash browns?

While hash browns are traditionally used for ease and texture, you can use fresh potatoes if you prefer. Simply peel and shred about 4–5 medium potatoes, then cook them until tender before using them in the casserole. The texture may be slightly different, but it will still be delicious!

Can I substitute the cream of chicken soup for a vegetarian option?

Yes! If you’re making a vegetarian version, you can swap the cream of chicken soup for cream of mushroom soup or another vegetable-based soup. This will still give you the creamy texture while keeping the dish meat-free.

How can I make the topping crunchier?

For an even crunchier topping, you can mix the crushed cornflakes with some additional butter or olive oil before sprinkling it over the casserole. You can also experiment by adding crushed crackers or panko breadcrumbs for a different texture. Just be sure to bake the casserole until the topping is golden brown.

Conclusion:

Funeral Potatoes are a comforting, cheesy casserole that’s perfect for any gathering or holiday meal. With simple ingredients and easy preparation, this dish is sure to be a hit with your family and friends. Whether served as a side or main dish, it’s a classic that everyone will love.


📖 Recipe:

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Funeral Potatoes


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  • Author: Isabella
  • Total Time: 1 hour
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Funeral Potatoes are a classic, comforting casserole dish made with creamy hash browns, cheese, and a crispy cornflake topping. Perfect for holidays, gatherings, or as a hearty side dish, this easy-to-make recipe is sure to satisfy every crowd.


Ingredients

6 cups frozen shredded hash brown potatoes, thawed

1 (10.5-ounce) can condensed cream of chicken soup

1 cup sour cream

1/2 cup unsalted butter, melted

2 cups shredded cheddar cheese

1/4 cup finely chopped onion (optional)

1 teaspoon garlic powder

Salt and pepper, to taste

2 cups cornflakes, crushed

2 tablespoons butter, melted (for topping)


Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, salt, and pepper until smooth.
  3. Add the shredded cheddar cheese and onion (if using), and stir to combine.
  4. Gently fold in the thawed hash brown potatoes until evenly coated.
  5. Spread the mixture into the prepared baking dish.
  6. In a small bowl, combine crushed cornflakes with 2 tablespoons of melted butter. Sprinkle over the casserole.
  7. Bake for 40–45 minutes, or until bubbly and golden brown.
  8. Let cool slightly before serving.

Notes

For added flavor, try adding cooked bacon or diced ham.

You can use cream of mushroom soup for a vegetarian version.

To make ahead, prepare the casserole without the topping, refrigerate, and bake when ready.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Side Dish, Casserole, Comfort Food
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8 servings
  • Calories: Approximately 350 kcal per serving

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