Looking for the ultimate cake to brighten up any occasion? Look no further than this delightful Funfetti Cake! With its moist and soft texture, loaded with colorful sprinkles and a generous layer of fluffy vanilla buttercream, this cake is sure to be the star of any party or celebration.
Ingredients:
For the Funfetti Cake:
1 cup unsalted butter, room temperature
2 cups granulated sugar
1/2 cup vegetable or canola oil
4 large eggs, room temperature
1 tbsp vanilla extract
3 1/4 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1/2 cup full-fat sour cream, room temperature
1 cup buttermilk, room temperature
3/4 cup rainbow jimmies sprinkles
For the Buttercream:
1 1/2 cups unsalted butter, room temperature
5 cups powdered sugar
1 tbsp vanilla extract
2–3 tbsp milk
1/2 cup sprinkles for decorating
Directions:
Preheat Oven: Start by preheating your oven to 350°F (175°C). Prepare three 9-inch cake pans by greasing them and lining with parchment paper to prevent sticking.
Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, cream the unsalted butter and granulated sugar until light and fluffy. Add the vegetable or canola oil, mixing well. Incorporate the eggs one at a time, followed by the vanilla extract.
Combine Ingredients: Mix in the sour cream. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients to ensure a smooth batter.
Add Sprinkles: Gently fold in the rainbow jimmies sprinkles. Divide the batter evenly between the prepared pans.
Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool completely in the pans on a wire rack.
Make Buttercream: For the buttercream, beat the unsalted butter until smooth and creamy. Gradually add the powdered sugar, vanilla extract, and milk, beating until light and fluffy.
Frost and Decorate: Once the cakes are completely cooled, frost with the vanilla buttercream and top with additional sprinkles for a festive finish.
Serving Tips:
Serving Temperature: For the best flavor and texture, serve your Funfetti Cake at room temperature. If the cake has been refrigerated, allow it to come to room temperature for about 30 minutes before serving.
Portioning: Use a serrated knife to slice the cake cleanly. If the cake is particularly tall or dense, you might find it helpful to use a cake leveler to ensure even slices.
Garnishing: Add extra sprinkles on top of the frosted cake right before serving for a festive touch. You can also garnish with edible glitter or fresh fruit if desired.
Accompaniments: Funfetti Cake pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. For a touch of sophistication, serve with fresh berries or a drizzle of chocolate or caramel sauce.
Storage Tips:
Room Temperature: If you plan to eat the cake within a few days, it can be stored at room temperature. Place the cake in an airtight container or cover it with plastic wrap to keep it fresh. It will stay good for up to 3 days at room temperature.
Refrigeration: For longer storage, refrigerate the cake. Ensure it’s well-covered with plastic wrap or stored in an airtight container to prevent it from drying out. The cake can be kept in the fridge for up to a week.
Freezing: To extend the life of your Funfetti Cake, you can freeze it. Wrap the cooled cake layers tightly in plastic wrap and then foil to prevent freezer burn. It can be frozen for up to 3 months. When ready to eat, thaw the cake in the refrigerator overnight and bring it to room temperature before serving.
Buttercream Storage: If you have leftover buttercream, store it in an airtight container in the refrigerator for up to a week or freeze it for up to 3 months. Before reusing, bring it to room temperature and re-whip to restore its texture.
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FAQs:
Can I make Funfetti Cake ahead of time?
Yes, you can prepare Funfetti Cake ahead of time. To do this, bake and frost the cake as directed. Once cooled, store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze the cake. If freezing, wrap the cake layers tightly in plastic wrap and foil. Thaw in the refrigerator before serving.
Can I use a different type of sprinkles?
Rainbow jimmies sprinkles are traditional for Funfetti Cake, but you can experiment with other types of sprinkles such as nonpareils or confetti quins. Keep in mind that some sprinkles may bleed their color into the cake batter, affecting its appearance.
What can I use as a substitute for buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for about 5 minutes before using. Alternatively, plain yogurt or sour cream can also be used as a replacement for buttermilk in this recipe.
Why is my Funfetti Cake dense or dry?
A dense or dry cake can result from overmixing the batter or improper measurement of ingredients. Make sure to mix the batter just until combined and accurately measure your ingredients. Also, check your oven temperature with an oven thermometer to ensure it’s baking at the correct temperature. Overbaking can also lead to a dry texture, so keep an eye on the cake towards the end of the baking time.
Conclusion:
This Funfetti Cake is not just a treat for the taste buds but also a feast for the eyes. With its vibrant sprinkles and luscious vanilla buttercream, it’s the perfect way to celebrate any occasion. Enjoy baking and indulging in this sweet masterpiece!
📖 Recipe:
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Funfetti Cake
- Total Time: 2 hours 40 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Delight in the vibrant colors and soft, moist texture of this classic Funfetti Cake. Loaded with rainbow jimmies sprinkles and flavored with real vanilla extract, this cake is topped with a fluffy vanilla buttercream and even more sprinkles for a festive touch. Perfect for birthdays, celebrations, or any occasion that calls for a sweet, cheerful treat!
Ingredients
For the Funfetti Cake:
1 cup unsalted butter, room temperature
2 cups granulated sugar
1/2 cup vegetable or canola oil
4 large eggs, room temperature
1 tbsp vanilla extract
3 1/4 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1/2 cup full-fat sour cream, room temperature
1 cup buttermilk, room temperature
3/4 cup rainbow jimmies sprinkles
For the Buttercream:
1 1/2 cups unsalted butter, room temperature
5 cups powdered sugar
1 tbsp vanilla extract
2–3 tbsp milk
1/2 cup sprinkles for decorating
Instructions
- Preheat oven to 350°F (175°C). Grease and line three 9-inch cake pans with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- Cream together butter and sugar until light and fluffy. Add oil and mix well. Incorporate eggs one at a time, followed by vanilla extract.
- Mix in sour cream. Alternately add dry ingredients and buttermilk, starting and ending with dry ingredients. Fold in sprinkles.
- Divide batter among prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Cool completely on wire racks.
- For the buttercream, beat butter until smooth. Gradually add powdered sugar, vanilla extract, and milk, beating until fluffy.
- Frost cooled cakes with buttercream and decorate with additional sprinkles.
Notes
Ensure all ingredients are at room temperature for best results.
Do not overmix the batter to prevent a dense cake.
For an extra touch, you can add edible glitter or fresh fruit as garnish.
- Prep Time: 2 hours
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 600 kcal per serving
