If you’re in search of a delightful, colorful, and irresistible treat, look no further than these Funfetti cookies. Bursting with vibrant sprinkles and offering a perfectly buttery, sweet flavor, these cookies are not just a dessert—they’re a celebration in every bite. Whether you’re planning a party, celebrating a special occasion, or just looking for a cheerful pick-me-up, Funfetti cookies are your go-to choice.
Ingredients
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1 1/2 cups all-purpose flour
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/2 cup rainbow sprinkles
Directions:
Preheat and Prep: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure your cookies bake evenly and don’t stick.
Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step is crucial for achieving the perfect cookie texture.
Incorporate Egg and Vanilla: Beat in the egg and vanilla extract until well combined. This adds richness and a wonderful aroma to your cookies.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt. This blend of dry ingredients ensures the cookies have a balanced rise and texture.
Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Overmixing can result in tough cookies, so mix until the dough comes together.
Add Sprinkles: Gently fold in the rainbow sprinkles. Be careful not to overmix; you want the sprinkles to be evenly distributed without breaking up too much.
Shape and Bake: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are set and the cookies are slightly golden. The centers will remain soft but will firm up as they cool.
Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them set properly and prevents them from breaking apart.
Serving Tips:
Warm and Fresh: Funfetti cookies are best enjoyed slightly warm when the centers are still soft and the sprinkles are vibrant. Serve them fresh out of the oven, or warm them up in the microwave for 5-10 seconds before serving.
Pairings: These cookies pair wonderfully with a cold glass of milk, hot coffee, or a scoop of vanilla ice cream. For a fun presentation, consider serving them alongside a variety of colorful beverages or milkshakes.
Presentation: To make your Funfetti cookies even more festive, consider arranging them on a bright, colorful platter or wrapping them individually in clear bags tied with ribbon for party favors.
Storage Tips:
Room Temperature: Store your Funfetti cookies in an airtight container at room temperature. They’ll stay fresh and chewy for up to 5 days. To keep them soft, place a slice of bread in the container—the cookies will absorb the moisture from the bread, helping them retain their texture.
Freezing: If you want to store the cookies for a longer period, they freeze well. After the cookies have cooled completely, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. When ready to enjoy, let the cookies thaw at room temperature, or warm them briefly in the microwave.
Dough Storage: You can also freeze the cookie dough for later use. Scoop the dough into balls, place them on a baking sheet, and freeze until solid. Once frozen, transfer the dough balls to a freezer-safe bag or container. When you’re ready to bake, simply place the frozen dough balls on a baking sheet and bake at 350°F (175°C), adding an extra 1-2 minutes to the baking time.
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FAQs:
Can I use different types of sprinkles in Funfetti cookies?
Yes! While rainbow sprinkles are the classic choice, you can use any type of sprinkles you like, such as pastel sprinkles for a springtime feel or themed sprinkles for holidays. Just avoid nonpareils (tiny round sprinkles) as they can bleed color into the dough.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough up to 24 hours in advance and store it in the refrigerator. When ready to bake, let the dough sit at room temperature for a few minutes before scooping and baking. Chilled dough might require an extra minute or two in the oven.
Why are my Funfetti cookies spreading too much?
If your cookies are spreading too much, it could be because the butter was too warm when you mixed the dough, or the dough wasn’t chilled before baking. To prevent this, make sure your butter is just softened (not melted) and consider chilling the dough for 30 minutes before baking.
How can I make the cookies softer and chewier?
For softer, chewier cookies, try underbaking them slightly—pull them out of the oven when the edges are set but the centers still look slightly soft. They’ll continue to cook and set as they cool on the baking sheet, giving you that perfect soft and chewy texture.
Conclusion:
These Funfetti cookies are the perfect way to add a touch of joy and color to your day. Their soft and chewy texture combined with the burst of rainbow sprinkles makes them an irresistible treat that everyone will love. Whether you’re baking for a special occasion or just for fun, these cookies will surely bring smiles all around.
📖 Recipe:
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Funfetti Cookies
- Total Time: 25 minutes
- Yield: 20 cookies
- Diet: Vegetarian
Description
These soft and chewy Funfetti cookies are a fun and festive treat, perfect for any occasion. Bursting with colorful sprinkles and a buttery, sweet flavor, these cookies are sure to bring a smile to anyone’s face. Easy to make and absolutely delicious, they’re an ideal choice for parties, holidays, or a simple, cheerful dessert. Perfectly sweet with a delightful texture, these cookies will quickly become a favorite.
Ingredients
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/2 cup rainbow sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the rainbow sprinkles, being careful not to overmix.
- Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set and the cookies are slightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For best results, use softened butter, not melted.
If your cookies are spreading too much, chill the dough for 30 minutes before baking.
Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 20 cookies
- Calories: 150 kcal per cookie
