Soft and fluffy, Garlic and Butter Flatbread is the perfect side dish for any meal or a delightful snack on its own. This easy recipe combines the richness of butter with the aromatic essence of fresh garlic, resulting in a comforting and indulgent treat that everyone will love.
Ingredients:
350g all-purpose flour
1 teaspoon baking powder
250g yogurt
1 teaspoon salt
1 teaspoon sugar
2 cloves garlic
30g butter
Directions:
Prepare the Dough:
Sift the Flour: In a large mixing bowl, sift the flour and create a well in the center.
Mix Ingredients: Add the yogurt, baking powder, sugar, and salt into the well. Gradually mix together, incorporating the flour until a soft dough forms.
Form the Balls:
Knead the Dough: Knead the dough on a lightly floured surface until smooth. Divide it into 8 equal portions and roll each portion into a ball. Let them rest for about 5 minutes.
Roll Out the Dough:
Shape the Flatbreads: Roll each dough ball into a thin disk. To prevent sticking, place a sheet of baking paper between each rolled disk.
Cook the Flatbreads:
Heat the Pan: Preheat a lightly oiled pan over medium-high heat.
Cook Each Flatbread: Place each disk in the pan and cook for about 1 minute on each side, until golden brown spots appear.
Garlic and Butter:
Prepare the Topping: Melt the butter and rub each hot flatbread with sliced garlic cloves, or chop the garlic and sprinkle it over the flatbreads. For extra flavor, brush the flatbreads generously with melted butter.
Serve:
Enjoy While Warm: Serve your Garlic and Butter Flatbreads immediately for the best texture. They are best enjoyed fresh but can also be warmed up later.
Serving Tips:
Pairing: Serve these flatbreads warm with a variety of dishes, such as soups, stews, or grilled meats. They also complement dips like hummus, tzatziki, or garlic aioli beautifully.
Garnishing: Consider garnishing with fresh herbs, such as parsley or cilantro, for an extra pop of color and flavor.
Creative Uses: Use them as a base for pizzas or as wraps for sandwiches, adding your favorite fillings for a quick meal.
Serving Temperature: For the best taste and texture, serve the flatbreads immediately after cooking while they are still warm.
Storage Tips:
Room Temperature: If you plan to eat the flatbreads within a few hours, keep them at room temperature wrapped in a clean kitchen towel to retain softness.
Refrigeration: For longer storage, place the flatbreads in an airtight container or wrap them in plastic wrap and store in the refrigerator for up to 3 days.
Freezing: To freeze, layer the flatbreads with parchment paper in between each one to prevent sticking, then place them in a freezer-safe bag or container. They can be stored for up to 2 months.
Reheating: To reheat, warm them in a pan over medium heat for a minute on each side, or microwave them for about 15-20 seconds. Brush with a little melted butter or oil for added flavor and moisture.
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FAQs:
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, keep in mind that the texture may be denser, so you might need to adjust the liquid slightly by adding a bit more yogurt.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just let it come to room temperature before rolling it out and cooking.
How do I store leftover flatbreads?
Store any leftover flatbreads in an airtight container at room temperature for up to 3 days, or refrigerate them for longer storage. For freezing, layer them with parchment paper and store in a freezer-safe bag for up to 2 months.
Can I add other flavors to the flatbreads?
Definitely! Feel free to experiment with additional herbs and spices. You can mix in dried oregano, rosemary, or even cheese into the dough for extra flavor. Additionally, try adding toppings like sun-dried tomatoes or olives before cooking!
Conclusion:
Garlic and Butter Flatbread is a deliciously simple recipe that elevates any meal with its rich flavors. Perfectly soft and fluffy, these flatbreads are a versatile addition to your dining table. Enjoy them warm as a comforting side or snack that everyone will love!
📖 Recipe:
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Garlic and Butter Flatbread
- Total Time: 20 minutes
- Yield: 8 flatbreads
- Diet: Vegetarian
Description
Indulge in the irresistible taste of Garlic and Butter Flatbread! Soft, fluffy, and bursting with flavor, these flatbreads are perfect as a side dish or enjoyed on their own. Easy to make, they pair well with any meal, making them the ultimate comfort food for garlic lovers!
Ingredients
350g all-purpose flour
250g yogurt
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon sugar
2 cloves garlic
30g butter
Instructions
- Prepare the Dough: Sift the flour into a bowl and create a well. Add yogurt, baking powder, sugar, and salt into the well. Mix until a dough forms.
- Form the Balls: Knead the dough into a soft ball and divide into 8 smaller balls. Let rest for 5 minutes.
- Roll Out the Dough: Roll each ball into a thin disk and stack with parchment paper in between.
- Cook the Flatbreads: Heat a lightly oiled pan over medium-high heat. Cook each flatbread for about 1 minute on each side until golden brown.
- Garlic and Butter: Melt the butter and rub each flatbread with sliced garlic. Brush generously with melted butter.
- Serve: Enjoy immediately while warm.
Notes
Storage: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer. Freeze for up to 2 months.
Customization: Feel free to add herbs or cheese to the dough for extra flavor!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Global
Nutrition
- Serving Size: 8 flatbreads
- Calories: 200 kcal per flatbread
