Discover the ultimate snack with these Garlic Bread Ritz Bits! Crispy, savory, and buttery, these cheese-filled Ritz crackers are infused with garlic, herbs, and Parmesan cheese for a mouthwatering treat. Perfect for parties, game days, or a delicious snack any time. Easy to make and even easier to love
Ingredients:
1 box of Ritz Bits crackers (cheese-filled preferred)
4 tablespoons unsalted butter
1 teaspoon garlic powder
1 teaspoon dried parsley
2-3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
Directions:
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your crackers will be baked to crispy perfection.
Prepare the Garlic Butter Mixture: In a small saucepan over medium heat, melt the butter. Add the minced garlic and cook for 1-2 minutes until fragrant. Be careful not to burn the garlic.
Mix the Seasonings: In a small bowl, combine garlic powder, parsley, oregano, basil, salt, and black pepper. This blend of seasonings will infuse your Ritz Bits with a delightful garlic bread flavor.
Coat the Ritz Bits: Place the Ritz Bits crackers in a large mixing bowl. Drizzle the melted garlic butter over the crackers and toss to coat them evenly. Sprinkle the seasoning mixture over the crackers and toss again to distribute the flavors.
Bake: Spread the coated crackers on a baking sheet lined with parchment paper. Bake for 10-15 minutes, stirring halfway through to ensure even baking. You’re looking for a golden-brown, crispy texture.
Add Parmesan Cheese: Remove the crackers from the oven and immediately sprinkle the grated Parmesan cheese over the hot crackers. Allow them to cool slightly before serving.
Serving Tips:
Serving Warm: For the best flavor and texture, serve your Garlic Bread Ritz Bits warm. The cheese will be slightly melty, and the garlic flavor will be at its peak.
Presentation: Transfer the crackers to a serving bowl or platter. Garnish with a sprinkle of extra Parmesan or a few fresh parsley leaves to enhance presentation and flavor.
Pairings: These crispy bites are great on their own, but they also pair well with a variety of dips. Consider serving them alongside marinara sauce, ranch dressing, or a creamy cheese dip.
Portion Control: If serving at a party or gathering, provide small bowls or individual servings to make it easy for guests to grab and enjoy without making a mess.
Storage Tips:
Cooling: Allow the Garlic Bread Ritz Bits to cool completely before storing. This helps prevent condensation and keeps them crispy.
Airtight Container: Store the cooled crackers in an airtight container or resealable plastic bag. This helps maintain their crunchiness and prevents them from becoming stale.
Room Temperature: These crackers can be stored at room temperature for up to one week. Keep them in a cool, dry place away from direct sunlight and moisture.
Freezing: If you have leftovers or want to prepare them in advance, you can freeze the Garlic Bread Ritz Bits. Place them in a freezer-safe container or bag and store them for up to 3 months. To enjoy, thaw at room temperature and re-crisp them in the oven at 350°F (175°C) for about 5 minutes.
Re-crisping: If the crackers lose their crispiness during storage, spread them out on a baking sheet and bake at 350°F (175°C) for 5-7 minutes to restore their crunch.
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FAQs:
Can I use regular Ritz crackers instead of Ritz Bits?
Yes, you can use regular Ritz crackers instead of Ritz Bits if you prefer. Just break them into smaller pieces or quarters to mimic the size of the Ritz Bits. Keep in mind that the cooking time might vary slightly, so keep an eye on them as they bake.
Can I make these Garlic Bread Ritz Bits ahead of time?
Absolutely! You can prepare and bake the Garlic Bread Ritz Bits in advance. Store them in an airtight container at room temperature for up to one week. If you want to prepare them even further ahead, you can freeze the baked crackers for up to 3 months. Re-crisp them in the oven before serving.
How can I adjust the seasoning to my taste?
Feel free to customize the seasoning blend to suit your preferences. You can add more garlic powder for extra garlic flavor, increase the amount of dried herbs if you like a more herby taste, or include a pinch of red pepper flakes for a bit of heat. Taste and adjust the seasoning mixture before coating the crackers.
What should I do if the garlic butter mixture starts to burn while cooking?
If you notice that the garlic butter mixture starts to burn or brown too quickly, lower the heat immediately to prevent burning. You can also remove the pan from the heat and continue stirring to cool it slightly before using it. Burning the garlic can impart a bitter taste, so be sure to keep a close watch while cooking.
Conclusion:
These Garlic Bread Ritz Bits are perfect for snacking or serving at your next gathering. The combination of crispy crackers with buttery garlic, herbs, and Parmesan makes for a savory treat that’s hard to resist. Enjoy these with your favorite dips or simply on their own for a delightful snack!
📖 Recipe:
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Garlic Bread Ritz Bits
- Total Time: 25 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
If you’re searching for the perfect snack to wow your guests or just something delicious to munch on, look no further than these Garlic Bread Ritz Bits. This recipe takes the beloved Ritz Bits crackers and elevates them to new heights with a buttery garlic-herb coating and a sprinkle of Parmesan cheese. Whether you’re hosting a party or simply indulging in a snack attack, these Garlic Bread Ritz Bits are sure to satisfy.
Ingredients
1 box of Ritz Bits crackers (cheese-filled preferred)
4 tablespoons unsalted butter
2–3 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a small saucepan, melt the butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
- In a small bowl, mix garlic powder, parsley, oregano, basil, salt, and black pepper.
- Pour melted garlic butter over Ritz Bits crackers in a large bowl. Toss to coat evenly.
- Sprinkle seasoning mixture over crackers and toss again.
- Spread coated crackers on a baking sheet lined with parchment paper. Bake for 10-15 minutes, stirring halfway through, until golden brown and crispy.
- Remove from oven and immediately sprinkle grated Parmesan cheese over hot crackers. Allow to cool before serving.
Notes
For extra flavor, add a pinch of red pepper flakes to the seasoning mixture.
Store cooled crackers in an airtight container to maintain crispiness. They can be kept at room temperature for up to one week, or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 180 kcal
