Name: Garlic Butter Beef Tortellini
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 package (20 oz) refrigerated cheese tortellini; 3 tablespoons unsalted butter; 4 cloves garlic, minced; 1/2 teaspoon red pepper flakes (optional); Salt and black pepper to taste; 1/4 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley; 1 tablespoon olive oil

Tender cheese tortellini tossed with juicy ground beef in a rich garlic butter sauce — this Garlic Butter Beef Tortellini is my go-to for a comforting, hearty dinner that comes together in just 20 minutes. It’s satisfying, savory, and perfect for those busy weeknights when I want a delicious meal without spending hours in the kitchen.

Why You’ll Love This Recipe

I love this recipe because it’s packed with flavor and incredibly easy to make. The cheesy tortellini pairs perfectly with the savory beef, while the garlic butter sauce ties everything together with a rich, indulgent finish. It’s a one-pan meal with simple ingredients, but it tastes like something I’d order from a restaurant. It also reheats beautifully, making it great for leftovers or meal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef

1 package (20 oz) refrigerated cheese tortellini

3 tablespoons unsalted butter

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

Salt and black pepper to taste

1/4 cup grated Parmesan cheese

2 tablespoons chopped fresh parsley

1 tablespoon olive oil

Directions

In a large skillet, I heat olive oil over medium-high heat. I add the ground beef and cook it until browned, about 6–8 minutes, breaking it apart as it cooks. I season it with salt and black pepper, and if there’s too much grease, I drain the excess.

While the beef is browning, I bring a large pot of salted water to a boil. I cook the tortellini according to package directions, usually 3–5 minutes, then drain and set it aside.

I reduce the skillet heat to medium and add butter to the cooked beef. Once it’s melted, I stir in the garlic and red pepper flakes. I cook this mixture for 1–2 minutes, just until the garlic is fragrant.

Then I gently toss the cooked tortellini into the skillet with the beef and garlic butter sauce until well coated.

I finish it off with grated Parmesan and chopped parsley, stirring everything together.

I serve it warm, with extra Parmesan sprinkled on top if I’m feeling indulgent.

Servings and timing

This recipe makes 4 servings, perfect for a family dinner or a couple of hearty meals.

Prep Time: 5 minutes

Cooking Time: 15 minutes

Total Time: 20 minutes

Calories per serving: 490 kcal

Variations

I sometimes use Italian sausage instead of ground beef for a spicy twist.

For a vegetarian version, I skip the meat and add sautéed mushrooms or spinach.

Swapping the cheese tortellini with meat tortellini adds even more protein and depth.

I add a splash of cream or a spoonful of cream cheese if I want the sauce to be extra creamy.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I use the microwave or gently warm it in a skillet with a splash of water or broth to loosen the sauce. I try not to overheat it, as tortellini can become too soft if reheated too long.

Related Recipes:

Cheesy Chicken Broccoli Tortellini

FAQs

How can I keep the tortellini from getting mushy?

I make sure not to overcook it. I follow the package directions and immediately drain the tortellini once it’s al dente. Tossing it gently into the sauce also helps keep it intact.

Can I freeze Garlic Butter Beef Tortellini?

I don’t recommend freezing it after it’s been cooked, since the texture of the tortellini can change. However, I can freeze the cooked beef mixture separately and make the tortellini fresh when I’m ready to serve.

What type of Parmesan cheese should I use?

I prefer using freshly grated Parmesan for the best flavor and melt. Pre-shredded cheese can work in a pinch, but it doesn’t melt as smoothly.

Is this recipe spicy?

Only if I include the red pepper flakes. If I want to keep it mild, I simply leave them out or reduce the amount.

Can I add vegetables to this dish?

Absolutely. I’ve added spinach, peas, or sautéed mushrooms before, and they all complement the flavors really well.

Conclusion

Garlic Butter Beef Tortellini is one of those meals I keep coming back to—simple, comforting, and full of flavor. It comes together quickly, uses ingredients I usually have on hand, and never fails to satisfy. Whether I’m making it for a weeknight dinner or prepping lunches ahead of time, it’s always a win in my kitchen.

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