Looking to infuse your weeknight dinners with rich, bold flavors? Try this Garlic Butter Brazilian Steak—a deliciously juicy and perfectly seared steak topped with a luscious garlic butter sauce. This recipe brings the vibrant tastes of Brazil to your table with minimal effort and maximum flavor. Whether you’re cooking for a special occasion or just want to treat yourself, this meal is sure to impress.
Ingredients:
1 1/2 lbs (680g) sirloin steak, cut into thick strips
4 tablespoons unsalted butter
1 tablespoon olive oil
1 teaspoon smoked paprika
5 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1/4 cup fresh parsley, chopped
1/2 teaspoon red pepper flakes (optional, for a bit of heat)
Juice of 1/2 lemon
Directions:
Season the Steak: Begin by seasoning the steak strips with smoked paprika, ground cumin, salt, and black pepper. Toss to ensure the meat is evenly coated with the spices.
Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned steak strips in a single layer. Sear the steak for about 3-4 minutes on each side, or until a rich, golden crust forms and the steak reaches your desired doneness. Remove the steak from the skillet and set aside.
Prepare the Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add the unsalted butter. Once the butter is melted, add the minced garlic and red pepper flakes (if using). Cook for 1-2 minutes until the garlic is fragrant and lightly golden.
Combine and Serve: Stir in the chopped parsley and lemon juice, cooking for an additional 30 seconds to blend the flavors. Return the seared steak strips to the skillet and toss them in the garlic butter sauce until well-coated.
Enjoy: Serve the Garlic Butter Brazilian Steak hot, with any extra sauce drizzled over the top. This dish pairs beautifully with rice, vegetables, or your favorite side dishes.
Serving Tips:
Accompaniments: This steak pairs beautifully with a variety of sides. Consider serving it with fluffy white rice, roasted vegetables, or a crisp salad. It also complements mashed potatoes, sautéed greens, or even a hearty quinoa salad.
Garnishing: For an extra touch of flavor and visual appeal, garnish the steak with additional fresh parsley or a sprinkle of grated Parmesan cheese. A lemon wedge on the side can add a fresh burst of citrus if desired.
Sauce: Drizzle any remaining garlic butter sauce over the steak or sides for added richness. You can also use it as a dipping sauce for crusty bread.
Temperature: Serve the steak hot from the skillet for the best taste and texture. If the steak has been sitting for a while, gently reheat it in the skillet to avoid overcooking.
Storage Tips:
Refrigeration: Allow the steak to cool to room temperature before transferring it to an airtight container. Store the steak and any remaining garlic butter sauce in the refrigerator for up to 3-4 days.
Freezing: If you have leftovers, you can freeze the steak for up to 2-3 months. Place the cooled steak and sauce in a freezer-safe container or resealable plastic bag, removing as much air as possible. For best results, freeze the steak and sauce separately.
Reheating: To reheat, thaw frozen steak in the refrigerator overnight. Reheat the steak and sauce in a skillet over medium heat until warmed through. If reheating from the fridge, gently warm the steak in a skillet or oven to avoid overcooking. You can also microwave it, but be sure to do so in short intervals to prevent uneven heating.
Avoid Overcooking: When reheating, avoid cooking the steak for too long to prevent it from becoming tough. The goal is to just heat it through without further cooking.
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FAQs:
Can I use a different cut of steak for this recipe?
Yes, you can substitute sirloin steak with other cuts such as ribeye, flank steak, or tenderloin. Keep in mind that different cuts may have varying levels of tenderness and flavor, so adjust the cooking time accordingly based on the cut you choose.
Is it necessary to use smoked paprika, or can I substitute it with something else?
Smoked paprika adds a distinct smoky flavor to the steak, but if you don’t have it on hand, you can use regular paprika or chili powder as a substitute. Keep in mind that the smoky element will be missing, so the flavor profile will be slightly different.
Can I make this dish ahead of time?
While the steak is best enjoyed freshly cooked, you can prepare the garlic butter sauce ahead of time. Store the sauce in an airtight container in the refrigerator for up to 3-4 days. Reheat the sauce gently before tossing with the steak strips. Cook the steak fresh to ensure optimal texture and flavor.
What can I do to make the dish spicier?
If you prefer a spicier kick, you can increase the amount of red pepper flakes or add a pinch of cayenne pepper to the garlic butter sauce. Adjust the spice level to your taste, and remember to balance the heat with the rich flavors of the garlic butter.
Conclusion:
This Garlic Butter Brazilian Steak is not only quick and easy to make but also packed with flavor, making it perfect for any night of the week. Enjoy the rich, buttery goodness and the delightful kick of spices that make this dish truly special.
📖 Recipe:
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Garlic Butter Brazilian Steak
- Total Time: 20 minutes
- Yield: 4 servings
Description
Indulge in a quick and flavorful dinner with this Garlic Butter Brazilian Steak. This recipe features juicy sirloin steak strips seared to perfection and topped with a rich, creamy garlic butter sauce. Infused with bold spices and finished with a hint of lemon, it’s a delectable dish that brings the authentic taste of Brazilian cuisine right to your table. Perfect for weeknight dinners or special occasions, this easy recipe promises maximum flavor with minimal effort.
Ingredients
1 1/2 lbs (680g) sirloin steak, cut into thick strips
4 tablespoons unsalted butter
5 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1/4 cup fresh parsley, chopped
1/2 teaspoon red pepper flakes (optional, for a bit of heat)
Juice of 1/2 lemon
Instructions
- Season the steak strips with smoked paprika, ground cumin, salt, and black pepper. Toss to coat evenly.
- Heat olive oil in a large skillet over medium-high heat. Add steak strips in a single layer and sear for 3-4 minutes per side until a crust forms and the steak reaches desired doneness. Remove from skillet and set aside.
- In the same skillet, reduce heat to medium and add unsalted butter. Once melted, add minced garlic and red pepper flakes (if using). Cook for 1-2 minutes until garlic is fragrant and lightly golden.
- Stir in chopped parsley and lemon juice, cooking for an additional 30 seconds.
- Return steak strips to the skillet and toss in the garlic butter sauce until well-coated.
- Serve hot with any extra sauce drizzled over the top.
Notes
Adjust salt and pepper according to taste.
For a spicier kick, increase red pepper flakes or add cayenne pepper.
Ensure the steak is not overcrowded in the skillet for even searing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing and Pan Cooking
- Cuisine: Brazilian
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal (per serving)
