Name: Garlic Butter Ribeye Steak and Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 ribeye steaks (1-inch thick); 2 tablespoons olive oil; Salt and pepper to taste; 1/2 lb large shrimp, peeled and deveined; 1 tablespoon olive oil; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional); Salt and pepper to taste; 1/4 cup unsalted butter; 3 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1 teaspoon lemon juice

Garlic Butter Ribeye Steak and Shrimp a Succulent ribeye steak paired with juicy shrimp, both seared to perfection and drizzled in a rich garlic butter sauce. This restaurant-quality surf-and-turf dish is perfect for a special dinner at home, yet simple enough to prepare in under an hour.

Why You’ll Love This Recipe

Combines juicy, flavorful steak with tender, seasoned shrimp for an indulgent surf-and-turf meal.

The garlic butter sauce adds rich, buttery goodness with a bright pop of parsley and lemon.

Quick to prepare and cooks in one skillet, making cleanup easy.

A luxurious dinner option that’s versatile enough to serve for date nights, celebrations, or just because.

Customizable seasonings let you adjust the spice level to your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Steak:

2 ribeye steaks (about 1-inch thick)

2 tablespoons olive oil

Salt and pepper to taste

For the Shrimp:

1/2 lb large shrimp, peeled and deveined

1 tablespoon olive oil

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper (optional)

Salt and pepper to taste

For the Garlic Butter Sauce:

1/4 cup unsalted butter

3 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon lemon juice

Directions

Let the ribeye steaks sit at room temperature for 30 minutes. I pat them dry with paper towels and season generously with salt and pepper on both sides.

Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. I add 2 tablespoons of olive oil. Once hot, I sear the steaks for 3-4 minutes per side for medium-rare, adjusting the time for your preferred doneness. Then, I remove the steaks from the skillet and let them rest.

In the same skillet, I add 1 tablespoon of olive oil. Tossing the shrimp with paprika, cayenne, salt, and pepper, I sear them for 2-3 minutes per side until pink and fully cooked. Then, I remove them and set aside.

I reduce the heat to medium and melt the butter in the skillet. Stirring in minced garlic, I cook it for about 30 seconds until fragrant. Then, I add parsley and lemon juice.

Returning the steaks and shrimp to the skillet, I spoon the garlic butter sauce over the top and let them warm for 1-2 minutes.

I plate the steaks with the shrimp either on top or on the side and drizzle with additional garlic butter sauce, if desired.

Servings and Timing

Servings: 2

Prep Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Variations

Different Cuts of Steak: Swap ribeye for filet mignon, sirloin, or New York strip steak.

Seafood Options: Use scallops or lobster tails instead of shrimp for a decadent twist.

Spices: Experiment with smoked paprika, garlic powder, or thyme for added flavor.

Sauce Additions: Add a splash of white wine or chicken broth for an enhanced sauce.

Keto-Friendly: Pair with roasted vegetables or a crisp green salad for a low-carb meal.

Storage/Reheating

Storage: I store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: To reheat, I gently warm the steak and shrimp in a skillet over medium heat, adding a little butter or olive oil to prevent drying. Avoid microwaving to keep the steak tender.

Related Recipes:

Garlic Butter Steak Bites

FAQs

How do I know when my steak is done?

I use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium, and 160°F for well-done.

Can I use frozen shrimp?

Yes, but I make sure to thaw them fully before cooking for the best texture.

What’s the best way to reheat the steak without overcooking it?

I recommend reheating the steak in a skillet over low heat with a small amount of butter to keep it moist.

Can I make this recipe dairy-free?

You can substitute the butter with a dairy-free alternative like plant-based butter or olive oil.

What side dishes go well with this recipe?

I love pairing this dish with garlic mashed potatoes, roasted asparagus, or a fresh Caesar salad.

Conclusion

This garlic butter ribeye steak and shrimp recipe is a delightful surf-and-turf combination that brings the flavors of a high-end steakhouse to your table. With tender steak, juicy shrimp, and a luscious garlic butter sauce, it’s a meal that feels indulgent yet is simple enough to make anytime. Enjoy it with your favorite sides for a truly satisfying dining experience.

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