Garlic Butter Steak Bites with Parmesan Cream Sauce

Name: Garlic Butter Steak Bites with Parmesan Cream Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb (450g) sirloin steak, cut into bite-sized pieces; Salt and pepper, to taste; 2 tbsp (28g) butter; 5 cloves garlic, minced; 1/2 cup (120ml) beef broth; 1/2 cup (120ml) heavy cream; 1/2 cup (50g) grated Parmesan cheese; Fresh parsley, for garnish

Isabella

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Indulge in a delightful culinary experience with these Garlic Butter Steak Bites with Parmesan Cream Sauce. This recipe is not just a feast for the taste buds but also a quick and easy option for busy weeknights. Tender steak bites are seared to perfection in rich garlic butter, then generously coated in a creamy, cheesy sauce that’s simply irresistible. Serve it over pasta or with crusty bread to soak up every last drop of that delicious sauce.

Ingredients:

1 lb (450g) sirloin steak, cut into bite-sized pieces

Salt and pepper, to taste

1/2 cup (120ml) beef broth

2 tbsp (28g) butter

5 cloves garlic, minced

1/2 cup (120ml) heavy cream

1/2 cup (50g) grated Parmesan cheese

Fresh parsley, for garnish

Instructions:

Prepare the Steak Bites:

Season the Steak: Start by seasoning the steak bites with salt and pepper. This enhances the natural flavors of the meat.

Sear the Steak:

Melt the Butter: In a large skillet, melt the butter over medium-high heat.

Cook the Steak: Add the seasoned steak bites to the skillet and cook until browned, about 3-4 minutes. Remove the steak from the skillet and set aside.

Make the Cream Sauce:

Sauté the Garlic: In the same skillet, add the minced garlic and sauté until fragrant, about 30 seconds.

Deglaze the Skillet: Pour in the beef broth, scraping the bottom of the skillet to release any browned bits. This adds extra flavor to your sauce.

Create the Sauce: Stir in the heavy cream and Parmesan cheese, letting the sauce simmer until it thickens, about 3-5 minutes.

Combine and Serve:

Return the Steak: Add the seared steak back to the skillet, tossing it in the creamy sauce to coat evenly.

Garnish: Finish with fresh parsley before serving.

Serving Tips:

Pair with Sides: Serve your steak bites over a bed of pasta, such as fettuccine or spaghetti, for a hearty meal. You can also pair them with rice, mashed potatoes, or a side of crusty bread to soak up the delicious Parmesan cream sauce.

Garnish for Presentation: Fresh parsley not only adds a pop of color but also enhances the flavor. Consider adding some freshly grated Parmesan on top just before serving for an extra touch.

Plate Creatively: For a beautiful presentation, serve the steak bites in a shallow bowl with a generous drizzle of the sauce. Add a side of steamed vegetables or a fresh salad to complete the meal.

Wine Pairing: Consider pairing your steak bites with a glass of red wine, such as Cabernet Sauvignon or Merlot, which complements the richness of the beef and creamy sauce.

Storage Tips:

Refrigeration: Allow the leftover steak bites to cool to room temperature before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days.

Freezing: If you have leftovers that you won’t be able to consume within a few days, you can freeze the steak bites. Place them in a freezer-safe container or resealable bag, and they can be stored for up to 3 months. Note that the texture of the steak may change slightly upon reheating.

Reheating: To reheat, thaw the steak bites in the refrigerator overnight if frozen. Reheat gently in a skillet over medium heat, adding a splash of beef broth or cream to maintain moisture. Alternatively, you can use the microwave, but be cautious not to overcook the steak.

Avoid Overheating: When reheating, aim to warm the steak bites just until heated through to prevent them from becoming tough or overcooked.

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FAQs:

Can I use a different cut of steak for this recipe?

Yes, you can use other cuts of steak such as ribeye, filet mignon, or flank steak. Just keep in mind that cooking times may vary slightly depending on the cut’s thickness and tenderness. Aim for bite-sized pieces for even cooking.

Is there a way to make this recipe dairy-free?

Yes, you can make a dairy-free version by substituting the heavy cream with coconut cream or a dairy-free cream alternative. For the Parmesan cheese, look for a vegan Parmesan cheese or nutritional yeast for a cheesy flavor without dairy.

Can I make the sauce ahead of time?

While the sauce is best when made fresh, you can prepare it in advance. Store it in an airtight container in the refrigerator for up to 2 days. When you’re ready to serve, simply reheat it gently and add the cooked steak bites to warm through.

What are some good side dishes to serve with this dish?

This dish pairs well with a variety of sides. Consider serving it with garlic bread, steamed vegetables (like asparagus or broccoli), a fresh salad, or over pasta or rice to create a complete meal. You can also serve it with roasted potatoes for a heartier option.

Conclusion:

Garlic Butter Steak Bites with Parmesan Cream Sauce is an easy yet indulgent meal that you can whip up in no time. Perfect for a quick weeknight dinner or a special occasion, this recipe will surely become a favorite in your household. Enjoy the rich flavors and tender bites of steak, and don’t forget to soak up that delicious cream sauce with your choice of side!

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