Are you looking for a quick and delicious weeknight meal that feels indulgent and satisfying? Look no further than this Garlic Mushroom Pasta. With tender pasta tossed in a flavorful garlic and mushroom sauce, this dish is sure to become a family favorite. Let’s dive into the details of how to make this delectable pasta dish.
Ingredients:
8 oz pasta (such as fettuccine or linguine)
2 tablespoons olive oil
1 tablespoon butter
8 oz cremini or white mushrooms, sliced
4 cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
Cook the Pasta: Start by cooking the pasta according to the package instructions until al dente. Drain the pasta and set it aside.
Sauté the Mushrooms: In a large skillet, heat the olive oil and butter over medium-high heat. Add the sliced mushrooms to the skillet and cook until they are golden brown and have released their moisture, about 5-7 minutes.
Add Garlic: Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant.
Make the Sauce: Reduce the heat to medium and stir in the heavy cream. Let it simmer for 2-3 minutes until slightly thickened.
Add Parmesan: Stir in the grated Parmesan cheese until melted and combined. Season with salt and pepper to taste.
Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss to coat it evenly with the sauce.
Serve: Serve the pasta hot, garnished with chopped fresh parsley.
Conclusion:
Garlic Mushroom Pasta is a versatile and delicious dish that’s perfect for any occasion. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress. Enjoy the rich flavors and creamy texture of this easy-to-make pasta dish. Happy cooking!
📖 Recipe:
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Garlic Mushroom Pasta
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Indulge in this simple yet delicious Garlic Mushroom Pasta. Featuring tender pasta tossed in a flavorful garlic and mushroom sauce, it’s perfect for a quick weeknight meal that feels both indulgent and satisfying.
Ingredients
8 oz pasta (such as fettuccine or linguine)
2 tablespoons olive oil
1 tablespoon butter
8 oz cremini or white mushrooms, sliced
4 cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil and butter over medium-high heat.
- Add the sliced mushrooms to the skillet and cook until they are golden brown and have released their moisture, about 5-7 minutes.
- Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant.
- Reduce the heat to medium and stir in the heavy cream. Let it simmer for 2-3 minutes until slightly thickened.
- Stir in the grated Parmesan cheese until melted and combined. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat it evenly with the sauce.
- Serve the pasta hot, garnished with chopped fresh parsley.
Notes
For a richer flavor, use cremini mushrooms instead of white mushrooms.
You can add grilled chicken or shrimp for extra protein.
Adjust the thickness of the sauce by adding more or less heavy cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal