Name: Garlic Mushroom Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 oz pasta (such as fettuccine or linguine); 2 tablespoons olive oil; 1 tablespoon butter; 8 oz cremini or white mushrooms, sliced; 4 cloves garlic, minced; 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Directions:

Cook the Pasta: Start by cooking the pasta according to the package instructions until al dente. Drain the pasta and set it aside.

Sauté the Mushrooms: In a large skillet, heat the olive oil and butter over medium-high heat. Add the sliced mushrooms to the skillet and cook until they are golden brown and have released their moisture, about 5-7 minutes.

Add Garlic: Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant.

Make the Sauce: Reduce the heat to medium and stir in the heavy cream. Let it simmer for 2-3 minutes until slightly thickened.

Add Parmesan: Stir in the grated Parmesan cheese until melted and combined. Season with salt and pepper to taste.

Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss to coat it evenly with the sauce.

Serve: Serve the pasta hot, garnished with chopped fresh parsley.

Serving Tips:

Complementary Dishes: Pair your Garlic Mushroom Pasta with a simple green salad dressed in a light vinaigrette. This adds a fresh contrast to the creamy pasta.

Add Protein: For a heartier meal, consider adding grilled chicken, shrimp, or even crispy bacon. These proteins complement the garlic and mushroom flavors perfectly.

Wine Pairing: A glass of white wine, such as Chardonnay or Sauvignon Blanc, pairs wonderfully with the creamy sauce and enhances the dish’s overall flavor.

Bread Side: Serve with a side of garlic bread or a crusty baguette to soak up the delicious sauce.

Garnish: Don’t forget to garnish with fresh parsley or even some grated Parmesan cheese for an extra touch of flavor and presentation.

Storage Tips:

Refrigeration: Store any leftovers in an airtight container in the refrigerator. The pasta will keep well for up to 3 days.

Freezing: While the pasta can be frozen, the texture of the cream sauce may change slightly. If you choose to freeze it, place the cooled pasta in a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator before reheating.

Reheating: To reheat, place the pasta in a skillet over medium heat. Add a splash of cream or milk to help loosen the sauce and prevent it from drying out. Stir occasionally until heated through.

Microwave Reheating: If you prefer to use a microwave, place the pasta in a microwave-safe dish. Add a splash of cream or milk, cover with a microwave-safe lid or plate, and heat in 30-second intervals, stirring in between, until hot.

Avoid Overcooking: When reheating, be careful not to overcook the pasta as it can become mushy. Heat just until warmed through.

Related Recipes:

Chicken Pot Pie Pasta

FAQs:

Can I use a different type of mushroom for this recipe?

Absolutely! While cremini or white mushrooms are recommended, you can use other types of mushrooms like shiitake, portobello, or oyster mushrooms. Each variety will bring a unique flavor and texture to the dish.

Is there a dairy-free alternative for the heavy cream?

Yes, you can substitute heavy cream with a dairy-free alternative such as coconut cream or a plant-based cream made from cashews or almonds. Keep in mind that this might slightly alter the flavor, but it will still be delicious.

Can I make this pasta dish ahead of time?

Yes, you can prepare the dish ahead of time. After cooking, let the pasta cool and store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of cream or milk to revive the sauce.

How can I make this recipe gluten-free?

To make Garlic Mushroom Pasta gluten-free, simply use your favorite gluten-free pasta. The sauce and other ingredients are naturally gluten-free, so no further modifications are needed.

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