Garlic Parmesan Baked Shrimp is a quick and elegant dish featuring succulent shrimp baked in a rich garlic butter sauce, topped with crispy Parmesan breadcrumbs. Perfect as a weeknight dinner or a party appetizer, this 25-minute recipe is bursting with flavor and easy to customize.
Why You’ll Love This Recipe
It’s quick and easy to prepare, ready in just 25 minutes from start to finish.
The combination of garlic, Parmesan, and buttery breadcrumbs creates an irresistible flavor profile.
Perfect as an appetizer or main dish, served with pasta, rice, or a side salad.
Customizable with your favorite seasonings and toppings.
Ideal for both casual meals and special occasions.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter, melted
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
2 tablespoons fresh parsley, chopped
1/2 teaspoon paprika
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Lemon wedges, for serving
Directions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
Arrange the shrimp in a single layer in the baking dish. I season them with salt and pepper for a perfect base of flavor.
In a small bowl, combine the melted butter and minced garlic. I drizzle this aromatic mixture evenly over the shrimp.
In another bowl, I mix the Parmesan cheese, panko breadcrumbs, parsley, paprika, and red pepper flakes. This mixture gets sprinkled evenly over the shrimp.
Bake the shrimp for 12-15 minutes, or until they turn pink and opaque, and the topping is beautifully golden brown.
Serve the shrimp immediately with lemon wedges for squeezing over each serving.
Servings and Timing
Servings: 4
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Variations
Spicy Kick: Add more red pepper flakes or a dash of cayenne pepper to amp up the heat.
Cheese Swap: Try Asiago or Romano cheese for a slightly different cheesy flavor.
Herb Twist: Substitute parsley with basil, cilantro, or dill for a new herbal note.
Gluten-Free Option: Use gluten-free breadcrumbs instead of panko.
Citrus Flavor: Add zest from a lemon or lime to the breadcrumb mixture for a tangy boost.
Storage/Reheating
Storage: I store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: To reheat, place the shrimp on a baking sheet and warm in a 350°F (175°C) oven for 5-7 minutes or until heated through. Avoid microwaving, as it can make the shrimp rubbery.
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FAQs
Can I use frozen shrimp for this recipe?
Yes, but I make sure to thaw and pat them dry thoroughly before using.
Can I make this dish ahead of time?
I recommend preparing the breadcrumb mixture in advance, but assemble and bake the dish just before serving for the best texture.
What can I serve with Garlic Parmesan Baked Shrimp?
I love pairing it with pasta, garlic bread, steamed vegetables, or a crisp side salad.
Can I substitute regular breadcrumbs for panko?
Yes, but panko provides a crispier texture, so the result may be slightly different.
Is this recipe keto-friendly?
To make it keto-friendly, replace the panko breadcrumbs with crushed pork rinds or almond flour.
Conclusion
Garlic Parmesan Baked Shrimp is a delightful dish that’s as easy to make as it is delicious to eat. The rich garlic butter sauce and crispy Parmesan topping elevate the shrimp to restaurant-quality perfection. Whether you’re cooking for family, friends, or just yourself, this recipe is a guaranteed hit. Give it a try and savor the irresistible flavors.
📖 Recipe:
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Garlic Parmesan Baked Shrimp
- Total Time: 25 minutes
- Yield: 4 servings
Description
Succulent shrimp baked in a rich garlic butter sauce, topped with crispy Parmesan breadcrumbs, create a simple yet elegant dish bursting with flavor. Whether you’re preparing a weeknight dinner or entertaining guests, this recipe is sure to impress with its ease and deliciousness.
Ingredients
1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter, melted
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
2 tablespoons fresh parsley, chopped
1/2 teaspoon paprika
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Lemon wedges, for serving
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish or line with parchment paper.
- Arrange shrimp in a single layer in the baking dish. Season with salt and pepper.
- In a small bowl, mix melted butter and minced garlic. Drizzle over the shrimp.
- Combine Parmesan cheese, panko breadcrumbs, parsley, paprika, and red pepper flakes in another bowl. Sprinkle mixture evenly over the shrimp.
- Bake for 12-15 minutes until shrimp are pink and opaque, and the topping is golden brown.
- Serve immediately with lemon wedges for squeezing over each portion.
Notes
For extra crunch, broil the dish for the last 2 minutes of baking.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 5-7 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish, Appetizer
- Method: Baking
- Cuisine: American, Italian
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal
