Name: Garlic Parmesan Breadstick
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Cuisine: American
Ingredients: 1 breadstick; 1 tablespoon melted butter; 1/2 teaspoon garlic powder; Pinch of dried parsley; Sprinkle of grated parmesan cheese (about 1 tablespoon)

I make this Garlic Parmesan Breadstick when I want something quick, warm, and full of flavor. It is buttery on the inside, lightly crispy on the outside, and topped with garlic, herbs, and a sprinkle of parmesan for the perfect savory bite.

Why You’ll Love This Recipe

I love how incredibly simple this recipe is to prepare. It only takes a few minutes from start to finish, yet it delivers that comforting, bakery-style flavor I crave.

I appreciate that it uses just a handful of pantry staples, making it perfect for a quick snack, side dish, or appetizer. The buttery garlic coating combined with parmesan and parsley creates a balanced flavor that feels both indulgent and homemade.

Also I find it ideal when I need a single serving without leftovers, and it pairs beautifully with pasta, soups, or salads.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 breadstick

1 tablespoon melted butter

1/2 teaspoon garlic powder

Pinch of dried parsley

Sprinkle of grated parmesan cheese

Directions

I start by preheating the oven to 375°F (190°C) so it is ready to bake right away.

I place the breadstick on a small baking tray lined with parchment paper to prevent sticking and make cleanup easier.

Then I brush the breadstick evenly with melted butter, making sure I coat the top and sides thoroughly for full flavor.

I sprinkle the garlic powder evenly over the buttered surface, then add a pinch of dried parsley and a light sprinkle of grated parmesan cheese.

I bake it for 5–7 minutes, just until it is warm, slightly crispy on the outside, and golden on top.

Once done, I remove it from the oven and serve it immediately while it is still warm and fragrant.

Servings and Timing

Servings: 1 serving

Prep Time: 3 minutes

Cooking Time: 7 minutes

Total Time: 10 minutes

Calories: 180 kcal

Variations

I sometimes like to switch things up by adding a pinch of Italian seasoning for extra herb flavor.

When I want a little heat, I sprinkle a small amount of red pepper flakes before baking.

For a cheesier version, I mix mozzarella with the parmesan for a more melty texture.

If I want a richer garlic taste, I use freshly minced garlic instead of garlic powder.

Storage/Reheating

I prefer eating this breadstick fresh, but if I have leftovers, I store them in an airtight container at room temperature for up to one day.

To reheat, I place it back in the oven at 350°F (175°C) for about 3–4 minutes until warmed through. I avoid microwaving because it can make the bread soft instead of crispy.

Related Recipes:

Air Fryer Zucchini Chips

FAQs

Can I use fresh garlic instead of garlic powder?

Yes, I can substitute freshly minced garlic. I use a small amount and mix it into the melted butter before brushing it on the breadstick.

Can I make this in an air fryer?

Yes, I can air fry it at 350°F for about 3–5 minutes, checking frequently to prevent over-browning.

What type of breadstick works best?

I find that a soft bakery-style breadstick works best because it becomes crisp on the outside while staying tender inside.

Can I prepare it ahead of time?

I can brush and season the breadstick ahead of time, then bake it just before serving for the best texture and flavor.

What can I serve this with?

I like serving it alongside pasta dishes, soups, salads, or even as a quick standalone snack.

Conclusion

I love how this Garlic Parmesan Breadstick delivers big flavor with minimal effort. It is buttery, garlicky, and perfectly crisp in just minutes. Whenever I need a simple, comforting bite, this easy recipe is one I confidently turn to again and again.

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