Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Name: Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 4 bone-in, skin-on chicken thighs; 1 pound baby potatoes, halved; 3 tablespoons olive oil, divided; 4 cloves garlic, minced; 1/3 cup grated Parmesan cheese; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); Fresh parsley, chopped, for garnish

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This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) recipe is a hearty, flavorful meal made in just one pan. Juicy chicken thighs, tender baby potatoes, and a perfectly seasoned garlic Parmesan coating make it a comforting dish that’s perfect for busy weeknights or a cozy family dinner.

Why You’ll Love This Recipe

Easy Cleanup: Everything cooks on a single pan, so cleanup is a breeze.

Bold Flavors: Garlic, Parmesan, and herbs combine to create a mouthwatering seasoning.

Customizable: Add your favorite vegetables or adjust the spices to suit your taste.

Quick Prep: Only 10 minutes of preparation before it goes into the oven.

Balanced Meal: Protein, carbs, and flavor-packed seasoning all in one dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 bone-in, skin-on chicken thighs

1 pound baby potatoes, halved

3 tablespoons olive oil, divided

4 cloves garlic, minced

1 teaspoon paprika

1/3 cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

Fresh parsley, chopped, for garnish

Directions

Preheat the oven to 400°F (200°C).

In a small bowl, combine the Parmesan cheese, paprika, oregano, salt, black pepper, and red pepper flakes.

Pat the chicken thighs dry with a paper towel. Rub 1 tablespoon of olive oil over the chicken and sprinkle half of the Parmesan mixture evenly over the thighs. Rub the seasoning into the skin.

Toss the halved baby potatoes in a large bowl with the remaining 2 tablespoons of olive oil, minced garlic, and the rest of the Parmesan mixture until evenly coated.

Arrange the chicken thighs and potatoes on a large baking sheet or cast-iron skillet, spreading them out in a single layer.

Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.

For extra crispness, broil the dish for 2-3 minutes, keeping a close eye to prevent burning.

Remove from the oven, garnish with fresh parsley, and serve hot.

Servings and Timing

Servings: 4

Prep Time: 10 minutes

Cooking Time: 40 minutes

Total Time: 50 minutes

Variations

Vegetables: Add carrots, green beans, or Brussels sprouts to the pan for extra veggies.

Protein: Swap chicken thighs for chicken breasts or drumsticks, adjusting cooking time as needed.

Spice Level: Omit the red pepper flakes for a milder flavor, or add extra for more heat.

Herbs: Use fresh thyme or rosemary instead of oregano for a different flavor profile.

Cheese: Try Pecorino Romano for a sharper cheese flavor.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in a 350°F oven for 10-15 minutes, or microwave in 30-second intervals until heated through.

Freezing: This dish is best enjoyed fresh, as freezing can affect the texture of the potatoes.

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FAQs

Can I use boneless chicken for this recipe?

Yes, boneless chicken thighs or breasts work, but the cooking time may be shorter, so check for doneness earlier.

How do I make the potatoes crispier?

Toss the potatoes with extra olive oil and spread them out to ensure they’re not overcrowded on the pan.

Can I prepare this dish ahead of time?

Yes, you can season the chicken and potatoes up to a day in advance. Store them separately in the fridge and bake when ready.

What can I serve with this dish?

This recipe pairs well with a simple green salad, steamed broccoli, or a side of roasted vegetables.

Can I use pre-grated Parmesan cheese?

While fresh Parmesan is best for flavor and texture, pre-grated Parmesan can work in a pinch.

Conclusion

This Garlic Parmesan Chicken and Potatoes recipe is the perfect one-pan solution for a satisfying and flavorful meal. With its crisp chicken skin, tender potatoes, and aromatic seasoning, it’s bound to become a family favorite. Make it your own with the suggested variations and enjoy the simplicity of a delicious dinner with minimal cleanup.