Name: Garlic Parmesan Crockpot Chicken and Potatoes
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (or thighs); 1.5 lbs baby potatoes, halved; 1/3 cup grated Parmesan cheese; 1/4 cup olive oil; 4 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/2 teaspoon paprika; 1/4 teaspoon crushed red pepper flakes (optional); 2 tablespoons fresh parsley, chopped (for garnish)

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is my go-to when I want something hearty, rich, and easy to throw together. With tender chicken, buttery potatoes, and a garlic parmesan sauce that slowly infuses everything with flavor, it’s a cozy, satisfying dish that practically cooks itself.

Why You’ll Love This Recipe

I love how this recipe combines comfort and convenience. Everything goes into the slow cooker in one layer, which means less cleanup and more flavor melding. The chicken turns out juicy, the potatoes soak up the sauce, and the herb-seasoned garlic parmesan mixture creates a mouthwatering aroma that fills the kitchen all day. It’s perfect for busy weeknights, lazy weekends, or anytime I want a no-fuss dinner that still feels special.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts (or thighs)

1.5 lbs baby potatoes, halved

1/3 cup grated Parmesan cheese

1/4 cup olive oil

4 cloves garlic, minced

1/2 teaspoon black pepper

1/2 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon dried rosemary

1/2 teaspoon paprika

1/4 teaspoon crushed red pepper flakes (optional)

2 tablespoons fresh parsley, chopped (for garnish)

Directions

I start by whisking together the olive oil, Parmesan, garlic, and all the seasonings in a small bowl to make a rich, savory sauce. Then I layer the halved baby potatoes in the bottom of my crockpot and place the chicken breasts right on top.

Once everything’s arranged, I pour the sauce over the top, giving it a gentle toss to make sure everything is nicely coated. I cover the crockpot and let it cook low and slow for about 6–7 hours, or I turn it to high if I need dinner ready in about 3–4 hours.

Right before serving, I sprinkle chopped parsley over the top for freshness and a bit of color.

Servings and timing

Prep Time: 10 minutes

Cooking Time: 6 hours (on LOW) or 3–4 hours (on HIGH)

Total Time: 6 hours 10 minutes

Servings: 4 servings

Calories: 412 kcal per serving

Variations

I sometimes swap chicken breasts for thighs when I want even juicier meat.

For a creamier version, I stir in a few tablespoons of cream cheese or heavy cream during the last 30 minutes of cooking.

I add veggies like carrots or green beans to bulk it up and add color.

If I want extra crispiness, I broil the chicken and potatoes for 3–5 minutes after slow cooking.

Storage/Reheating

Leftovers keep well in the fridge for up to 4 days in an airtight container. To reheat, I use the microwave or warm everything in a skillet over medium heat with a splash of broth to keep things moist. I avoid freezing this dish, as the potatoes can get a bit mushy when thawed.

Related Recipes:

Crockpot Creamy Chicken Parmesan Soup

FAQs

How can I make this recipe dairy-free?

I simply skip the Parmesan or use a dairy-free alternative. Nutritional yeast can give a similar cheesy, savory flavor without the dairy.

Can I use frozen chicken?

I don’t recommend using frozen chicken directly in the crockpot due to food safety concerns. I always thaw it completely before adding it to the slow cooker.

What type of potatoes works best?

I usually go with baby Yukon Gold or red potatoes. They hold their shape well and get buttery soft when slow-cooked.

Can I make this recipe ahead of time?

Yes, I prep everything the night before—mix the sauce, cut the potatoes, and store it all in the fridge. In the morning, I just dump it in the crockpot and hit start.

Can I double the recipe?

Absolutely. I make sure my crockpot is large enough, and I keep in mind that cooking time might increase slightly when it’s full.

Conclusion

Garlic Parmesan Crockpot Chicken and Potatoes is one of those set-it-and-forget-it meals that always satisfies. With tender, flavorful chicken and potatoes soaked in garlicky, herbed Parmesan goodness, it’s a dish I keep in my regular rotation. Whether I’m serving it to my family or meal-prepping for the week, it’s always a win.

📖 Recipe: