Garlic Parmesan Hasselback Potatoes are the ultimate side dish, combining elegance and simplicity in one recipe. These potatoes are crispy on the outside, soft on the inside, and loaded with rich garlic, butter, and Parmesan flavors. The beautiful fanned layers make them as visually appealing as they are delicious, perfect for impressing guests or elevating a family dinner.
Why You’ll Love This Recipe
Deliciously Crispy: The thin, fanned slices roast to golden, crispy perfection.
Easy to Make: A handful of simple steps deliver a gourmet-looking dish.
Versatile Side: Pairs beautifully with almost any main course.
Customizable: Adapt the seasonings or cheese to suit your taste.
Healthy and Flavorful: Packed with natural ingredients for a wholesome dish.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 medium russet potatoes
3 tablespoons unsalted butter, melted
3 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme (or fresh, chopped)
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Directions
Preheat the oven to 400°F (200°C).
Wash and dry the potatoes thoroughly. Use two wooden spoons or chopsticks to guide your knife and slice the potatoes into thin, even layers, leaving about 1/4 inch intact at the bottom.
Arrange the potatoes on a parchment-lined baking sheet.
In a small bowl, combine melted butter, olive oil, garlic, salt, pepper, and thyme.
Generously brush the garlic-butter mixture over the potatoes, ensuring the slices are coated.
Roast the potatoes in the oven for 40–45 minutes. Halfway through, baste the potatoes with any remaining garlic-butter mixture.
Once the potatoes are golden and tender, remove them from the oven and sprinkle with Parmesan cheese.
Return the potatoes to the oven for 5 minutes, allowing the cheese to melt and brown slightly.
Garnish with freshly chopped parsley before serving.
Servings and Timing
Servings: 4
Prep Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Variations
Cheese Swap: Try shredded mozzarella or Gruyère for a different cheesy finish.
Herbs and Spices: Experiment with rosemary, paprika, or chili flakes for a unique twist.
Vegan Option: Replace butter with vegan margarine and use nutritional yeast instead of Parmesan.
Loaded Style: Top with sour cream, bacon bits, and chives for a loaded potato experience.
Mini Hasselbacks: Use baby potatoes for an appetizer-friendly version.
Storage/Reheating
Storage: Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a 350°F oven for 10–15 minutes to restore crispiness. Avoid microwaving, as it can make the potatoes soggy.
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FAQs
How do I keep the potatoes from cutting all the way through?
I like using chopsticks or wooden spoons as guides to stop the knife, ensuring even slicing without cutting through the base.
Can I use other types of potatoes?
Yes, Yukon Gold or red potatoes work well too, though they may have a slightly different texture.
What can I serve with Hasselback potatoes?
These potatoes pair wonderfully with roasted chicken, grilled steak, or even a fresh salad.
Can I make these ahead of time?
While they’re best fresh, you can prepare the potatoes up to the slicing stage and store them in water to prevent browning. Bake when ready to serve.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as the ingredients used, like Parmesan, are certified gluten-free.
Conclusion
Garlic Parmesan Hasselback Potatoes are a stunning yet straightforward dish that delivers on both flavor and presentation. Whether for a casual dinner or a special occasion, these potatoes are guaranteed to impress. Customize them to fit your meal, and enjoy the perfect balance of crispy edges and tender insides.
📖 Recipe:
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Garlic Parmesan Hasselback Potatoes
- Total Time: 55 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Garlic Parmesan Hasselback Potatoes are the ultimate side dish for any occasion. Crispy on the outside and tender on the inside, these potatoes are infused with buttery garlic and Parmesan flavors. Their elegant fanned layers not only elevate the presentation but also ensure every bite is flavorful and satisfying. Perfect for dinner parties or family meals, this versatile dish pairs beautifully with chicken, steak, or even a fresh salad.
Ingredients
4 medium russet potatoes
3 tablespoons unsalted butter, melted
3 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme (or fresh, chopped)
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dry the potatoes thoroughly. Slice them into thin, even layers, leaving about 1/4 inch intact at the bottom.
- Arrange the potatoes on a parchment-lined baking sheet.
- In a small bowl, combine melted butter, olive oil, garlic, salt, pepper, and thyme. Brush this mixture over the potatoes.
- Roast for 40–45 minutes, basting halfway through with remaining garlic-butter mixture.
- Remove from the oven, sprinkle with Parmesan cheese, and return to the oven for 5 minutes to melt.
- Garnish with fresh parsley and serve warm.
Notes
To prevent cutting all the way through the potatoes, use chopsticks or wooden spoons as guides.
Yukon Gold or red potatoes can be substituted for a slightly different texture.
For a vegan option, replace butter with vegan margarine and Parmesan with nutritional yeast.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 210 kcal
