Garlic Parmesan Pasta

Name: Garlic Parmesan Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 8 oz pasta (spaghetti or preferred type); 4 tablespoons butter; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley (optional for garnish)

Isabella

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This Garlic Parmesan Pasta is a quick, flavorful dish that comes together in just 15 minutes. With only five ingredients, it’s an easy weeknight dinner that satisfies your craving for a rich, creamy pasta. The savory combination of garlic and Parmesan coats the pasta perfectly, making each bite deliciously comforting.

Why You’ll Love This Recipe

I love how simple yet satisfying this Garlic Parmesan Pasta is. It’s the kind of recipe that doesn’t require any special ingredients but still delivers a flavorful punch. The garlic butter sauce, combined with Parmesan, creates a creamy and rich texture that elevates any pasta. Plus, it’s quick and easy, making it perfect for a busy weeknight when I’m craving something comforting but don’t have much time to cook.

Ingredients

8 oz pasta (spaghetti or your preferred type)

4 tablespoons butter

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley (optional for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the pasta according to package instructions. Drain, reserving 1/4 cup of pasta water.

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.

Add the cooked pasta to the skillet and toss it in the garlic butter mixture.

Stir in the Parmesan cheese and reserved pasta water, tossing to combine. Add more water if needed to achieve a creamy consistency.

Season with salt and pepper to taste and garnish with fresh parsley, if desired.

Servings and timing

Prep Time: 5 minutes

Cooking Time: 10 minutes

Total Time: 15 minutes

Servings: 2 servings

Variations

Add Protein: You can easily add grilled chicken, shrimp, or even bacon to this dish for an extra protein boost.

Make it Spicy: A pinch of red pepper flakes can be added for a little heat.

Vegan Version: Use vegan butter and substitute the Parmesan with a plant-based cheese alternative.

Herb Infusion: Try adding a teaspoon of dried Italian herbs or fresh basil for an extra layer of flavor.

Vegetable Addition: Sauté some spinach or mushrooms in the garlic butter mixture for a healthier, veggie-filled option.

Storage/reheating

Storage: Store any leftovers in an airtight container in the fridge for up to 2-3 days.

Reheating: To reheat, add a splash of water or broth to the pasta and heat it in the microwave or on the stovetop over low heat, stirring occasionally.

Related Recipes:

Garlic Parmesan Chicken Pasta Bake

FAQs

Can I use a different type of pasta for this recipe?

Yes, absolutely! I like using spaghetti, but any pasta shape you prefer works just fine, from fettuccine to penne or farfalle.

Can I use pre-grated Parmesan cheese instead of fresh?

Freshly grated Parmesan will give the best flavor and texture, but if you have pre-grated Parmesan on hand, that works too. Just be aware that the flavor may not be as rich.

Can I make this recipe ahead of time?

This dish is best enjoyed fresh, but you can cook the pasta and store the garlic butter sauce separately. When you’re ready to eat, just toss them together and heat it up.

How do I make this dish creamier?

To make the pasta extra creamy, I add a bit more reserved pasta water or even a tablespoon of heavy cream to the garlic butter mixture.

Is this recipe gluten-free?

To make this recipe gluten-free, simply swap out regular pasta for a gluten-free variety, and you’re good to go.

Conclusion

Garlic Parmesan Pasta is the perfect recipe when I want a quick, comforting, and delicious meal. With minimal ingredients and a fast cooking time, this dish proves that simple can be absolutely spectacular. Whether I’m craving something savory for dinner or a side dish to complement my main course, this recipe never disappoints.

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