Garlic Parmesan Pasta (One Pot!)

Name: Garlic Parmesan Pasta (One Pot!)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian-American
Ingredients: 12 oz spaghetti or fettuccine; 4 cups vegetable broth (or chicken broth); 1 tablespoon olive oil; 4 cloves garlic, minced; 1 cup grated parmesan cheese; ½ cup heavy cream or milk; 2 tablespoons unsalted butter; 1 teaspoon dried Italian seasoning; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Isabella

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Creamy, garlicky, and perfectly cheesy, this Garlic Parmesan Pasta (One Pot!) is the ultimate quick and comforting dish. Made in just one pan, it’s simple, delicious, and perfect for busy weeknights. With minimal ingredients and maximum flavor, this meal is sure to become a favorite in any household.

Why I Love This Recipe

This dish comes together in just 20 minutes, making it perfect for those nights when I need something quick but satisfying. The combination of garlic, parmesan, and a creamy sauce coats every strand of pasta beautifully, and since it’s all made in one pot, cleanup is a breeze. It’s rich, flavorful, and incredibly easy to customize with add-ins like chicken, shrimp, or veggies.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

12 oz spaghetti or fettuccine

4 cups vegetable broth (or chicken broth)

1 tablespoon olive oil

4 cloves garlic, minced

1 cup grated parmesan cheese

1/2 cup heavy cream or milk

2 tablespoons unsalted butter

1 teaspoon dried Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Directions

In a large pot or deep skillet, heat the olive oil over medium heat. Then Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

Add the vegetable broth to the pot and bring it to a boil.

Add the spaghetti to the boiling broth and cook according to the package instructions, stirring occasionally to prevent sticking. (Do not drain the liquid; it will create the sauce.)

Once the pasta is al dente, reduce the heat to low and stir in the butter, heavy cream, and parmesan cheese until melted and creamy.

Sprinkle in the Italian seasoning and adjust salt and pepper to taste.

Allow the pasta to simmer for another 1-2 minutes until the sauce thickens slightly.

Remove from heat, garnish with chopped parsley, and serve immediately.

Servings and Timing

Prep Time: 5 minutes

Cooking Time: 15 minutes

Total Time: 20 minutes

Servings: 4

Variations

Add Protein: I sometimes add grilled chicken, shrimp, or crispy bacon for extra heartiness.

Make It Spicier: A pinch of red pepper flakes adds a nice kick.

Vegetarian Twist: Sautéed mushrooms, spinach, or sun-dried tomatoes make great additions.

Lighter Version: I swap the heavy cream for half-and-half or evaporated milk for a lighter texture.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I add a splash of milk or broth to the pasta and warm it over low heat on the stove, stirring occasionally. If using a microwave, I heat it in 30-second intervals, stirring between each, until warmed through.

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FAQs

Can I use a different type of pasta?

Yes, I sometimes use penne, rigatoni, or even whole wheat pasta. Just adjust the cooking time accordingly.

Can I make this dish ahead of time?

This pasta is best enjoyed fresh, but I do make it ahead and reheat it with a little extra liquid to revive the sauce.

What’s the best cheese for this recipe?

Freshly grated parmesan works best, as it melts smoothly into the sauce. Pre-grated cheese can be clumpy due to added anti-caking agents.

Can I make this without cream?

Yes! I replace the cream with milk or even a bit of reserved pasta water for a lighter version.

How do I prevent the pasta from sticking together?

I stir it frequently while cooking and make sure there’s enough liquid in the pot to keep it from clumping.

Conclusion

This one-pot garlic parmesan pasta is a creamy, flavorful, and incredibly easy dish that’s perfect for any occasion. Whether I’m making a quick weeknight dinner or a cozy meal for guests, this recipe never disappoints. Plus, with so many ways to customize it, it’s a go-to favorite that always satisfies.