Indulge in the rich flavors of the sea with this simple yet exquisite Garlic Parmesan Roasted Shrimp recipe. Perfect for a cozy dinner at home or as a sophisticated appetizer for your next gathering, this dish is sure to impress. With a delightful mix of garlic, parmesan, and Italian seasoning, these roasted shrimp are not only flavorful but also incredibly easy to prepare.
Ingredients for Garlic Parmesan Roasted Shrimp:
1 lb. Large Shrimp: Peeled and deveined, but with the tail still on for an elegant presentation.
2 Tbsp. Olive Oil: For a rich, moist texture and to help the seasoning adhere to the shrimp.
3 tsp. Minced Garlic: The star ingredient that infuses the shrimp with a pungent, aromatic flavor.
1 tsp. Italian Seasoning: A blend of herbs that adds a classic Italian flair to the dish.
¼ C. Parmesan Cheese: Grated, adds a nutty, salty flavor and a slightly crispy texture when roasted.
Salt and Pepper: To taste, for seasoning.
Fresh Lemon Juice: To taste, adds a bright, acidic note that balances the richness of the olive oil and parmesan.
2 Tbsp. Chopped Parsley: For garnish, adding a fresh, herbal finish to the dish.
How to Make Garlic Parmesan Roasted Shrimp:
- Preheat the Oven: Start by preheating your oven to 400 degrees Fahrenheit. This high temperature is crucial for achieving perfectly roasted shrimp with a slightly crispy exterior.
- Combine Ingredients: In a large bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, Italian seasoning, grated Parmesan cheese, and a pinch of salt and pepper. Toss everything together until the shrimp are evenly coated with the seasoning.
- Prepare for Roasting: Spread the seasoned shrimp in a single layer on a baking sheet lined with parchment paper. This not only prevents sticking but also makes cleanup a breeze.
- Roast to Perfection: Bake the shrimp in the preheated oven for about 10 minutes, or until they are cooked through and pink. The exact cooking time may vary depending on the size of your shrimp, so keep an eye on them to ensure they don’t overcook.
- Add the Finishing Touches: Once out of the oven, immediately squeeze fresh lemon juice over the shrimp to add a burst of citrus flavor. Sprinkle chopped parsley over the top for a touch of color and freshness.
Related:
Serving and Storage Tips for Garlic Parmesan Roasted Shrimp
After mastering the art of making Garlic Parmesan Roasted Shrimp, it’s essential to know how to serve and store this delectable dish to maintain its freshness and flavors. Here are some expert tips to help you enjoy your shrimp to the fullest.
Serving Tips:
- Serve Immediately: For the best taste and texture, serve the shrimp immediately after cooking. The warmth enhances the flavors of the garlic, Parmesan, and seasonings, making the dish irresistible.
- Accompaniments: If you’re serving the shrimp as a main course, pair it with light sides such as steamed vegetables, a quinoa salad, or a simple pasta tossed in olive oil. For an appetizer, consider a dipping sauce like cocktail sauce or a garlic butter sauce for added flavor.
- Wine Pairing: Complement the rich flavors of the shrimp with a glass of crisp white wine. A Chardonnay, Sauvignon Blanc, or Pinot Grigio pairs beautifully with the garlic and Parmesan notes.
Storage Tips:
- Refrigeration: If you have leftovers, store them in an airtight container in the refrigerator. Properly stored, the shrimp will last for up to 2 days. Be mindful that the longer it sits, the more the texture may change due to the Parmesan cheese and garlic.
- Reheating: To reheat, place the shrimp on a baking sheet and warm in a preheated oven at 350 degrees Fahrenheit for about 5-10 minutes or until heated through. Avoid microwaving, as it can make the shrimp rubbery and overcook easily.
- Freezing: Freezing is not recommended for this dish. The texture of the shrimp and the Parmesan cheese can become undesirable upon thawing and reheating.
Additional Tips:
- Refreshing the Dish: If the shrimp have been refrigerated and you’d like to refresh the flavors before serving, consider squeezing a bit more fresh lemon juice over them after reheating. You can also sprinkle a small amount of fresh grated Parmesan and parsley to enhance the taste.
- Avoid Overcrowding: If reheating in the oven, make sure the shrimp are in a single layer on the baking sheet. Overcrowding can lead to uneven reheating and affect the dish’s quality.
By following these serving and storage tips, you can ensure that your Garlic Parmesan Roasted Shrimp remains as delicious as when it was first prepared. Whether enjoying it fresh out of the oven or as a tasty leftover, this dish is sure to be a hit.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this Garlic Parmesan Roasted Shrimp recipe. However, it’s crucial to thaw the shrimp completely before cooking. The best way to thaw shrimp is by placing them in the refrigerator overnight. If you’re short on time, you can also place the shrimp in a colander under cold running water for about 10-15 minutes or until fully thawed. Make sure to pat the shrimp dry with paper towels to remove excess moisture before seasoning and roasting.
2. How do I know when the shrimp are done cooking?
Shrimp cook quickly and are done when they turn pink and opaque. The flesh should be firm to the touch. A good rule of thumb is to cook them in a preheated 400-degree Fahrenheit oven for about 10 minutes, but this can vary slightly depending on the size of your shrimp. Overcooking shrimp can make them tough and rubbery, so it’s best to start checking them around the 8-minute mark. If you’re unsure, cut into one of the larger shrimp to ensure it’s opaque all the way through.
3. Can I make this dish ahead of time?
While Garlic Parmesan Roasted Shrimp is best served fresh from the oven for the optimal taste and texture, you can do some prep work ahead of time. You can peel and devein the shrimp, mix the olive oil with the minced garlic, Italian seasoning, and grated Parmesan cheese, and store these prepped ingredients separately in the refrigerator. When you’re ready to cook, simply toss the shrimp with the seasoning mix, spread them on a baking sheet, and roast. However, for the best results, avoid roasting the shrimp more than an hour or two before serving, as they can become dry when reheated.
Conclusion:
Garlic Parmesan Roasted Shrimp is a testament to the beauty of simple ingredients coming together to create a dish that’s both flavorful and easy to make. Whether you’re looking to impress guests or just treat yourself to a delicious meal, this recipe is a perfect choice. Give it a try, and let the rich flavors of garlic, parmesan, and shrimp transport you to culinary bliss.
📖 Recipe
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Garlic Parmesan Roasted Shrimp
- Total Time: 20 minutes
- Yield: Serves 4
Description
Indulge in the flavors of the sea with our Garlic Parmesan Roasted Shrimp recipe. This dish combines juicy shrimp with the rich taste of Parmesan and the aromatic punch of garlic, making it a perfect choice for dinner parties or a family meal. Easy to prepare and bursting with flavor, it’s sure to become a favorite in your culinary repertoire. Ideal for those seeking a delightful seafood dish that’s both simple and sophisticated.
Ingredients
1 lb. Large Shrimp, peeled and deveined, tails on
2 Tbsp. Olive Oil
3 tsp. Minced Garlic
1 tsp. Italian Seasoning
¼ C. Grated Parmesan Cheese
Salt and Pepper, to taste
Fresh Lemon Juice, to taste
2 Tbsp. Chopped Parsley
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- In a bowl, mix shrimp with olive oil, garlic, Italian seasoning, Parmesan, salt, and pepper until well coated.
- Arrange shrimp in a single layer on a parchment-lined baking sheet.
- Bake for 10 minutes, or until shrimp are pink and cooked through.
- Squeeze lemon juice over shrimp and garnish with parsley before serving.
Notes
For the best flavor, use freshly grated Parmesan.
Adjust garlic and lemon juice to taste.
Can be served as a main dish or an appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course / Appetizer
- Method: Baking
- Cuisine: Italian-Inspired
