Garlic Ritz Snacks

Name: Garlic Ritz Snacks
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 sleeve Ritz crackers (about 30 crackers); 1/4 cup unsalted butter, melted; 2 cloves garlic, minced; 2 tablespoons grated Parmesan cheese; 1 teaspoon dried parsley; 1/2 teaspoon garlic powder; Salt and pepper to taste

Isabella

🌟Life, Love, and Gastronomy 🍷

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Buttery, garlicky, and irresistibly crispy, Garlic Ritz Snacks are the perfect quick and savory treat for any occasion. Whether you’re looking for a quick appetizer, a snack for movie night, or just a fun way to elevate your favorite crackers, this recipe delivers bold flavor with minimal effort.

Why You’ll Love This Recipe

It’s quick and easy to make, taking only 15 minutes from start to finish.

The buttery, garlicky coating transforms simple crackers into a gourmet-style snack.

It uses pantry staples, making it a budget-friendly option.

Perfect for entertaining or enjoying solo.

Customizable with your favorite herbs and spices for endless variations.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 sleeve Ritz crackers (about 30 crackers)

1/4 cup unsalted butter, melted

2 cloves garlic, minced

2 tablespoons grated Parmesan cheese

1 teaspoon dried parsley

1/2 teaspoon garlic powder

Salt and pepper to taste

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or foil.

Arrange the Ritz crackers in a single layer on the prepared baking sheet.

In a small bowl, mix the melted butter, minced garlic, Parmesan cheese, dried parsley, garlic powder, salt, and pepper until well combined.

Using a pastry brush, generously coat the top of each cracker with the garlic butter mixture.

Bake in the preheated oven for 8-10 minutes, or until the crackers are golden and crispy.

Remove from the oven and let cool slightly before serving.

These snacks are best enjoyed warm but are equally delicious at room temperature.

Servings and Timing

Prep Time: 5 minutes

Cooking Time: 10 minutes

Total Time: 15 minutes

Servings: 6 (5 crackers per serving)

Calories: 120 kcal per serving

Variations

Cheesy Twist: Add shredded cheddar cheese on top before baking for an extra cheesy treat.

Herb Lovers: Swap dried parsley for Italian seasoning or add fresh chopped herbs like thyme or rosemary.

Spicy Kick: Sprinkle red pepper flakes or cayenne pepper into the butter mixture for some heat.

Lemon-Garlic: Add a squeeze of fresh lemon juice to the garlic butter for a tangy flavor boost.

Gluten-Free Option: Use gluten-free crackers instead of Ritz for a gluten-free version.

Storage/Reheating

Storage: Store leftover Garlic Ritz Snacks in an airtight container at room temperature for up to 2 days.

Reheating: To re-crisp, warm them in a 350°F (175°C) oven for 3-5 minutes.

Related Recipes:

Ritz Cracker Chicken Casserole

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or skip the added salt in the recipe to avoid over-salting the crackers.

Can I make these ahead of time?

These snacks are best enjoyed fresh, but you can make them a few hours ahead and reheat them in the oven before serving.

What other types of crackers can I use?

Any sturdy cracker works well; try saltines or club crackers for a different texture and flavor.

How can I make these vegan?

Substitute the butter with vegan butter and skip the Parmesan cheese or use a dairy-free alternative.

Can I freeze these?

It’s not recommended, as the crackers may lose their crispness after freezing and thawing.

Conclusion

Garlic Ritz Snacks are a simple yet delicious way to elevate an everyday ingredient into a crave-worthy snack. With their buttery garlic coating and crisp texture, they’re a guaranteed hit for any occasion. Whether you enjoy them warm out of the oven or at room temperature, these snacks are sure to be a favorite in your recipe collection.

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