I love making this Garlic Roasted Broccoli with Crispy Edges when I want a simple, flavorful side dish that never disappoints. I toss fresh broccoli florets in olive oil and savory seasoning, then roast them until they turn perfectly tender with beautifully caramelized, crispy edges. It’s one of those easy recipes I rely on when I need something quick, healthy, and incredibly satisfying.
Why You’ll Love This Recipe
I love how effortless this recipe is to prepare. With just a handful of pantry staples and fresh broccoli, I can create a side dish that feels both wholesome and delicious.
I appreciate how the high oven temperature transforms the broccoli into something special. The edges become golden and crisp, while the inside stays tender.
I also enjoy how versatile this dish is. I can serve it alongside grilled chicken, baked fish, pasta, or even add it to grain bowls and salads. It fits into almost any meal plan, whether I’m focusing on clean eating, plant-based meals, or low-carb options.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups broccoli florets
1 tablespoon olive oil
1/2 teaspoon all-purpose seasoning blend
Freshly ground black pepper to taste
Directions
I start by preheating my oven to 425°F (220°C) and lining a baking sheet with parchment paper to make cleanup easier.
In a medium bowl, I toss the broccoli florets with olive oil, all-purpose seasoning, and freshly ground black pepper. I make sure every piece is evenly coated so the flavor distributes well.
Next, I spread the broccoli in a single layer on the prepared baking sheet. I always make sure not to overcrowd the pan because I want those delicious crispy edges to form.
I roast the broccoli for 18 to 22 minutes, flipping halfway through cooking. I look for tender stems and lightly charred, golden edges.
Once done, I remove it from the oven and serve it immediately while it’s still hot and crisp.
Servings and timing
I prepare this recipe in just 25 minutes from start to finish.
Prep Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: Approximately 85 kcal per serving
Variations
I sometimes add freshly minced garlic before roasting for an even bolder garlic flavor.
I like squeezing fresh lemon juice over the broccoli right before serving to brighten everything up.
When I want extra texture, I sprinkle grated parmesan cheese during the last few minutes of roasting.
I also enjoy adding red pepper flakes if I’m in the mood for a little heat.
Storage/Reheating
I store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, I prefer using the oven or an air fryer at 375°F for a few minutes to help bring back some of the crispiness. If I’m in a hurry, I use the microwave, although the broccoli will be softer.
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FAQs
Can I use frozen broccoli instead of fresh?
I can use frozen broccoli, but I make sure to thaw and pat it dry first. If I roast it straight from frozen, I expect it to steam more than crisp.
How do I make the broccoli extra crispy?
I make sure not to overcrowd the pan and always roast at a high temperature. I also flip the florets halfway through cooking for even browning.
Can I add fresh garlic instead of seasoning blend?
Yes, I can replace the seasoning blend with freshly minced garlic, salt, and pepper. I usually add the garlic carefully to avoid burning.
What main dishes pair well with this recipe?
I like serving it with grilled meats, baked salmon, roasted chicken, pasta dishes, or even as part of a vegetarian grain bowl.
Can I prepare this ahead of time?
I can wash and cut the broccoli ahead of time and store it in the refrigerator. When I’m ready to cook, I simply toss it with oil and seasoning and roast it fresh.
Conclusion
I find this Garlic Roasted Broccoli with Crispy Edges to be one of the simplest ways to transform a basic vegetable into something crave-worthy. With minimal ingredients and quick preparation, I can create a healthy, flavorful side dish that complements almost any meal. It’s a recipe I return to again and again because it’s reliable, delicious, and effortlessly satisfying.
📖 Recipe:
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Garlic Roasted Broccoli with Crispy Edges
- Total Time: 25 minutes
- Yield: 2 servings
- Diet: Vegan
Description
A simple and flavorful side dish featuring tender broccoli florets roasted at high heat until golden and crispy on the edges, tossed with olive oil and savory seasoning for a healthy, satisfying addition to any meal.
Ingredients
2 cups broccoli florets
1 tablespoon olive oil
1/2 teaspoon all-purpose seasoning blend
Freshly ground black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a medium bowl, toss the broccoli florets with olive oil, all-purpose seasoning blend, and freshly ground black pepper until evenly coated.
- Spread the broccoli in a single layer on the prepared baking sheet, ensuring the pan is not overcrowded.
- Roast for 18 to 22 minutes, flipping halfway through, until the stems are tender and the edges are golden and lightly charred.
- Remove from the oven and serve immediately while hot and crispy.
Notes
Add freshly minced garlic before roasting for a stronger garlic flavor.
Squeeze fresh lemon juice over the broccoli before serving for brightness.
Sprinkle grated parmesan cheese during the last few minutes of roasting for added texture (not vegan).
Add red pepper flakes for a touch of heat.
Do not overcrowd the pan to achieve crispy edges.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or air fryer at 375°F to restore crispiness.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85 kcal
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
