This garlic sauce for pizza is the ultimate rich, creamy, and flavorful addition to your favorite pizza. Whether you’re using it as a drizzle on top of your pizza or as a delicious dipping sauce on the side, it’s sure to elevate your meal.
Why You’ll Love This Recipe
I love this garlic sauce because it combines the perfect balance of creamy, savory, and aromatic flavors. The rich butter, garlic, and parmesan come together to create a smooth, indulgent sauce that pairs perfectly with pizza. I can customize the intensity of the garlic flavor and add a touch of spice with red pepper flakes if I want a little heat. It’s easy to make and adds such a tasty twist to pizza night!
Ingredients
½ cup unsalted butter
4 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
½ tsp salt (or to taste)
1 tbsp all-purpose flour
½ cup heavy cream
¼ cup grated parmesan cheese
Freshly cracked black pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Sauté Garlic: In a medium saucepan, melt the butter over medium heat. Once melted, add the minced garlic and cook for 1-2 minutes, stirring constantly, until the garlic becomes fragrant but not browned.
Make Roux: Add the flour to the garlic-butter mixture and stir for about 1 minute. This will form a thick paste called a roux.
Add Cream: Gradually add the heavy cream to the roux while stirring continuously to avoid lumps. Keep stirring until the sauce begins to thicken.
Add Seasonings: Stir in the dried oregano, basil, salt, and grated parmesan cheese. Continue to stir until the cheese melts completely, creating a smooth and creamy sauce.
Finish: Season the sauce with freshly cracked black pepper to taste. If the sauce becomes too thick, you can thin it out by adding a little more cream or milk.
Serve: Drizzle the sauce over your pizza or serve it as a dipping sauce on the side!
Servings and Timing
This recipe makes about 1 cup of sauce, which is perfect for 2-4 people, depending on how much sauce you like to use. It takes approximately 10-15 minutes to prepare and cook.
Variations
Extra Garlic Flavor: For an even stronger garlic punch, I like to roast the garlic before adding it to the sauce. This gives the sauce a sweeter, more mellow garlic flavor.
Spicy Kick: If I’m in the mood for some heat, I add a pinch of red pepper flakes to the sauce.
Dairy-Free Version: To make a dairy-free version of this sauce, swap the butter for dairy-free butter and the heavy cream for coconut milk or a dairy-free cream alternative.
Storage/Reheating
To store the garlic sauce, I let it cool to room temperature and then place it in an airtight container. It can be stored in the fridge for up to 3-4 days. When I’m ready to use it again, I reheat it on the stovetop over low heat, stirring occasionally. If the sauce is too thick after refrigeration, I add a splash of cream or milk to bring it back to the right consistency.
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FAQs
Can I make this sauce ahead of time?
Yes, you can! I like to make it in advance and store it in the fridge. It keeps well for several days and can be easily reheated.
Can I use this garlic sauce for pasta?
Absolutely! This sauce makes a great pasta sauce too. Just toss it with your favorite noodles for a creamy, garlicky pasta dish.
Can I substitute the heavy cream with something else?
If I need a lighter version, I can substitute the heavy cream with half-and-half or whole milk. For a dairy-free version, coconut milk works well.
What type of pizza is this sauce best for?
I love using this garlic sauce on all types of pizza, but it works especially well with white pizzas, veggie pizzas, and any pizza that pairs well with a rich, creamy topping.
Can I freeze this garlic sauce?
While it’s not ideal to freeze cream-based sauces, I’ve successfully frozen this sauce by letting it cool, placing it in a freezer-safe container, and storing it for up to 2 months. To reheat, I gently warm it on the stovetop and add a little more cream if needed.
Conclusion
This garlic sauce for pizza is a game-changer for anyone who loves a creamy, flavorful addition to their pizza. It’s simple to make, customizable, and perfect for dipping or drizzling. Whether I’m having pizza night with friends or just enjoying a cozy meal, this garlic sauce always makes it that much better.
📖 Recipe:
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Garlic Sauce for Pizza
- Total Time: 15 minutes
- Yield: About 1 cup (serves 2-4)
- Diet: Vegetarian
Description
This garlic sauce for pizza is a rich, creamy, and flavorful addition that will take your pizza night to the next level. Perfect for drizzling on top or as a dipping sauce, it’s made with butter, garlic, parmesan, and a hint of oregano. Whether you’re craving a mild, savory garlic flavor or want a spicy twist, this sauce is easily customizable. Simple to make and perfect for pairing with all types of pizza, this recipe will quickly become your new go-to pizza sauce.
Ingredients
½ cup unsalted butter
4 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
½ tsp salt (or to taste)
1 tbsp all-purpose flour
½ cup heavy cream
¼ cup grated parmesan cheese
Freshly cracked black pepper to taste
Instructions
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Sauté Garlic: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant.
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Make Roux: Add the flour to the garlic-butter mixture and stir for about 1 minute until it forms a thick paste.
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Add Cream: Gradually pour in the heavy cream while stirring continuously to avoid lumps. Stir until the sauce begins to thicken.
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Add Seasonings: Stir in oregano, basil, salt, and grated parmesan cheese. Continue stirring until the cheese melts completely, creating a smooth sauce.
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Finish: Season with freshly cracked black pepper to taste. If the sauce is too thick, thin it with more cream or milk.
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Serve: Drizzle the sauce over your pizza or serve it as a dipping sauce on the side.
Notes
Extra Garlic Flavor: Roast the garlic for a sweeter, more mellow flavor.
Spicy Kick: Add red pepper flakes for a little heat.
Dairy-Free Version: Swap the butter and heavy cream for dairy-free alternatives like coconut milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: About 1 cup (serves 2-4)
