Garlic Shrimp Gratin

Name: Garlic Shrimp Gratin
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb (450 g) large shrimp, peeled and deveined; 2 tbsp unsalted butter; 4 cloves garlic, minced; 1/4 cup (60 ml) dry white wine or chicken broth; 1 cup (240 ml) heavy cream; 1/2 cup (50 g) grated Parmesan cheese; 1/4 cup (60 g) shredded mozzarella cheese; 1/4 tsp paprika (optional); 1/2 cup (50 g) breadcrumbs (preferably freshly made); 1 tbsp olive oil; Chopped fresh parsley, for garnish

Isabella

🌟Life, Love, and Gastronomy 🍷

Jump to Recipe

Garlic Shrimp Gratin is a creamy, cheesy, and irresistibly flavorful dish. It works beautifully as a crowd-pleasing appetizer or a satisfying main course. The combination of tender shrimp, a rich garlic-infused sauce, and a golden breadcrumb topping will have everyone coming back for seconds.

Why You’ll Love This Recipe

Bursting with Flavor: The creamy garlic sauce and cheesy topping perfectly complement the succulent shrimp.

Versatile Serving Options: Serve it with crusty bread, over pasta, or with rice for a complete meal.

Easy to Make: This dish comes together quickly and bakes to golden perfection in just minutes.

Elegant Yet Simple: Perfect for a casual dinner or a special occasion.

Customizable: Adjust the cheeses or swap ingredients to suit your preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb (450 g) large shrimp, peeled and deveined

2 tbsp unsalted butter

4 cloves garlic, minced

1/4 cup (60 ml) dry white wine or chicken broth

1 cup (240 ml) heavy cream

1/2 cup (50 g) grated Parmesan cheese

1/4 cup (60 g) shredded mozzarella cheese

1/4 tsp paprika (optional)

1/2 cup (50 g) breadcrumbs (preferably freshly made)

1 tbsp olive oil

Chopped fresh parsley, for garnish

Directions

Prepare the Shrimp:
Preheat the oven to 375°F (190°C) and lightly grease a baking dish large enough to hold the shrimp in a single layer.

Cook the Garlic Shrimp:
In a large skillet, melt the butter over medium heat. Add the shrimp and cook for 1–2 minutes per side until they are pink and slightly undercooked. Remove and set aside. In the same skillet, sauté the minced garlic for about 30 seconds until fragrant. Add the white wine or chicken broth, letting it simmer for 1–2 minutes to reduce slightly.

Make the Sauce:
Lower the heat and stir in the heavy cream. Allow the sauce to simmer for 2–3 minutes to thicken. Stir in the Parmesan cheese until melted and smooth. Add a pinch of paprika if desired.

Assemble the Gratin:
Arrange the partially cooked shrimp in the prepared baking dish. Pour the creamy garlic sauce evenly over the shrimp. Sprinkle the mozzarella cheese over the top.

Add the Breadcrumb Topping:
In a small bowl, mix the breadcrumbs with olive oil until evenly coated. Sprinkle the breadcrumb mixture over the mozzarella.

Bake and Serve:
Bake for 10–12 minutes, or until the cheese is bubbly and the breadcrumbs are golden. Garnish with chopped parsley and serve hot.

Servings and Timing

Servings: 4

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Variations

Cheese Options: Swap mozzarella for Gruyère or cheddar for a different flavor profile.

Low-Carb Version: Skip the breadcrumbs or use almond flour mixed with Parmesan for the topping.

Seafood Mix: Add scallops or chunks of white fish alongside the shrimp for variety.

Spicy Twist: Add a pinch of red pepper flakes to the sauce for a kick of heat.

Dairy-Free Option: Use coconut cream and dairy-free cheese substitutes.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Warm in a 350°F (175°C) oven for about 10 minutes or microwave in 30-second intervals until heated through. Avoid overcooking to maintain the shrimp’s texture.

Related Recipes:

FAQs

Can I use frozen shrimp?

Yes, thaw the shrimp completely before cooking to ensure even cooking and the best texture.

Can I make this dish ahead of time?

You can prepare the sauce and cook the shrimp in advance. Assemble the gratin just before baking for the best results.

What can I substitute for white wine?

Chicken broth works perfectly as a non-alcoholic substitute for white wine.

Can I use pre-cooked shrimp?

While fresh shrimp is best, pre-cooked shrimp can be used. Simply skip the initial cooking step and add them directly to the baking dish before pouring the sauce.

What side dishes pair well with this recipe?

Garlic Shrimp Gratin pairs beautifully with crusty bread, rice, pasta, or a fresh green salad.

Conclusion

Garlic Shrimp Gratin is a decadent yet simple dish that will impress at any gathering or family dinner. Its creamy sauce, cheesy topping, and golden crust make it a standout recipe that’s as versatile as it is delicious. Try it once, and it just might become a new favorite.

📖 Recipe: