Garlic Steak and Potato Foil Packs a Juicy steak bites and tender potatoes seasoned with garlic and herbs, wrapped and baked in foil, make for a simple, flavorful, and satisfying meal. This recipe is perfect for busy weeknights or casual gatherings, with minimal cleanup required.
Why You’ll Love This Recipe
I love how easy and convenient this recipe is, thanks to the foil packs that lock in all the delicious flavors. The combination of juicy steak, tender potatoes, and aromatic garlic and herbs creates a crowd-pleasing dish. Whether you’re cooking for family or guests, this recipe brings the perfect balance of simplicity and taste to the table.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 lb sirloin steak, cut into 1-inch cubes
1 lb baby potatoes, halved
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon dried thyme
1/2 teaspoon salt
1 teaspoon dried rosemary
1/2 teaspoon black pepper
1 tablespoon chopped parsley (optional, for garnish)
Directions
Preheat the oven to 400°F (200°C).
In a large mixing bowl, combine the steak cubes, halved potatoes, olive oil, garlic, smoked paprika, thyme, rosemary, salt, and pepper. Toss everything together to coat evenly.
Cut 4 large pieces of aluminum foil, about 12 inches long each. Divide the steak and potato mixture evenly among the foil sheets.
Fold up the sides of the foil to create packets, sealing the edges tightly to lock in the flavors.
Place the foil packs on a baking sheet and bake for 25-30 minutes, or until the potatoes are tender and the steak reaches your preferred doneness.
Carefully open the foil packs, being cautious of the hot steam. Garnish with chopped parsley before serving, if desired.
Servings and Timing
This recipe yields 4 servings.
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Variations
Vegetable Swap: Substitute or add vegetables like carrots, bell peppers, or green beans for extra color and flavor.
Protein Options: Swap out the sirloin steak for chicken, shrimp, or even tofu for a different take. Adjust the cooking time accordingly.
Herb Mix: Experiment with fresh herbs like oregano, parsley, or basil for a different herbal profile.
Cheesy Finish: Add a sprinkle of shredded cheese or Parmesan over the potatoes before sealing the foil for a creamy twist.
Grill Option: Cook the foil packs on a preheated grill instead of in the oven for a smoky flavor.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the contents in a skillet over medium heat until warmed through, or microwave in a microwave-safe dish in 30-second intervals, stirring occasionally.
Related Recipes:
- Baked Salmon Asparagus Foil Packs
- Garlic Butter Steak Bites
- Garlic Butter Steak Bites with Parmesan Cream Sauce
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the steak and potato mixture in advance and store it in the refrigerator. Assemble the foil packs just before baking.
Can I use a different cut of steak?
Absolutely! Ribeye or tenderloin are great alternatives. Just make sure to adjust the cooking time as needed based on the thickness of the steak pieces.
What can I serve with these foil packs?
I like serving these with a crisp side salad or some crusty bread to soak up the flavorful juices.
Can I cook these foil packs on the grill?
Yes, grill the foil packs over medium-high heat for about 20-25 minutes, flipping halfway through.
How do I prevent the potatoes from undercooking?
To ensure the potatoes cook thoroughly, cut them into smaller, even pieces. If you’re short on time, you can parboil the potatoes for a few minutes before assembling the foil packs.
Conclusion
Garlic Steak and Potato Foil Packs are a no-fuss, flavorful dinner option that brings together juicy steak, tender potatoes, and fragrant herbs. Whether baked or grilled, these foil packs are versatile and easy to customize, making them a go-to recipe for any occasion. Give them a try for a comforting, hassle-free meal!
📖 Recipe:
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Garlic Steak and Potato Foil Packs
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Juicy steak bites and tender potatoes seasoned with garlic and herbs are baked to perfection in foil packs. This simple and flavorful recipe is perfect for busy weeknights or casual gatherings, offering easy cleanup and customizable options.
Ingredients
1 lb sirloin steak, cut into 1-inch cubes
1 lb baby potatoes, halved
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped parsley (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine steak, potatoes, olive oil, garlic, paprika, thyme, rosemary, salt, and pepper. Toss to coat evenly.
- Cut 4 large pieces of aluminum foil (12 inches each). Divide the mixture evenly among the sheets.
- Fold and seal the foil packs tightly.
- Place foil packs on a baking sheet and bake for 25-30 minutes, or until potatoes are tender and steak reaches desired doneness.
- Carefully open packs (watch for steam). Garnish with parsley if desired.
Notes
To ensure potatoes cook thoroughly, cut them into smaller, even pieces or parboil them briefly.
For a smoky flavor, cook the foil packs on a preheated grill for 20-25 minutes.
Customize by swapping vegetables or proteins to suit your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
- Method: Baking, Foil Pack
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
