Description
Indulge in the ultimate dessert experience with our tantalizing German Chocolate Cheesecake recipe. Rich, creamy cheesecake infused with decadent chocolate, topped with a luscious coconut-pecan topping, this recipe is a true crowd-pleaser.
Ingredients
Crushed chocolate cookies
Unsalted butter
Cream cheese
Sugar
Eggs
Sour cream
Vanilla extract
Semi-sweet chocolate chips
Evaporated milk
Shredded coconut
Chopped pecans
Instructions
- Prepare the chocolate cookie crust and press it into the bottom of a springform pan.
- Mix the cream cheese, sugar, eggs, sour cream, vanilla extract, and melted chocolate chips until smooth.
- Pour the cheesecake mixture over the crust and bake until set.
- Prepare the coconut-pecan topping on the stovetop and spread it over the cooled cheesecake.
- Refrigerate the cheesecake overnight before serving.
Notes
Ensure all ingredients are at room temperature for smooth blending.
Use a water bath while baking to prevent cracks in the cheesecake.
Customize the topping by adjusting the amount of coconut and pecans to your liking.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Desserts
- Method: Baking
- Cuisine: German-inspired
Keywords: German Chocolate Cheesecake, Chocolate Cheesecake Recipe, Coconut-Pecan Topping, Decadent Dessert, Creamy Cheesecake, Homemade Dessert, Baked Cheesecake, Indulgent Treat
