Name: German Chocolate Cookies
Prep time: 20 min
Cook time: PT-483889H30M19S
Total time: PT-483889H30M19S
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2/3 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sweetened shredded coconut; 1 cup chopped pecans; 1 cup semi-sweet chocolate chips

Are you craving a delightful chocolatey treat that’s both rich and satisfying? Our German Chocolate Cookies recipe is just what you need! Bursting with flavors of cocoa, coconut, pecans, and chocolate chips, these cookies are a true indulgence for any occasion.

Ingredients:

1 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 cup brown sugar

2 teaspoons vanilla extract

2 cups all-purpose flour

2/3 cup unsweetened cocoa powder

1 teaspoon baking soda

1 cup sweetened shredded coconut

1/4 teaspoon salt

1 cup chopped pecans

1 cup semi-sweet chocolate chips

Instructions:

Preparation: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper for easy cleanup.

Creaming the Butter and Sugar: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

Incorporating Wet Ingredients: Beat in the eggs one at a time, ensuring each egg is well incorporated. Stir in the vanilla extract for that classic cookie flavor.

Combining Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking soda, and salt until evenly mixed.

Creating the Dough: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, which can toughen the cookies.

Adding the Goodies: Gently fold in the shredded coconut, chopped pecans, and semi-sweet chocolate chips. This adds texture and enhances the flavor profile of your cookies.

Baking: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the cookies are set around the edges but still soft in the center. This ensures a chewy texture that’s perfect for chocolate lovers.

Cooling and Enjoying: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, indulge in these decadent German Chocolate Cookies with a glass of milk or your favorite hot beverage.

Serving Tips:

Freshly Baked Enjoyment: Serve these German Chocolate Cookies warm from the oven for the ultimate indulgence. The combination of melty chocolate chips and chewy texture is irresistible.

Pairing Options: Enjoy with a glass of cold milk, a scoop of vanilla ice cream, or alongside your favorite hot beverage like coffee or tea for a delightful treat.

Presentation: Arrange the cookies on a decorative platter or serve them in individual paper liners for a charming presentation at parties or gatherings.

Storage Tips:

Room Temperature: Store completely cooled cookies in an airtight container at room temperature for up to 5 days. Layer the cookies with parchment paper to prevent sticking together.

Refrigeration: If you need to store them longer, refrigerate in an airtight container for up to 1 week. Bring them to room temperature before serving for the best taste and texture.

Freezing: These cookies freeze well! Place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe container or bag, separating layers with parchment paper. They can be frozen for up to 2 months. Thaw overnight in the refrigerator or at room temperature before serving.

Related Recipes:

White German Chocolate Cake

FAQs:

Can I use sweetened cocoa powder instead of unsweetened cocoa powder in this recipe?

Yes, you can use sweetened cocoa powder if that’s what you have on hand. Just be mindful that it will add a bit more sweetness to the cookies. Adjust the amount of granulated sugar accordingly if you prefer less sweetness.

Can I substitute other nuts for pecans in these cookies?

Absolutely! Feel free to substitute chopped walnuts, almonds, or even hazelnuts for the pecans in this recipe. Choose nuts that complement your taste preferences or use a combination for added variety.

How can I prevent my cookies from spreading too much during baking?

To prevent excessive spreading, ensure your butter is softened but not melted. Use parchment paper or silicone baking mats on your baking sheets, and space the cookie dough balls about 2 inches apart. Chilling the dough for 15-30 minutes before baking can also help maintain the cookies’ shape.

Can I make these cookies ahead of time?

Yes, you can prepare the cookie dough ahead of time and refrigerate it for up to 2 days before baking. Alternatively, you can freeze the cookie dough for up to 2 months. When ready to bake, let the dough come to room temperature, then proceed with baking as directed in the recipe.

Conclusion:

Whether you’re baking for a special occasion or simply satisfying a sweet tooth, our German Chocolate Cookies are sure to impress with their rich flavors and irresistible texture. Treat yourself and your loved ones to this delightful recipe today!

📖 Recipe: