Description
Indulge in a delightful dessert experience with our German Chocolate Poke Cake recipe. This decadent treat features layers of moist chocolate cake, creamy caramel filling, and nutty coconut frosting, creating a symphony of flavors that will satisfy any sweet craving.
Ingredients
German chocolate cake mix
Water
Vegetable oil
Eggs
Sweetened condensed milk
Caramel sauce
Chopped pecans
Sweetened shredded coconut
Butter
Powdered sugar
Milk
Instructions
- Preheat oven and prepare baking pan.
- Mix cake ingredients and bake.
- Prepare caramel filling and poke holes in baked cake.
- Pour caramel mixture over cake.
- Make frosting, add nuts and coconut, and spread over cooled cake.
- Chill before serving.
Notes
For a nut-free option, omit pecans and coconut.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German-inspired
Nutrition
- Serving Size: 12 servings.