Indulge in the delightful flavors and health benefits of Ginger Turmeric Vanilla Cookies! These soft, warmly spiced cookies are not only a treat for your taste buds but also pack a nutritional punch with ingredients like ginger and turmeric. Perfect for a guilt-free dessert or snack, they are subtly sweetened and bursting with flavor. Here’s how to make them!
Ingredients:
1 1/2 cups almond flour
1/4 cup coconut flour
1/2 teaspoon ground turmeric
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup melted coconut oil
1/3 cup maple syrup or honey
1 teaspoon vanilla extract
1 large egg (or flax egg for vegan option)
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Mix Dry Ingredients:
In a large bowl, whisk together the almond flour, coconut flour, turmeric, ginger, cinnamon, baking soda, and salt until well combined.
Mix Wet Ingredients:
In another bowl, combine the melted coconut oil, maple syrup (or honey), vanilla extract, and egg. Mix until smooth and well incorporated.
Combine and Form Dough:
Slowly add the wet ingredients into the dry mixture, stirring until a dough forms. The dough should be moist but firm.
Shape the Cookies:
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, flattening each cookie slightly with the back of a spoon.
Bake the Cookies:
Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Serve and Enjoy:
Enjoy these delicious, health-boosting cookies with a cup of tea or coffee for a perfect afternoon treat!
Serving Tips:
Pair with Beverages: These cookies are perfect with a warm cup of tea, herbal infusions, or coffee. Their spices complement the flavors of many beverages, making them a great afternoon snack or dessert.
Garnish: For an elegant touch, dust the cookies with a light sprinkle of powdered sugar or serve them with a side of yogurt for dipping.
Presentation: Arrange the cookies on a beautiful platter or in a decorative jar for a lovely presentation, especially when serving at gatherings or as a gift.
Add-Ons: Consider adding toppings like chopped nuts, a drizzle of dark chocolate, or a dollop of almond or cashew butter for extra flavor and nutrition.
Storage Tips:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days. This will keep them soft and chewy.
Refrigeration: If you want them to last longer, you can store them in the refrigerator for up to 2 weeks. Just be sure to keep them in a sealed container to prevent them from drying out.
Freezing: For longer storage, these cookies freeze well! Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to 3 months. When ready to enjoy, thaw at room temperature or heat in the microwave for a few seconds.
Refreshing Texture: If the cookies become a bit firm, simply place them in the microwave for 5-10 seconds to restore their softness before serving.
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FAQs:
Can I substitute almond flour with other types of flour?
Yes, you can substitute almond flour with other flours, but keep in mind that the texture and flavor may change. If you use regular all-purpose flour, you might need to adjust the quantity, as it absorbs moisture differently. For a gluten-free option, you can use a gluten-free all-purpose blend; however, the results may vary.
How can I make these cookies vegan?
To make these cookies vegan, simply replace the large egg with a flax egg. To create a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for about 5 minutes until it thickens, and then use it as a substitute for the egg in the recipe.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! You can enhance the flavor and texture of your cookies by adding mix-ins such as dark chocolate chips, chopped nuts (like walnuts or pecans), or even dried fruit. Just be sure not to overload the dough, as it may affect the baking time and texture.
How should I store leftover cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. For longer storage, you can refrigerate them for up to 2 weeks or freeze them for up to 3 months. When freezing, place the cookies in a single layer on a baking sheet until solid, then transfer them to a freezer-safe container. To enjoy, thaw at room temperature or warm them in the microwave for a few seconds.
Conclusion:
These Ginger Turmeric Vanilla Cookies are not only simple to make but also a nutritious option for satisfying your sweet tooth. Bake a batch today and enjoy the delicious benefits of these wholesome ingredients!
📖 Recipe:
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Ginger Turmeric Vanilla Cookies
- Total Time: 22 minutes
- Yield: 16 cookies
- Diet: Gluten Free
Description
Indulge in these Ginger Turmeric Vanilla Cookies, a deliciously healthy treat packed with spices known for their health benefits. Made with almond flour and coconut flour, these cookies are gluten-free and naturally sweetened with maple syrup. Enjoy their soft texture and warm flavors for a guilt-free dessert that’s perfect for any occasion!
Ingredients
1 1/2 cups almond flour
1/4 cup coconut flour
1/2 teaspoon ground turmeric
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup melted coconut oil
1/3 cup maple syrup or honey
1 teaspoon vanilla extract
1 large egg (or flax egg for vegan option)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the almond flour, coconut flour, turmeric, ginger, cinnamon, baking soda, and salt.
- Mix Wet Ingredients: In another bowl, combine the melted coconut oil, maple syrup, vanilla extract, and egg. Mix well.
- Combine and Form Dough: Slowly add the wet ingredients to the dry ingredients, stirring until a dough forms.
- Shape the Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, flattening each slightly with the back of a spoon.
- Bake the Cookies: Bake for 10-12 minutes, or until the edges are golden. Allow to cool for 5 minutes on the sheet before transferring to a wire rack.
- Serve and Enjoy: Enjoy these health-boosting cookies with your favorite beverage!
Notes
Storage: Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Vegan Option: Use a flax egg to make these cookies vegan.
Add-Ons: Feel free to add dark chocolate chips, nuts, or dried fruits for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16 cookies
- Calories: 120 kcal
