Name: Gingerbread Snowballs
Prep time: 15 min
Cook time: PT-481822H57M47S
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1/2 cup powdered sugar (plus extra for rolling); 2 tsp molasses; 2 tsp ground ginger; 1 tsp ground cinnamon; 1/2 tsp ground cloves; 1/4 tsp salt; 2 cups all-purpose flour; 1/2 cup finely chopped pecans or walnuts (optional); 1 tsp vanilla extract

Gingerbread Snowballs are soft, spicy, and irresistibly rolled in powdered sugar for a delightful holiday treat. These cookies combine the classic warm flavors of gingerbread with a melt-in-your-mouth texture, making them perfect for festive gatherings or as a cozy companion to your favorite hot drink.

Why You’ll Love This Recipe

I love how these Gingerbread Snowballs are both easy to make and incredibly delicious. The warm blend of spices paired with the sweetness of powdered sugar creates a nostalgic, comforting treat. Whether you’re hosting a holiday party or craving something seasonal, these cookies deliver in flavor and festive cheer. Plus, they’re perfect for making ahead and sharing with loved ones.

Ingredients

1 cup unsalted butter, softened

1/2 cup powdered sugar (plus extra for rolling)

2 tsp molasses

2 tsp ground ginger

1 tsp ground cinnamon

1/2 tsp ground cloves

1/4 tsp salt

2 cups all-purpose flour

1/2 cup finely chopped pecans or walnuts (optional)

1 tsp vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the dough:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.

Add the molasses, ginger, cinnamon, cloves, and salt, mixing until well combined.

Gradually add the flour and mix until the dough forms. Stir in the chopped nuts (if using) and vanilla extract.

Shape the cookies:

Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are lightly golden. The cookies will be soft when they come out of the oven but will firm up as they cool.

Roll in powdered sugar:

Let the cookies cool for about 5 minutes, then pour powdered sugar into a shallow bowl.

While still warm, gently roll the cookies in the powdered sugar until fully coated.

Once cooled completely, roll them again in powdered sugar for an extra snowy effect.

Serve:

Arrange the cookies on a platter and serve them as a delightful holiday dessert or a sweet pairing with tea or coffee.

Servings and Timing

Servings: About 24 cookies (depending on the size)

Prep Time: 15 minutes

Cook Time: 10-12 minutes

Total Time: 30 minutes

Variations

Nut-Free: Skip the nuts entirely for a smoother texture.

Spice Mix: Add a pinch of nutmeg or cardamom for a unique twist.

Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free baking mix.

Extra Molasses: For a deeper, richer flavor, increase the molasses slightly (by 1/2 tsp).

Chocolate Drizzle: Once cooled, drizzle the cookies with melted white chocolate for added sweetness and decoration.

Storage/Reheating

Storage: Store the cookies in an airtight container at room temperature for up to 5 days.

Freezing: Place the cookies in a freezer-safe container and freeze for up to 3 months. Thaw at room temperature before serving.

Reheating: These cookies don’t need reheating, but you can pop them in the microwave for 5-10 seconds to restore their warmth.

Related Recipes:

Soft Gingerbread Cookies with Maple Glaze

FAQs

What makes these cookies different from traditional gingerbread?

These snowballs are softer and less crisp than traditional gingerbread cookies, with a melt-in-your-mouth texture enhanced by the powdered sugar coating.

Can I make these ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking, or bake and freeze the cookies for later.

Can I use dark molasses?

Yes, dark molasses works well and adds a richer flavor, though it may make the cookies slightly darker in color.

Are the nuts necessary?

Not at all! The nuts are optional and can be omitted if you prefer a nut-free version.

Why roll the cookies in powdered sugar twice?

The second coating ensures the cookies look extra snowy and keeps their sweetness intact even after cooling.

Conclusion

Gingerbread Snowballs are a simple yet festive addition to your holiday baking lineup. With their soft texture, warm spices, and snowy powdered sugar coating, these cookies bring the spirit of the season to your table. Perfect for gifting, sharing, or indulging, they’re a holiday must-have that I know will delight everyone who tries them!

📖 Recipe: