Soft and fluffy, these glazed banana cookies are a delightful treat for banana lovers. Each cookie is light, tender, and topped with a sweet vanilla glaze that perfectly complements the subtle banana flavor. Whether for a snack or dessert, these cookies are sure to impress!
Why You’ll Love This Recipe
The cookies are irresistibly soft and moist, thanks to the ripe bananas.
The vanilla glaze adds just the right amount of sweetness without overpowering the delicate banana flavor.
Simple ingredients and quick preparation make this an easy, no-fuss recipe.
It’s a great way to use up ripe bananas, giving them a delicious second life.
These cookies are perfect for sharing, gifting, or indulging in a cozy moment at home.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Cookies:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup mashed ripe banana (about 1 medium banana)
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
Glaze:
1 cup powdered sugar
2-3 tablespoons milk (or more as needed)
1/2 teaspoon vanilla extract
Directions
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg, vanilla extract, and mashed banana, mixing until well combined.
In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually stir the dry ingredients into the wet mixture until just combined.
Drop spoonfuls of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
To prepare the glaze, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the milk quantity for the desired consistency.
Drizzle or spread the glaze over the cooled cookies, allowing it to set before serving.
Servings and Timing
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Calories: 140 kcal per cookie
Variations
Add chopped nuts like pecans or walnuts to the cookie batter for extra texture and flavor.
Replace the vanilla glaze with a cream cheese frosting for a richer topping.
Mix in a handful of chocolate chips for a banana-chocolate twist.
Use almond or maple extract in the glaze for a unique flavor profile.
Add a pinch of nutmeg or cardamom to the dough for a spiced version.
Storage/Reheating
Storage: Store the glazed cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
Freezing: Freeze the cookies (unglazed) in an airtight container for up to 3 months. Thaw them at room temperature and glaze before serving.
Reheating: If you prefer warm cookies, heat them in the microwave for 10-15 seconds.
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FAQs
Can I use frozen bananas for this recipe?
Yes, just thaw the bananas first and drain any excess liquid before mashing.
Can I make the cookies without the glaze?
Absolutely. They’re still delicious plain, but the glaze adds a lovely touch of sweetness.
How do I know when the cookies are done?
The edges should be lightly golden, and the tops will appear set but not overly browned.
Can I substitute whole wheat flour for all-purpose flour?
Yes, but the cookies might be slightly denser. You can also try using half whole wheat and half all-purpose flour.
What’s the best way to mash bananas for this recipe?
Use a fork or potato masher to achieve a smooth consistency. Avoid large chunks for even mixing.
Conclusion
These glazed banana cookies are a delightful and easy way to satisfy your sweet tooth while using up ripe bananas. With their soft texture and sweet glaze, they’re a crowd-pleaser that’s perfect for any occasion. Give them a try, and you might find yourself making them again and again!
📖 Recipe:
Print
Glazed Banana Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Soft and fluffy glazed banana cookies topped with a sweet vanilla glaze. These tender cookies are the perfect treat for banana lovers, offering a delightful way to use up ripe bananas. Quick, easy, and delicious!
Ingredients
Cookies:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup mashed ripe banana (about 1 medium banana)
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
Glaze:
1 cup powdered sugar
2–3 tablespoons milk (or more as needed)
1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg, vanilla extract, and mashed banana until combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually fold the dry ingredients into the wet mixture until just combined.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- For the glaze, whisk powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust consistency with more milk if needed.
- Drizzle or spread glaze over cooled cookies. Allow it to set before serving.
Notes
For extra texture, stir in chopped nuts or chocolate chips into the cookie batter.
Ensure bananas are fully ripe for the best flavor and natural sweetness.
To store, keep glazed cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 140 kcal
