Glazed Gingerbread Muffins

Soft and spiced muffins infused with the warm flavors of ginger, cinnamon, and molasses, these Glazed Gingerbread Muffins are the ultimate treat for cozy mornings or holiday gatherings. Topped with a sweet glaze, they offer just the right balance of comforting spices and sweetness.

Why You’ll Love This Recipe

Perfect for Holidays: These muffins bring the nostalgic warmth of gingerbread in an easy-to-make form.

Quick and Simple: With a total time of just 30 minutes, they’re ideal for busy mornings.

Versatile: Enjoy them as a breakfast treat, snack, or dessert.

Customizable: Swap ingredients to suit your preferences or dietary needs.

Make-Ahead Friendly: Store them for later and enjoy their fresh flavor.

Ingredients

For the Muffins:

1 3/4 cups all-purpose flour

1/2 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup brown sugar

1 1/2 teaspoons ground ginger

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/2 cup unsweetened applesauce

1/2 cup molasses

1/4 cup melted coconut oil (or vegetable oil)

1/3 cup plant-based milk (or regular milk)

1 teaspoon vanilla extract

For the Glaze:

1/2 cup powdered sugar

1–2 tablespoons milk (adjust for desired consistency)

1/2 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Line a muffin tin with 12 liners or lightly grease it.

In a large bowl, whisk together the flour, baking soda, baking powder, ginger, cinnamon, nutmeg, cloves, and salt.

In a separate bowl, combine the brown sugar, applesauce, molasses, melted coconut oil, milk, and vanilla extract. Mix until smooth.

Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Avoid overmixing.

Divide the batter evenly among the muffin cups, filling each about 3/4 full.

Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled muffins and serve.

Servings and Timing

Servings: 12 muffins

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Variations

Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.

Sugar-Free: Replace brown sugar with a sugar alternative like coconut sugar or stevia.

Dairy-Free: Stick to plant-based milk for a completely dairy-free recipe.

Extra Spicy: Add a pinch of allspice for an extra depth of flavor.

Zesty Twist: Mix in some orange zest to brighten up the flavor.

Storage/Reheating

Storage: Store the muffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Freezing: Wrap each muffin individually in plastic wrap, then place them in a freezer bag. Freeze for up to 3 months. Thaw at room temperature before eating.

Reheating: Warm muffins in the microwave for 10-15 seconds for a freshly baked feel.

Related Recipes:

• Glazed Banana Cookies
• Slow Cooker Maple & Brown Sugar Glazed Carrots
• Gingerbread Cookie Bars

FAQs

Can I use honey instead of molasses?

Yes, but keep in mind that honey will alter the flavor slightly, making it less robustly spiced.

Can I make these muffins without the glaze?

Absolutely. The muffins are delicious on their own, but the glaze adds an extra touch of sweetness.

Can I substitute vegetable oil for coconut oil?

Yes, vegetable oil works perfectly as a 1:1 substitute for coconut oil.

Are these muffins suitable for vegans?

Yes, as long as plant-based milk is used, the recipe is vegan-friendly.

What’s the best way to prevent the glaze from being too runny?

Start with 1 tablespoon of milk for the glaze, then gradually add more until you reach the desired consistency.

Conclusion

These glazed gingerbread muffins are a delightful addition to your recipe collection. With their cozy spices and simple preparation, they’re sure to become a family favorite. Whether you enjoy them warm with a cup of tea or as a festive holiday treat, these muffins bring comfort and joy to any occasion.

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