Gluten-Free Apple Crumble Brioche Rolls

Isabella

🌟Life, Love, and Gastronomy 🍷

These Gluten-Free Apple Crumble Brioche Rolls are a delightful treat that combines the soft, buttery richness of brioche with the warm, cinnamon-spiced flavor of apples. Topped with a crisp crumble, they’re perfect for breakfast, brunch, or even as a comforting dessert. Whether you’re gluten-free or simply craving a delicious pastry, these rolls are sure to satisfy.

Why You’ll Love This Recipe

I absolutely love these Apple Crumble Brioche Rolls because they bring together a perfect balance of textures and flavors. The brioche dough is soft and buttery, creating a melt-in-your-mouth experience. The cinnamon apple filling adds a comforting warmth, while the crumble topping gives a satisfying crunch that contrasts beautifully with the soft dough. Not only is this recipe gluten-free, but it’s also a crowd-pleaser that’s perfect for any occasion. Whether you’re serving them for a cozy breakfast or a special treat after dinner, these rolls are sure to impress!

Ingredients

For the Brioche Dough:

2 1/4 teaspoons active dry yeast

1/2 cup warm milk (or dairy-free milk)

1/4 cup granulated sugar

2 1/2 cups gluten-free all-purpose flour (with xanthan gum)

1 teaspoon salt

1 teaspoon ground cinnamon

3 large eggs

1/2 cup unsalted butter, softened (or dairy-free butter)

1 teaspoon vanilla extract

For the Apple Filling:

2 large apples, peeled and diced

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

1 tablespoon lemon juice

For the Crumble Topping:

1/2 cup gluten-free all-purpose flour

1/4 cup granulated sugar

1/4 cup unsalted butter, cold and cubed (or dairy-free butter)

1/2 teaspoon ground cinnamon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Brioche Dough:

In a small bowl, combine the warm milk, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes, until the mixture is frothy.

In a large mixing bowl, whisk together the gluten-free flour, salt, and cinnamon.

Add the eggs, softened butter, and vanilla extract to the yeast mixture, then pour the wet ingredients into the dry ingredients.

Mix everything together until a smooth dough forms. It will be slightly sticky but should come together. If the dough is too wet, I add a little more flour, 1 tablespoon at a time.

Cover the dough with a clean towel or plastic wrap and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.

For the Apple Filling:

While the dough is rising, prepare the apple filling. In a small saucepan, combine the diced apples, sugar, cinnamon, and lemon juice. Cook over medium heat for 5-7 minutes, stirring occasionally, until the apples are softened but still hold their shape. Remove from heat and let cool.

For the Crumble Topping:

In a small bowl, combine the gluten-free flour, sugar, and cinnamon for the crumble topping.

Add the cold cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Set aside.

Assembling the Rolls:

Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll the dough into a rectangle about 12×9 inches.

Evenly spread the apple filling over the dough, leaving a small border around the edges. Carefully roll the dough into a log, starting from the long side. Slice into 9-10 even rolls.

Place the rolls into a greased 9×9-inch baking dish, arranging them close together. Sprinkle the crumble topping over the rolls.

Cover the rolls with a towel and let them rise for another 30 minutes while the oven preheats to 350°F (175°C).

Bake for 25-30 minutes, or until the rolls are golden brown and the crumble topping is crisp. Allow the rolls to cool for 10-15 minutes before serving.

Servings and Timing

Servings: 9 rolls

Prep Time: 20 minutes

Cooking Time: 30 minutes

Total Time: 2 hours 15 minutes

Variations

Dairy-Free: To make these rolls dairy-free, I simply substitute the butter with dairy-free butter and use a dairy-free milk like almond or oat milk.

Nuts: I sometimes add chopped walnuts or pecans to the crumble topping for a little extra crunch and flavor.

Spices: If I want to experiment, I sometimes add a pinch of nutmeg or allspice to the apple filling for a deeper flavor.

Sweeteners: I have tried using maple syrup or honey in place of the granulated sugar for a different sweetness profile.

Storage/Reheating

These apple crumble brioche rolls are best enjoyed fresh, but they can be stored for a couple of days. I keep them in an airtight container at room temperature for up to 2-3 days. If I want to reheat them, I pop them in the oven at 350°F (175°C) for about 5-10 minutes, just until they’re warm and the crumble topping gets a little crispy again.

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FAQs

Can I make these rolls ahead of time?

Yes, you can prepare the dough the night before. After mixing the dough, cover it tightly and refrigerate it overnight. The next morning, let it come to room temperature and continue with the recipe as usual.

Can I use a different flour blend for the brioche dough?

I recommend using a gluten-free all-purpose flour blend that contains xanthan gum, as it helps give the dough structure. If your flour blend doesn’t contain xanthan gum, you can add 1/2 teaspoon of it to the flour mixture.

Can I freeze these apple crumble brioche rolls?

Yes, you can freeze the rolls after baking. Allow them to cool completely, then wrap them tightly in plastic wrap or aluminum foil. Store in an airtight container or freezer bag for up to 3 months. To reheat, bake at 350°F (175°C) for 10-15 minutes.

How can I make the rolls less sweet?

If you prefer less sweetness, I recommend reducing the sugar in both the apple filling and the crumble topping. You can also use a sugar substitute like stevia or erythritol.

Can I make these rolls without yeast?

If you don’t want to use yeast, you could try making a quick dough with baking powder. However, the texture and flavor may be different, and the dough will not rise as much as it does with yeast.

Conclusion

These Gluten-Free Apple Crumble Brioche Rolls are the perfect blend of sweetness, spice, and texture. Whether you’re looking for a comforting breakfast or a delicious dessert, these rolls will hit the spot. With their soft, buttery brioche dough, cinnamon apple filling, and crisp crumble topping, they’re sure to become a favorite in your recipe collection. The best part? They’re gluten-free, so everyone can enjoy them!


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Gluten-Free Apple Crumble Brioche Rolls


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  • Author: Isabella
  • Total Time: 2 hours 15 minutes
  • Yield: 9 rolls
  • Diet: Gluten Free

Description

These Gluten-Free Apple Crumble Brioche Rolls offer a perfect combination of buttery brioche, warm cinnamon apples, and a crunchy crumble topping. Ideal for breakfast, brunch, or dessert, these soft, melt-in-your-mouth rolls are gluten-free and a crowd favorite. The recipe includes step-by-step instructions to ensure a flawless, comforting treat every time. Whether you’re gluten intolerant or just craving a delicious pastry, these rolls will become a go-to for any occasion.


Ingredients

For the Brioche Dough:

2 1/4 teaspoons active dry yeast

1/2 cup warm milk (or dairy-free milk)

1/4 cup granulated sugar

2 1/2 cups gluten-free all-purpose flour (with xanthan gum)

1 teaspoon salt

1 teaspoon ground cinnamon

3 large eggs

1/2 cup unsalted butter, softened (or dairy-free butter)

1 teaspoon vanilla extract

For the Apple Filling:

2 large apples, peeled and diced

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

1 tablespoon lemon juice

For the Crumble Topping:

1/2 cup gluten-free all-purpose flour

1/4 cup granulated sugar

1/4 cup unsalted butter, cold and cubed (or dairy-free butter)

1/2 teaspoon ground cinnamon


Instructions

  1. Prepare the Brioche Dough:
    • In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until frothy.
    • In a large bowl, whisk together gluten-free flour, salt, and cinnamon.
    • Add eggs, butter, and vanilla extract to the yeast mixture, then combine with dry ingredients. Stir until a sticky dough forms.
    • Cover dough with a towel or plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  2. Make the Apple Filling:
    • In a saucepan, combine diced apples, sugar, cinnamon, and lemon juice. Cook over medium heat for 5-7 minutes until apples are tender but still hold shape. Let cool.
  3. Prepare the Crumble Topping:
    • In a bowl, mix gluten-free flour, sugar, and cinnamon. Add cold butter and cut into mixture until it resembles coarse crumbs. Set aside.
  4. Assemble the Rolls:
    • Punch down the dough and roll it into a 12×9-inch rectangle.
    • Spread the apple filling over the dough, leaving a border. Roll up the dough tightly from the long side and slice into 9-10 even rolls.
    • Place rolls in a greased 9×9-inch baking dish and sprinkle crumble topping on top.
    • Let rolls rise for 30 minutes while preheating the oven to 350°F (175°C).
  5. Bake:
    • Bake for 25-30 minutes, until golden brown and the crumble topping is crispy. Let cool for 10-15 minutes before serving.

Notes

Dairy-Free Option: Substitute butter with dairy-free butter and use almond or oat milk.

Add Nuts: Chopped walnuts or pecans can be added to the crumble for extra crunch.

Spices: Experiment with a pinch of nutmeg or allspice in the apple filling for a unique flavor.

Sweeteners: Try maple syrup or honey instead of granulated sugar for a different sweetness.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast, Brunch, Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 9 rolls
  • Calories: 280 kcal

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