Gluten-Free Lemon Brownies

Bright, zesty, and irresistibly soft, these gluten-free lemon brownies are a perfect blend of tangy and sweet. Topped with a luscious lemon glaze, they make a delightful treat for any occasion. Whether you’re a fan of bold citrus flavors or simply want a lighter dessert option, these lemon brownies will not disappoint.

Why You’ll Love This Recipe

Gluten-Free Goodness: A treat that everyone can enjoy, whether you’re gluten-free or not.

Easy to Make: Simple steps and common ingredients make this recipe a breeze.

Perfect Texture: These brownies are moist, tender, and just the right balance of dense and fluffy.

Zesty Lemon Flavor: A bright and tangy twist on the classic brownie, paired with a vibrant lemon glaze.

Versatile: Perfect for any occasion—dessert, brunch, or as a quick pick-me-up snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Lemon Brownies:

1 cup gluten-free all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

3/4 cup sugar

2 large eggs

2 tablespoons fresh lemon juice

1 tablespoon lemon zest

1/2 teaspoon vanilla extract

For the Lemon Glaze:

1 cup powdered sugar

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

Directions

Preheat the Oven:

Preheat your oven to 350°F (175°C).

Grease and line an 8×8-inch baking pan with parchment paper.

Mix the Dry Ingredients:

In a medium bowl, whisk together the gluten-free flour, baking powder, and salt.

Prepare the Wet Ingredients:

In a separate bowl, whisk together the melted butter and sugar until smooth.

Add the eggs, lemon juice, lemon zest, and vanilla extract, mixing until well combined.

Combine the Mixtures:

Gradually fold the dry ingredients into the wet ingredients. Stir gently until just combined, avoiding overmixing.

Bake:

Pour the batter into the prepared baking pan, spreading it evenly.

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Let the brownies cool completely in the pan.

Make the Lemon Glaze:

In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.

Glaze the Brownies:

Spread the glaze evenly over the cooled brownies.

Allow the glaze to set before cutting into squares.

Servings and Timing

Servings: 9 squares

Prep Time: 10 minutes

Baking Time: 25 minutes

Total Time: 35 minutes

Calories: Approximately 180 kcal per serving

Variations

Add White Chocolate Chips: Stir in a handful of white chocolate chips for an extra creamy touch.

Coconut Twist: Sprinkle shredded coconut on top of the glaze for a tropical flair.

Vegan Option: Substitute eggs with flaxseed meal and water, and use vegan butter.

Berry Infusion: Fold in fresh raspberries or blueberries for a fruity complement.

Double Glaze: Add a thin layer of lemon curd beneath the glaze for extra zing.

Storage/Reheating

Storage: Keep the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.

Freezing: Wrap individual squares tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

Reheating: To refresh the texture, warm the brownies slightly in the microwave for 10-15 seconds.

Related Recipes:

• Banana Bread Brownies
• Peanut Butter Stuffed Brownies
• Brown Butter Brownies

FAQs

What makes these brownies gluten-free?

I use gluten-free all-purpose flour in place of regular flour, ensuring they’re safe for those with gluten sensitivities.

Can I use regular flour instead of gluten-free?

Yes, you can substitute with regular all-purpose flour if you don’t need the recipe to be gluten-free.

How do I know when the brownies are done?

Insert a toothpick into the center of the brownies. If it comes out clean or with a few moist crumbs, they’re ready.

Can I make these brownies ahead of time?

Absolutely! These brownies can be made a day in advance and stored in an airtight container until serving.

Can I skip the glaze?

The glaze adds a delightful sweetness and tang, but you can skip it if you prefer a less sweet treat.

Conclusion

These gluten-free lemon brownies are a refreshing twist on a classic dessert. Their bright, tangy flavor and soft texture make them a hit for any occasion. Whether you’re looking for a dessert to impress or a quick treat to satisfy your sweet tooth, these lemon brownies deliver every time. Give them a try, and they just might become your new favorite dessert.

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