Indulge in a truly decadent treat with Gooey Bourbon Pecan Pie Brownies. This dessert combines the rich, fudgy texture of brownies with the sweet, nutty goodness of a pecan pie topping, all infused with a touch of bourbon for an extra layer of flavor. Perfect for the holidays or special occasions, these brownies are sure to satisfy any sweet tooth. With a gooey, melt-in-your-mouth finish, this dessert is a must-try!
Ingredients:
For the Brownie Layer:
1 box brownie mix (plus ingredients listed on the box, such as eggs, oil, and water) or use your favorite homemade brownie recipe.
For the Pecan Pie Topping:
1 cup pecans, roughly chopped
1/2 cup light corn syrup
1/2 cup brown sugar
1/4 cup bourbon (optional, or substitute with 1 tablespoon vanilla extract)
1/4 cup butter, melted
2 large eggs
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Directions:
Prepare Brownies:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan. Prepare the brownie mix according to the package instructions (or your homemade recipe). Pour the brownie batter into the prepared pan and bake for 15-20 minutes, until it is partially set but not fully baked.
Make the Pecan Pie Topping:
While the brownies are baking, whisk together in a medium bowl the corn syrup, brown sugar, bourbon (or vanilla extract), melted butter, eggs, vanilla extract, and salt. Stir until smooth. Then, fold in the chopped pecans, creating the perfect topping for your brownies.
Add Topping to Brownies:
Once the brownie layer is partially baked, carefully pour the pecan pie mixture over the top, spreading it evenly.
Finish Baking:
Return the pan to the oven and bake for an additional 25-30 minutes, or until the pecan pie topping is set and golden brown. The center may still appear a little gooey, but it will firm up as it cools.
Cool and Serve:
Allow the brownies to cool completely in the pan before slicing. This will help achieve the cleanest cuts. Serve at room temperature or slightly warm for an extra indulgent experience.
Serving Tips:
Room Temperature or Warm: These brownies are best served at room temperature for the cleanest cuts, but you can also serve them slightly warm for a gooey, melt-in-your-mouth experience.
Toppings and Pairings: For extra indulgence, serve with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. A sprinkle of sea salt can also complement the rich flavors of the bourbon pecan topping.
Portion Control: Since these brownies are rich and decadent, cutting them into smaller squares will make them perfect for sharing at parties or gatherings.
Storage Tips:
Room Temperature Storage: If you plan to enjoy your brownies within a few days, store them in an airtight container at room temperature. They’ll stay fresh for up to 3 days.
Refrigeration: For longer storage, you can refrigerate the brownies. Place them in an airtight container to maintain freshness, and they should last for up to 1 week.
Freezing: To keep these brownies for even longer, wrap individual slices in plastic wrap or parchment paper, then place them in a freezer-safe bag or container. They will stay good in the freezer for up to 3 months. When ready to enjoy, thaw them in the refrigerator overnight or at room temperature for a few hours.
Reheating: For that just-baked feel, gently reheat individual servings in the microwave for 10-15 seconds or warm them in the oven at 300°F (150°C) for 5-10 minutes.
Related Recipes:
FAQs:
Can I make Gooey Bourbon Pecan Pie Brownies without bourbon?
Yes! If you prefer not to use bourbon, you can substitute it with 1 tablespoon of vanilla extract. This will give you a similar rich flavor without the alcohol.
Can I use a homemade brownie recipe instead of a box mix?
Absolutely! You can use your favorite homemade brownie recipe instead of a box mix. Just be sure to bake the brownie layer until it is partially set before adding the pecan pie topping.
How do I prevent the pecan topping from becoming too hard?
To ensure the pecan topping remains gooey and not too firm, avoid overbaking the brownies. Once the topping is set and golden brown, remove the brownies from the oven. The center may still appear a bit soft, but it will firm up as it cools.
Can I make these brownies ahead of time?
Yes, you can make these brownies a day or two ahead of time. Just store them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze them for up to 3 months. Reheat individual slices before serving for the best texture.
Conclusion:
These Gooey Bourbon Pecan Pie Brownies are a showstopper in both flavor and appearance. Whether you’re preparing for a family gathering, holiday party, or simply treating yourself to something sweet, these brownies will not disappoint. The combination of rich chocolate brownie and gooey, caramelized pecan pie topping creates a flavor-packed dessert experience everyone will love.
📖 Recipe:
Print
Gooey Bourbon Pecan Pie Brownies
- Total Time: 1 hour 5 minutes
- Yield: 12 brownies
- Diet: Vegetarian
Description
Indulge in the ultimate dessert experience with Gooey Bourbon Pecan Pie Brownies. These decadent brownies combine the fudgy richness of a chocolate brownie base with a sweet, nutty, and gooey bourbon pecan pie topping. Perfect for holidays, special occasions, or any time you’re craving a rich, indulgent treat, this easy-to-make dessert is sure to be a hit with family and friends. The optional bourbon adds an extra layer of flavor, but you can substitute with vanilla extract for a non-alcoholic version.
Ingredients
Brownie Layer:
1 box brownie mix (plus ingredients listed on the box, such as eggs, oil, and water) or your favorite homemade brownie recipe
Pecan Pie Topping:
1 cup pecans, roughly chopped
1/2 cup light corn syrup
1/2 cup brown sugar
1/4 cup bourbon (optional, or substitute with 1 tablespoon vanilla extract)
1/4 cup butter, melted
2 large eggs
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
- Prepare Brownies: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan. Prepare the brownie mix as instructed (or your homemade recipe). Pour the brownie batter into the pan and bake for 15-20 minutes, until partially set.
- Make Pecan Pie Topping: While the brownies bake, whisk together corn syrup, brown sugar, bourbon (or vanilla), melted butter, eggs, vanilla extract, and salt in a bowl. Stir in chopped pecans.
- Add Topping to Brownies: Pour the pecan mixture over the partially baked brownies, spreading it evenly.
- Finish Baking: Bake for another 25-30 minutes, until the topping is golden brown and set. The center may be slightly gooey but will firm up as it cools.
- Cool and Serve: Allow brownies to cool completely before slicing. Serve at room temperature or slightly warm.
Notes
Bourbon Substitute: If you prefer not to use bourbon, vanilla extract will provide a similar depth of flavor.
Storage: Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. You can freeze them for up to 3 months.
Serving Suggestions: Serve with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Dessert, Brownies, Holiday Treats
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 brownies
