Name: Gooey Mozzarella Biscuit Bombs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian/American
Ingredients: 1 can of refrigerated biscuit dough; 16 cubes of mozzarella cheese (about 1-inch each); 4 tablespoons of melted butter; 1 teaspoon of garlic powder; 1 teaspoon of Italian seasoning; 2 tablespoons of grated Parmesan cheese; Fresh parsley, chopped (for garnish)

Looking for a delectable snack or appetizer that will leave everyone craving for more? Look no further than these Gooey Mozzarella Biscuit Bombs. Packed with gooey mozzarella cheese and enveloped in a golden-brown biscuit shell, these bombs are bursting with flavor and guaranteed to be a hit at any gathering. With just a handful of ingredients and minimal prep time, you can whip up a batch of these irresistible treats in no time. Follow along with our simple recipe to create cheesy bliss in every bite.

Ingredients:

1 can of refrigerated biscuit dough

16 cubes of mozzarella cheese (about 1-inch each)

4 tablespoons of melted butter

1 teaspoon of garlic powder

1 teaspoon of Italian seasoning

2 tablespoons of grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Directions:

Preheat and Prepare: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.

Prepare the Dough: Open the can of refrigerated biscuit dough and separate it into individual pieces. Take each piece and flatten it slightly, then place a cube of mozzarella cheese in the center.

Form the Bombs: Carefully enclose the cheese with the dough, ensuring that the edges are sealed tightly. Roll the dough into a ball shape, making sure the cheese is completely covered.

Infuse Flavor: In a small bowl, mix the melted butter with garlic powder and Italian seasoning until well combined. Dip each cheese bomb into the butter mixture, coating it evenly.

Bake to Perfection: Arrange the coated cheese bombs on the prepared baking sheet. Sprinkle grated Parmesan cheese over the top for an extra burst of flavor. Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the bombs are golden brown and the cheese is melted and gooey.

Serve and Enjoy: Once baked to perfection, remove the biscuit bombs from the oven and garnish with freshly chopped parsley for a pop of color and freshness. Serve the bombs warm, allowing everyone to enjoy the gooey cheese experience with every bite.

Serving Tips:

Serve Warm: These Gooey Mozzarella Biscuit Bombs are best enjoyed straight from the oven when the cheese is gooey and the biscuit shell is golden brown.

Garnish: Sprinkle freshly chopped parsley over the bombs just before serving to add a pop of color and freshness.

Dipping Sauces: Serve with marinara sauce, garlic butter, or ranch dressing for dipping to elevate the flavor experience.

Storage Tips:

Refrigeration: If you have any leftovers, store them in an airtight container in the refrigerator for up to 2-3 days.

Reheating: To reheat, place the biscuit bombs on a baking sheet and warm them in the oven at 350°F (175°C) for 5-7 minutes, or until heated through.

Freezing: You can freeze unbaked biscuit bombs for future use. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag or container. When ready to enjoy, bake them directly from frozen, adding a few extra minutes to the baking time as needed.

Portioning: Consider portioning out the unbaked biscuit bombs before freezing for convenient single servings. Just thaw and bake whenever a cheesy craving strikes!

Related Recipes:

Homemade Cheesy Garlic Breadsticks Recipe

FAQs:

Can I Use Homemade Biscuit Dough Instead of Refrigerated Dough?

Absolutely! If you prefer homemade biscuit dough, feel free to use it instead. Just ensure that it’s rolled out to a similar thickness as the refrigerated dough and follow the same steps for enclosing the mozzarella cheese cubes.

Can I Substitute Mozzarella Cheese with Another Type of Cheese?

While mozzarella cheese adds a classic gooey texture to these biscuit bombs, you can experiment with other types of cheese as well. Cheddar, pepper jack, or even brie can be delicious alternatives. Just make sure the cheese is cut into cubes of similar size for even melting.

Can I Make These Biscuit Bombs in Advance for a Party?

Yes, you can! Prepare the biscuit bombs up to the point of coating them in the butter mixture, then arrange them on a baking sheet and cover tightly with plastic wrap. Store them in the refrigerator for up to 24 hours before baking. When ready to serve, simply coat them in the butter mixture and bake as directed.

How Do I Prevent the Biscuit Bombs from Leaking Cheese During Baking?

Ensuring that the edges are sealed tightly when enclosing the cheese cubes is crucial in preventing leakage during baking. Press the edges of the dough together firmly to create a secure seal. Additionally, avoid overfilling the bombs with cheese, as this can increase the risk of leakage. If any cheese does leak out during baking, simply scrape it off the baking sheet once the bombs have cooled slightly.

Conclusion:

These Gooey Mozzarella Biscuit Bombs are a guaranteed crowd-pleaser that will disappear in minutes. Whether you’re hosting a party, looking for a savory snack, or simply craving something cheesy and delicious, this recipe is sure to satisfy. With its simple preparation and mouthwatering flavor, it’s bound to become a favorite in your recipe repertoire. Try making a batch today and watch as they disappear before your eyes!

📖 Recipe: