Gooey Pecan Pie Brownies Recipe

These gooey pecan pie brownies Recipe bring together the best of two desserts—fudgy chocolate brownies and sweet, nutty pecan pie. Perfect for holidays or whenever I crave an indulgent treat, they’re rich, decadent, and utterly satisfying.

Why You’ll Love This Recipe

Combines two classic desserts into one irresistible bite.

Features a rich, fudgy brownie base topped with a gooey, caramelized pecan pie layer.

Perfect for holidays, celebrations, or any time I want to impress friends and family.

Freezes beautifully, making it easy to prepare ahead.

Simple ingredients with a decadent result.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Brownie Layer

1/2 cup (115g) unsalted butter

1 cup (200g) granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup (30g) unsweetened cocoa powder

1/2 cup (65g) all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

Pecan Pie Topping

1/2 cup (100g) brown sugar, packed

1/4 cup (60ml) light corn syrup or maple syrup

1/4 cup (60g) unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups (150g) pecan halves or chopped pecans

Directions

Prepare the Pan and Oven:
I preheat the oven to 350°F (175°C). Then, I line a 9×9-inch (or 8×8-inch for thicker brownies) baking pan with parchment paper, leaving an overhang for easy removal.

Make the Brownie Layer:

I melt the butter in a medium saucepan over low heat and stir in the sugar, cocoa powder, and vanilla extract.

I whisk in the eggs one at a time until the mixture is smooth.

In a separate bowl, I sift together the flour, salt, and baking powder, then fold these dry ingredients into the wet mixture until just combined.

I spread the brownie batter evenly into the prepared pan.

Prepare the Pecan Pie Topping:

In a medium bowl, I whisk together the brown sugar, corn syrup, melted butter, eggs, and vanilla extract until smooth.

I stir in the pecans until they’re evenly coated.

Assemble the Layers:

I gently pour the pecan pie topping over the brownie batter, spreading it evenly.

Bake the Brownies:

I bake for 40-45 minutes, or until the topping is set and slightly puffed. A toothpick inserted into the center should come out with a few moist crumbs but no wet batter.

If the pecans start to brown too much, I cover the pan loosely with aluminum foil during the last 10 minutes.

Cool and Serve:

I let the brownies cool completely in the pan to allow the topping to set.

Using the parchment overhang, I lift out the brownies, slice them into squares, and serve.

Servings and Timing

Servings: Makes about 16 brownies, depending on how I slice them.

Prep Time: 20 minutes

Cook Time: 40-45 minutes

Total Time: 1 hour 5 minutes

Variations

Nut Alternatives: I can swap pecans for walnuts or a mix of nuts for a different flavor profile.

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend.

Extra Chocolate: Add a handful of chocolate chips to the brownie batter for even more richness.

Maple Flavor: Use maple syrup instead of corn syrup for a natural sweetness.

Bourbon Kick: Add 1-2 tablespoons of bourbon to the pecan pie topping for a boozy twist.

Storage/Reheating

Room Temperature: Store in an airtight container for up to 2 days.

Refrigerator: Keep them in the fridge for up to a week for a firmer texture.

Freezing: Wrap the brownies tightly in plastic wrap, then foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Related Recipes:

• Brown Butter Brownies
• Banana Bread Brownies
• Chocolate Chip Cookie Brownies

FAQs

How do I prevent the pecans from burning?

I loosely cover the brownies with foil during the last 10 minutes of baking if the pecans start to brown too quickly.

Can I use a boxed brownie mix?

Yes, I can use a boxed mix for the brownie layer if I’m short on time, but homemade brownies elevate the flavor.

How do I know when the brownies are done?

The pecan pie topping should be set and slightly puffed, and a toothpick inserted into the center should come out with a few moist crumbs.

Can I make these ahead of time?

Absolutely! These brownies taste even better the next day. I store them in the fridge to keep them fresh.

What’s the best way to slice gooey brownies cleanly?

I chill the brownies for 30 minutes before slicing and use a sharp knife wiped clean between cuts.

Conclusion

These gooey pecan pie brownies are the ultimate dessert mashup, perfect for satisfying both chocolate and pecan pie cravings. They’re rich, gooey, and perfect for sharing—or keeping all to myself! Whether I’m baking for a celebration or just because, this recipe never fails to impress.

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