Description
Crispy artisan bread topped with savory garlic mushrooms and gooey melted cheese makes for an irresistible gourmet appetizer or light meal. This easy recipe is packed with rich umami flavors, combining buttery sautéed mushrooms, aromatic herbs, and melty cheese on perfectly toasted bread. Perfect for entertaining or a cozy night in!
Ingredients
4 slices of sourdough or French bread
2 tablespoons butter
1 tablespoon olive oil
3 cloves garlic, minced
8 ounces cremini or button mushrooms, sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme
1/4 cup heavy cream (optional for extra richness)
1 cup shredded Gruyère or mozzarella cheese
2 tablespoons fresh parsley, chopped
1/4 cup grated Parmesan cheese
Red pepper flakes (optional, for heat)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Sauté mushrooms: Heat butter and olive oil in a skillet over medium heat. Add garlic and cook for 30 seconds. Stir in mushrooms, salt, pepper, and thyme, then cook for 5-7 minutes until soft and golden.
- Optional cream: Stir in heavy cream and simmer for 1-2 minutes, then remove from heat.
- Toast bread: Place bread slices on the baking sheet and lightly toast in the oven for 5 minutes.
- Assemble: Spoon the mushroom mixture over each toast and sprinkle with shredded cheese.
- Bake: Return to the oven for 8-10 minutes, until cheese is melted and bubbling.
- Garnish & serve: Sprinkle with Parmesan, parsley, and red pepper flakes if desired. Serve warm.
Notes
Swap Gruyère or mozzarella with cheddar, Swiss, or blue cheese for variety.
Add crispy bacon, prosciutto, or a fried egg for a heartier meal.
Use gluten-free bread for a gluten-free version.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a 350°F oven for 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack, Light Meal
- Method: Baking, Sautéing
- Cuisine: French, European
Nutrition
- Serving Size: 4 servings
- Calories: 280 kcal
