Gourmet Cheesy Mushroom and Garlic Toasts

Isabella

🌟Life, Love, and Gastronomy 🍷

Gourmet Cheesy Mushroom and Garlic Toasts a Crispy artisan bread topped with savory garlic mushrooms and gooey melted cheese makes for an irresistible gourmet appetizer or a light meal. This dish is simple to prepare yet packed with rich, umami flavors that are sure to impress.

Why I Love This Recipe

I love how this recipe transforms humble ingredients into something truly special. The combination of buttery, garlicky mushrooms with creamy, melted cheese creates an indulgent bite every time. The slight crispiness of the toasted bread contrasts beautifully with the soft, cheesy topping. Plus, it’s easy to customize with different cheeses, herbs, or a touch of spice for added depth.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 slices of sourdough or French bread

2 tablespoons butter

1 tablespoon olive oil

3 cloves garlic, minced

8 ounces cremini or button mushrooms, sliced

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon dried thyme

1/4 cup heavy cream (optional for extra richness)

1 cup shredded Gruyère or mozzarella cheese

2 tablespoons fresh parsley, chopped

1/4 cup grated Parmesan cheese

Red pepper flakes (optional, for heat)

Directions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large skillet, heat butter and olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

Add sliced mushrooms, salt, pepper, and thyme. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are soft and golden brown.

If using heavy cream, pour it in and stir to combine. Let it simmer for 1-2 minutes until slightly thickened, then remove from heat.

Lightly toast the bread slices in the oven for 5 minutes until slightly crispy.

Divide the mushroom mixture evenly over each slice of bread. Sprinkle shredded Gruyère or mozzarella on top.

Return the toasts to the oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbling.

Remove from the oven and sprinkle with grated Parmesan, fresh parsley, and red pepper flakes if desired.

Serve warm and enjoy!

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Variations

Different Cheeses: Swap Gruyère or mozzarella for cheddar, Swiss, or even blue cheese for a bolder flavor.

Add Protein: Top with crispy bacon, prosciutto, or a fried egg to make it heartier.

Herb Variations: Fresh rosemary or basil can replace thyme for a different aromatic profile.

Spicy Kick: A dash of chili flakes or a drizzle of hot honey adds a sweet and spicy contrast.

Gluten-Free Option: Use gluten-free bread to make this dish accessible for everyone.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating: Warm in a preheated 350°F (175°C) oven for about 5 minutes or until the cheese is melty again. Avoid microwaving, as it can make the bread soggy.

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FAQs

Can I make these toasts ahead of time?

I recommend preparing the mushroom mixture in advance and assembling the toasts just before baking for the best texture.

What’s the best type of bread for this recipe?

I prefer sourdough or French bread because they hold up well under the toppings and provide great texture.

Can I use a different type of mushroom?

Yes! While cremini or button mushrooms work well, shiitake or portobello mushrooms add extra depth of flavor.

Is the heavy cream necessary?

No, but it adds a rich, creamy texture to the mushroom topping. You can skip it or use a splash of milk instead.

How do I make this recipe vegan?

Use dairy-free butter and cheese alternatives, and replace heavy cream with coconut milk or cashew cream.

Conclusion

These gourmet cheesy mushroom and garlic toasts are an easy yet elegant dish that works as an appetizer, snack, or light meal. The mix of crispy bread, flavorful mushrooms, and gooey cheese makes every bite deliciously satisfying. With simple ingredients and endless variations, this recipe is a must-try for any cheese and mushroom lover.


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Gourmet Cheesy Mushroom and Garlic Toasts


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  • Author: Isabella
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Crispy artisan bread topped with savory garlic mushrooms and gooey melted cheese makes for an irresistible gourmet appetizer or light meal. This easy recipe is packed with rich umami flavors, combining buttery sautéed mushrooms, aromatic herbs, and melty cheese on perfectly toasted bread. Perfect for entertaining or a cozy night in!


Ingredients

4 slices of sourdough or French bread

2 tablespoons butter

1 tablespoon olive oil

3 cloves garlic, minced

8 ounces cremini or button mushrooms, sliced

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon dried thyme

1/4 cup heavy cream (optional for extra richness)

1 cup shredded Gruyère or mozzarella cheese

2 tablespoons fresh parsley, chopped

1/4 cup grated Parmesan cheese

Red pepper flakes (optional, for heat)


Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Sauté mushrooms: Heat butter and olive oil in a skillet over medium heat. Add garlic and cook for 30 seconds. Stir in mushrooms, salt, pepper, and thyme, then cook for 5-7 minutes until soft and golden.
  3. Optional cream: Stir in heavy cream and simmer for 1-2 minutes, then remove from heat.
  4. Toast bread: Place bread slices on the baking sheet and lightly toast in the oven for 5 minutes.
  5. Assemble: Spoon the mushroom mixture over each toast and sprinkle with shredded cheese.
  6. Bake: Return to the oven for 8-10 minutes, until cheese is melted and bubbling.
  7. Garnish & serve: Sprinkle with Parmesan, parsley, and red pepper flakes if desired. Serve warm.

Notes

Swap Gruyère or mozzarella with cheddar, Swiss, or blue cheese for variety.

Add crispy bacon, prosciutto, or a fried egg for a heartier meal.

Use gluten-free bread for a gluten-free version.

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a 350°F oven for 5 minutes.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer, Snack, Light Meal
  • Method: Baking, Sautéing
  • Cuisine: French, European

Nutrition

  • Serving Size: 4 servings
  • Calories: 280 kcal

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