Name: Greek Yogurt Fudge Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 cup plain Greek yogurt; 1/4 cup unsweetened applesauce; 1/2 cup cocoa powder; 1/2 cup oat flour; 1/4 tsp baking soda; 1/4 tsp salt; 1/2 cup coconut sugar (or brown sugar); 2 eggs; 1 tsp vanilla extract; 1/4 cup mini chocolate chips (optional)

Decadent, rich, and irresistibly fudgy, these Greek Yogurt Fudge Brownies are a lighter take on the classic treat. I make them with wholesome ingredients like Greek yogurt, oat flour, and coconut sugar—without any oil or butter—yet they still deliver that deep chocolate flavor I crave. Whether I’m baking for myself or to share, these brownies never fail to impress.

Why You’ll Love This Recipe

I love how this recipe delivers all the indulgence of a traditional brownie without the heaviness. Using Greek yogurt not only cuts down on fat but also adds a protein boost, making this a dessert I can feel good about. The texture stays moist and chewy, with just the right amount of fudginess. Plus, it’s quick to prepare with minimal ingredients—perfect for busy days or last-minute sweet cravings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/2 cup plain Greek yogurt

1/4 cup unsweetened applesauce

1/2 cup cocoa powder

1/2 cup oat flour

1/4 tsp baking soda

1/4 tsp salt

1/2 cup coconut sugar (or brown sugar)

2 eggs

1 tsp vanilla extract

1/4 cup mini chocolate chips (optional)

Directions

I start by preheating my oven to 350°F (175°C) and lining an 8×8-inch baking dish with parchment paper or lightly greasing it.

In a large mixing bowl, I whisk together the Greek yogurt, applesauce, eggs, vanilla, and sugar until smooth.

I sift in the cocoa powder, oat flour, baking soda, and salt, then stir until just combined—being careful not to overmix.

If I’m using chocolate chips, I fold them in at this point.

I pour the batter into the prepared pan and spread it out evenly.

I bake it for 20–25 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.

Once out of the oven, I let the brownies cool completely before slicing them to get the best texture.

Servings and timing

This recipe yields 9 servings, perfect for a small gathering or meal prep.

Prep Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Calories per serving: 120 kcal

Variations

Gluten-Free: I use certified gluten-free oat flour to keep it gluten-friendly.

Extra Fudgy: I add a tablespoon of brewed coffee or espresso powder for deeper chocolate flavor.

Nutty Twist: Sometimes I toss in chopped walnuts or almonds for added crunch.

Dairy-Free: I substitute with a plant-based yogurt if I’m making these for someone with dairy sensitivities.

Double Chocolate: I sprinkle extra chocolate chips on top before baking for more melty goodness.

Storage/Reheating

I store the brownies in an airtight container at room temperature for up to 3 days. If I want them to last longer, I refrigerate them for up to a week. They also freeze well—just wrap each brownie individually and freeze for up to 2 months. To reheat, I microwave one brownie for 10–15 seconds to bring back that fresh-baked warmth.

Related Recipes:

Chocolate Peanut Butter Fudge Brownies

FAQs

How do I make these brownies fudgier?

I make sure not to overbake them and always let them cool completely before slicing. This helps the brownies set with a rich, fudgy center.

Can I use regular flour instead of oat flour?

Yes, I can use all-purpose flour in place of oat flour, but I keep in mind that the texture might be slightly different—less hearty but still delicious.

What kind of Greek yogurt works best?

I like to use plain, nonfat or low-fat Greek yogurt. It keeps the brownies moist without adding extra fat.

Can I make these brownies vegan?

To make a vegan version, I replace the eggs with flax eggs and use a non-dairy yogurt. The texture may change slightly, but they still taste great.

Are these brownies good for meal prep?

Absolutely. I often make a batch ahead of time, slice them, and keep them in the fridge or freezer for an easy grab-and-go treat during the week.

Conclusion

These Greek Yogurt Fudge Brownies are everything I want in a healthier dessert: rich, chocolatey, and deeply satisfying—without the guilt. They’re quick to make, easy to adapt, and perfect for keeping on hand when I want a little indulgence. Whether for a snack, dessert, or post-workout treat, they never disappoint.

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