Looking for a unique and delicious pizza recipe that stands out from the ordinary? This Green Pizza with Pesto, Feta, and Artichokes is your answer! Bursting with vibrant flavors and fresh ingredients, this pizza is perfect for anyone craving a flavorful and colorful meal.
Ingredients:
1 pre-made pizza dough or crust
1/2 cup pesto sauce
1 cup shredded mozzarella cheese
1/2 cup crumbled feta cheese
1 cup marinated artichoke hearts, drained and chopped
1/2 cup baby spinach leaves
1/4 cup sliced green olives
1/4 cup thinly sliced red onions
Fresh arugula, for garnish
Olive oil, for drizzling
Salt and pepper, to taste
Directions:
Preheat Oven:
Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up.
Prepare the Pizza:
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza peel or a baking sheet lined with parchment paper if you’re not using a pizza stone.
Spread the pesto sauce evenly over the pizza dough, leaving a small border around the edges.
Add Toppings:
Sprinkle the shredded mozzarella cheese over the pesto sauce.
Evenly distribute the crumbled feta cheese, chopped artichoke hearts, baby spinach leaves, sliced green olives, and thinly sliced red onions over the pizza.
Bake:
Transfer the pizza to the oven (onto the pizza stone if using) and bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
Garnish and Serve:
Remove the pizza from the oven and let it cool slightly.
Top with fresh arugula and drizzle with a little olive oil. Season with salt and pepper to taste.
Slice and serve immediately.
Serving Tips:
Fresh and Hot: For the best taste and texture, serve your green pizza immediately after baking. The crust will be crisp, and the cheese will be perfectly melted.
Garnish: Top with fresh arugula just before serving to maintain its vibrant color and fresh flavor. A light drizzle of olive oil and a sprinkle of salt and pepper enhance the flavors.
Cutting: Use a sharp pizza cutter or a large knife to slice the pizza into even pieces. This ensures clean cuts and helps prevent the toppings from sliding off.
Pairing: Complement your pizza with a simple side salad or some fresh fruit. A crisp white wine or a light sparkling water can also be a great accompaniment.
Storage Tips:
Cooling: Allow any leftover pizza to cool to room temperature before storing. This helps prevent condensation, which can make the crust soggy.
Refrigeration: Place the cooled pizza slices in an airtight container or wrap them tightly with plastic wrap. Store in the refrigerator for up to 3-4 days.
Freezing: If you want to store pizza for a longer period, you can freeze it. Wrap each slice individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. Frozen pizza can be stored for up to 2-3 months.
Reheating: For the best results, reheat pizza in an oven or toaster oven. Preheat the oven to 375°F (190°C), place the pizza slices on a baking sheet, and bake for 10-15 minutes or until heated through. This helps keep the crust crispy. Alternatively, you can reheat in a skillet over medium heat, covering it with a lid to ensure even heating.
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FAQs:
Can I use homemade pizza dough for this recipe?
Yes, you can definitely use homemade pizza dough if you prefer. Just roll it out to your desired thickness and follow the recipe instructions as usual. If you’re short on time, pre-made dough is a convenient alternative.
Can I substitute ingredients in this recipe?
Absolutely! If you don’t have feta cheese, you can use goat cheese or even ricotta as a substitute. For a different flavor profile, you can replace the artichokes with sun-dried tomatoes or olives. Feel free to adjust the toppings based on your personal preferences or what you have on hand.
How can I make this pizza vegetarian?
This recipe is already vegetarian as long as you ensure that your pesto sauce does not contain any non-vegetarian ingredients like anchovies. Always check the label or make your own pesto to ensure it’s vegetarian.
Can I freeze this pizza for later?
Yes, you can freeze leftover pizza. Wrap each slice individually in plastic wrap or aluminum foil and place them in a freezer-safe bag or container. To reheat, bake the frozen pizza slices in a preheated oven at 375°F (190°C) for about 10-15 minutes or until heated through. This will help retain the crispiness of the crust.
Conclusion:
Elevate your pizza night with this Green Pizza featuring a delicious pesto base, creamy feta, and vibrant artichokes. Its fresh flavors and unique ingredients make it a standout choice for any meal. Enjoy a slice of this healthy and flavorful pizza tonight!
📖 Recipe:
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Green Pizza with Pesto, Feta & Artichokes
- Total Time: 27 minutes
- Yield: 8 slices
- Diet: Vegetarian
Description
Discover the vibrant flavors of our Green Pizza with Pesto, Feta, and Artichokes. This unique pizza combines a herby pesto base with creamy feta cheese, marinated artichokes, and fresh greens for a deliciously distinctive meal. Perfect for a healthy twist on traditional pizza night!
Ingredients
1 pre-made pizza dough or crust
1/2 cup pesto sauce
1 cup shredded mozzarella cheese
1/2 cup crumbled feta cheese
1 cup marinated artichoke hearts, drained and chopped
1/2 cup baby spinach leaves
1/4 cup sliced green olives
1/4 cup thinly sliced red onions
Fresh arugula, for garnish
Olive oil, for drizzling
Salt and pepper, to taste
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza peel or a baking sheet lined with parchment paper.
- Spread pesto sauce evenly over the pizza dough, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese over the pesto sauce.
- Evenly distribute crumbled feta cheese, chopped artichoke hearts, baby spinach leaves, sliced green olives, and thinly sliced red onions over the pizza.
- Transfer to the oven (onto the pizza stone if using) and bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, then top with fresh arugula and drizzle with olive oil. Season with salt and pepper to taste.
- Slice and serve immediately.
Notes
For a vegetarian version, ensure the pesto sauce does not contain non-vegetarian ingredients like anchovies.
Feel free to substitute the feta cheese with goat cheese or ricotta, and adjust toppings based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8 slices
- Calories: 300 kcal per serving
